Mai Thai

restaurant, 207 San Jacinto Boulevard, Austin, TX, 78701, Austin, TX

VeganScore 30

Menu

Mains

• Kra Prao Lomein Noodle — Stir fried with lomein noodles, bell pepper, onion, and basil.
• Lahd Nar — Stir fried with Chinese broccoli in soy bean paste gravy served over flat rice noodles.
• Lemongrass Noodle — Vermicelli noodles topped with stir fried meat, onion, carrots, and lemongrass served over mixed green salad.
• Lomein Noodle — Stir fried with lomein noodles, onion, carrots, and cashews.
• Mai Thai Noodle — Stir fired with flat rice noodles, egg, bean sprouts, and scallions.
• Pad Kee Mao — Stir fried with flat rice noodles, bell pepper, onion, fresh ground chili, garlic, and basil.
• Pad Se Ew — Stir fried with flat rice noodles, egg, garlic, and Chinese broccoli.
• Pad Thai — Stir fried with small rice noodles, egg, bean sprouts, scallions, and ground peanuts.
• Vermicelli Noodle — Vermicelli noodles topped with your choice of marinated grilled pork or chicken, ground peanuts, and fried shallots served over mixed green salad.
• Kao Soi — Special curry sauce with coconut milk served with chicken thigh, egg noodle, red onion, lime, chili oil, pickled mustard, and bean sprouts.
• Po Tak Lomein Seafood — Stir fried mussels, scallops, shrimp and squid with lomein noodles, bell pepper, basil, green curry, young black pepper, and kachai.
• Basil Fried Rice — Stir fried with rice, egg, fresh chili, bell pepper, onion, and basil.
• Green Curry Fried Rice — Stir fried with rice in green curry, egg, green beans, and shredded kaffir-lime leaves.
• Mai Thai Fried Rice — Stir fried rice with egg, onion, tomatoes, and scallions.
• Pineapple Fried Rice — Stir fried with rice, egg, onion, tomatoes, pineapple, cashews, and raisins.
• Bacon Fried Rice — Stir fried rice with bacon, egg, onion, scallions, tomatoes, garlic, and sliced almonds.
• Crab Fried Rice — Stir fried rice with crab meat, egg, onion, tomatoes, and scallions.
• Green Curry — Bamboo shoot, Thai eggplant bell pepper, and basil.
• Mussaman Curry — Potatoes, onion, carrots and, peanuts.
• Panang Curry — Red bell pepper and kaffir-lime leaves in Panang curry.
• Pineapple Curry — Pineapple and red bell pepper in red curry.
• Red Curry — Bamboo shoots, Thai eggplant, bell pepper, and basil.
• Yellow Curry — Bell pepper, carrots, onion, and potatoes.
• Duck Curry — Grilled duck breast with pineapple, grapes, tomatoes, and bell pepper with red curry and coconut milk.
• Eggplant Delight — Stir-fried eggplant with garlic, Thai pepper, soy bean, basil, red bell pepper, onion, and Thai seasonings. Choice of ground pork, chicken, or tofu.
• Pad Cashew — Stir fried with bell pepper, onion, mushrooms, carrots, and cashews.
• Pad Ginger — Stir fried with ginger, onion, bell pepper, carrots, celery, and mushrooms.
• Pad Kra Prao — Stir fried with fresh ground chili and garlic, bell pepper, onion, mushrooms, and basil.
• Pad Kra Tiem Prik Thai — Stir fried with brown gravy sauce served over steamed cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, and celery.
• Pad Pak — Stir fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery, and mushrooms in a light brown sauce.
• Pad Peanut Sauce — Stir fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery, and mushrooms in peanut sauce.
• Pad Prik King — Stir fried with red bell pepper and green beans in a special curry sauce.
• Pad Woon Sen — Stir fried with bean thread noodles, egg, cabbage, napa cabbage, baby corn, and carrots.
• Pad Ped — Stir fried with young black peppers, krachai, bell pepper, onion, and chili in a special red curry sauce.
• Pla Lard Prik — Deep fried whole tilapia topped with garlicky, sweet & sour chili sauce and fresh cilantro.
• Goong Pla — Grilled shrimp and mushrooms with onion, bell pepper, fresh chili, lime juice, and lemongrass served over mixed green salad.
• Andaman Seafood — Stir fried shrimp, squid, scallops, and mussels with fresh chili, garlic, onion, bell pepper, mushrooms, and basil.
• Chu-Chi Salmon — Grilled salmon with special curry, coconut milk, and kaffir-lime leaf served with steamed broccoli and carrots.
• Kra Prao Seafood — Stir fried shrimp, squid, scallops, and mussels with fresh chili, garlic, onion, bell pepper, mushrooms, and basil.
• Mai Thai Red Snapper — Deep fried red snapper filet topped with lime juice, sweet & sour sauce with onion, bell pepper, mushrooms, and basil.

Starters

• Fried Tofu — Deep-fried tofu served with cucumber salad and ground peanuts. Vegan
• Somtum — Shredded papaya mixed with tomatoes, chili, peanuts, garlic, and Thai seasonings served with cabbage. Vegan
• Golden Cheese Roll — Golden fried cream cheese mixed with mushroom and scallions, served with sweet & sour sauce.
• Mai Thai Egg Rolls — Golden fried roll stuffed with ground pork, bean thread noodles, cabbage, carrots, and onion.
• Soft Spring Rolls — Delicate rice paper wraps stuffed with vermicelli noodles, lettuce, cucumber, and bean sprouts with your choice of shrimp or tofu served with peanut sauce.
• Vegetarian Egg Rolls — Golden fried roll stuffed with bean thread noodles, cabbage, carrots, and onion.
• Satay — Skewer grilled marinated chicken breast served with toast, peanut sauce and cucumber salad.
• Mai Thai Dumplings — Steamed ground pork and shrimp, bamboo shoots, water chestnuts, mushrooms, and onion.
• Son-In-Law Egg — Deep fried boiled egg topped with Mai Thai tamarind sauce, fried onions, and fried chili.
• Tod Mun Pla — Deep fried ground fish cake served with cucumber salad and ground peanuts.
• Coconut Shrimp — Golden fried shrimp in coconut flake batter served with sweet & sour sauce and cucumber salad.
• Fried Chicken Wings — Deep fried chicken wings marinated with Thai seasoning served with sweet & sour sauce.
• Crispy Crunchy Lettuce Wrap — Rice, shredded coconut and red curry deep fried together, then mixed with ham, pork skin, peanuts, scallions, and Thai seasoning sauce. Served with romaine lettuce to wrap your own.
• Moo Ping - Grilled Pork — Grilled pork shoulder marinated with house seasonings served with spicy sauce. Add sticky rice for $2.00.
• Clear Noodle Soup — Your choice of chicken or tofu with clear noodles, napa cabbage, celery, carrots, scallions, and cilantro in a clear broth.
• Tom Kha — Coconut milk soup with choice of shrimp, chicken, or soft tofu with lemongrass, mushrooms, scallions, kaffir lime leaves, and cilantro.
• Tom Yum — Classic spicy Thai soup with choice of shrimp, chicken or soft tofu with lemongrass, onion, mushrooms, tomatoes, kaffir lime leaves, and cilantro.
• Wonton Soup — Stuffed ground shrimp and chicken with napa cabbage, celery, carrots, scallions, and cilantro in a clear broth.
• Po Tak — Tom yum soup with shrimp, squid, scallops, mussels, onion, ginger, chili, mushrooms, cilantro, and kra prao leaves in clear broth flavored with lime juice and fish sauce.
• Yum Nuer — Sliced grilled sirloin steak salad with green and red onions, cucumber, mixed green salad, cilantro, and Thai seasonings.
• Larb — Your choice of ground chicken, beef or pork with onion, mint leaves, scallions, cilantro, chili, ground roasted rice and Thai seasonings served with cabbage.
• Num Tok — Sliced grilled sirloin steak with red onion, chili, mint leaves, scallions, cilantro, ground roasted rice, and Thai seasonings served with cabbage.
• Yum Woon Sen — Clear noodle salad with shrimp, squid, and chicken with scallions and red onions, peanuts, bean sprouts, chili cilantro, and Thai seasonings.
• Beef Stew Noodle Soup — Rice noodles in clear beef broth with fall-of-the-bone beef ribs, beef brisket, beef balls, cilantro, Chinese broccoli, bean sprouts, green onion and fried garlic.
• House Salad — Served with Thai peanut sauce or sweet & sour sauce with ginger.

Desserts

• Sweet Rice with Mango Vegan
• Coconut Ice Cream
• Red Bean Ice Cream
• Sweet Rice with Egg Custard

Other

• Chicken Fried Rice
• Chicken Nuggets
• Mini Corn Dogs

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