Magnolia Cafe

Diner, 2304 Lake Austin Blvd, Austin, TX

VeganScore 40

Menu

Mains

• Flaco Tacos — Scrambled egg, avocado, cheese and bacon. Choose flour or corn tortillas.
• Breakfast Tacos — Choose flour or corn tortillas. Choose 3 ingredients: bacon, sausage, ham, eggs, black beans, mixed cheddar/jack cheese, home fries, jalapeños, red onion, tomatoes, spinach.
• Three Alarm Taco — Scrambled egg, potato, cheddar/jack cheese and pickled jalapeño with homemade chipotle sauce.
• Classic Burger — Grilled beef or Beyond Meat patty topped with lettuce, tomato, red onion, and pickle on a grilled bun.
• Cheeseburger — Grilled beef or Beyond Meat patty with melted cheddar/jack cheese. Topped with lettuce, tomato, red onion, and pickle on a grilled bun.
• Voodoo Blue Burger — Grilled beef or Beyond Meat patty, voodoo spices, blue cheese crumbles. Topped with lettuce, tomato, red onion, and pickle on a grilled bun.
• Bacon Swiss Burger — Grilled beef or Beyond Meat patty, bacon, Swiss cheese, lettuce, tomato, pickle, and onion served on a grilled bun.
• Jalapeño Cheeseburger — Grilled beef or Beyond Meat patty with jalapeños and cheddar/jack cheese. Topped with lettuce, tomato, pickle, and onion on a grilled bun.
• Tony Burger — Grilled beef or Beyond Meat patty topped with oven-roasted red bell peppers and onions, mild green chilis and jack cheese. Served with chipotle mayonnaise.
• Sloppy Burger — Two beef patties topped with queso, bacon, and grilled onions on a grilled bun. A late night favorite!
• The Club Sandwich — Our triple decker stuffed with turkey, ham, bacon, provolone, lettuce, and tomato. Choice of bread: rye or sourdough.
• Newport Chicken Club — Grilled chicken breast, avocado, bacon, and melted provolone cheese on a toasted bun with lettuce and tomato.
• Tony Chicken Sandwich — Grilled chicken breast topped with mild green chilis, jack cheese and oven-roasted red bell peppers and onions on a toasted bun with lettuce and tomato. Served with chipotle mayonnaise.
• Flamingo Sandwich — Avocado, tomato, sprouts, and Swiss cheese on your choice of grilled rye or sourdough.
• Veggie Reuben — Oven-roasted red bell peppers and onions with Swiss cheese, sauerkraut, and avocado on grilled rye bread. Russian dressing on the side.
• Turkey Reuben — Sliced turkey with Swiss cheese and sauerkraut on grilled rye bread. Russian dressing on the side.
• Magna Cristo — Turkey, ham, bacon, provolone cheese, avocado and tomato on French Toast battered and grilled sourdough bread.
• Veggie Tacos — Avocado, black beans, cheddar/jack cheese, tomato, sprouts and sour cream. On corn or flour tortilla. Your choice of sides, either Spanish rice and black beans or chips and salsa.
• Fish Tacos — Grilled marinated fish with crunchy raw cabbage, carrots, red onion, fresh cilantro and spicy garlic cream sauce. On corn or flour tortilla. Choice of regular or voodoo spices. Your choice of sides, either Spanish rice and black beans or chips and salsa.
• Tropical Turkey Tacos — Smokey turkey, jack cheese, avocado, pico de gallo, and pineapple served on corn or flour tortillas. Your choice of sides, either Spanish rice and black beans or chips and salsa.
• Shredded Beef Tacos — Magnolia’s slow-roasted shredded beef, cabbage, carrots, red onion, and cilantro. On corn or flour tortillas. Your choice of sides, either Spanish rice and black beans or chips and salsa.
• Chicken Quesadillas — Ancho-seasoned chicken with cheddar/jack cheese in grilled flour tortillas. Served with sour cream and avocado. Pico de gallo on request.
• Chicken Enchiladas — Ancho-seasoned chicken with cheddar/jack cheese in corn tortillas. Topped with lemon sourcream sauce and verde sauce. Sides of Spanish rice and black beans.
• Beef Enchiladas — Magnolia’s slow-roasted shredded beef with cheddar/jack cheese in corn tortillas. Topped with queso and chipotle sauce. Sides of Spanish rice and black beans.
• Magnolia Enchiladas — Avocado, Kalamata olives and tomato with cheddar/jack cheese in corn tortillas. Your choice of sauce. Sides of Spanish rice and black beans.
• Garden Enchiladas — Steamed spinach, oven-roasted red bell peppers and onions with jack cheese in corn tortillas. Topped with lemon sourcream sauce, verde and chopped pecans. Sides of Spanish rice and black beans.
• Cabo San Lucas — Grilled seasoned chicken breast served over lemon sourcream and chipotle sauces, topped with verde, grilled tomato slices and jack cheese. Choose two sides: rice, black beans, broccoli, spinach, zucchini or mushrooms.
• Alfredo Pasta — Pasta and Co fresh fettuccine, mushrooms, garlic, alfredo Parmesan sauce, topped with fresh basil. Served with garlic bread.
• Love Veggies — Broccoli, mushroom, spinach, zucchini, onion, and bell pepper sautéed in love butter (fresh garlic and serranos). Served on a bed of rice and topped with jack cheese.
• Magnolia Stir Fry — Carrot, broccoli, onion, mushroom, red bell pepper and zucchini, sautéed in honey lime teriyaki sauce and served over rice.
• Black Bean Entrée — Bowl of black beans topped with avocado, tomato, lemon sourcream sauce, and cheddar/jack cheese. Served with one cornmeal jalapeño pancake and a small side salad.
• Kid Burger — Grilled beef patty on a toasted bun, served with home fries. Pickles and cheese optional.
• Kid Grilled Cheese — Grilled sourdough white bread with mixed cheddar/jack cheese. Served with home fries.
• Kid Quesadilla — Mixed cheddar/jack cheese melted between two flour tortillas.
• Kid Chicken Dinner — Grilled 6oz. chicken breast with choice of one: home fries, black beans or steamed broccoli.
• Shrimp n’ Grits — Blackened grilled shrimp with spinach, red bell peppers, and a hint of bacon served on a pillow of creamy-cheesy grits topped with green onions, served with garlic bread.
• Siam Dragon — Broccoli, zucchini, red & green bell peppers, red onions, and sliced white mushrooms sautéed in a Magnolia classic Siam peanut sauce made with coconut milk, tossed with linguini noodles and topped with black and white sesame seeds and fresh basil and green onions.
• Chicken Piccata — Hand-battered chicken breast, grilled and served in a sauce of lemon juice, butter, white mushroom and capers, garnished with fresh parsley, served with garlic mashed potatoes and a side of grilled seasoned Italian squash.
• Beef Tenderloin — 8oz beef tenderloin grilled to order topped with peppercorn cream sauce, served with garlic mashed potatoes and a grilled vegetable medley.
• Tuesday Night Supper: Chicken Pot Pie — Chicken, potatoes, celery, onions, and peas, stewed in chicken gravy topped with a flaky pastry crust. Served with a side salad with a house dressing of your choice.
• Wednesday Night Supper: Vegetarian Lasagna — Served with garlic bread and a small side salad with a house dressing of your choice.

Breakfast

• Cheese Omelette — Shredded cheddar/jack cheese. Choice of two sides: Home Fries, Black Beans, Fruit, Sourdough toast, Rye toast, English Muffin.
• House Special — Ham, steamed mushroom, red onion, green bell pepper and cheddar/jack cheese. Choice of two sides.
• Vegetarian Omelette — Avocado with steamed mushroom, red onion, green bell pepper, tomato and cheddar/jack cheese. Choice of two sides.
• Ham and Cheese Omelette — Diced ham and shredded cheddar/jack cheese. Choice of two sides.
• The Number Six — Steamed broccoli and onion, cheddar/jack cheese under our lemon sourcream sauce. Choice of two sides.
• The Queso Omelette — Avocado, cheddar/jack cheese smothered in our famous queso. Choice of two sides.
• The Magnolia — Avocado, tomato, Kalamata olives, cheddar/jack cheese and lemon sourcream sauce. Choice of two sides.
• Popeye — Steamed spinach, red onion, bacon, cheddar/jack cheese, topped with sour cream. Choice of two sides.
• Popeye with no bacon — Steamed spinach, red onion, cheddar/jack cheese, topped with sour cream. Choice of two sides.
• T. Rex — Shredded smoked turkey, cheddar/jack cheese, avocado and pico de gallo. Choice of two sides.
• Shredded Beef Omelette — Magnolia’s slow-roasted shredded beef, jack cheese, white onions and cilantro, topped with queso and chipotle sauce. Choice of two sides.
• Prima Dora — Sliced avocado with cheddar/jack cheese, topped with lemon sourcream sauce, verde and chipotle sauces. Choice of two sides.
• The Economical — Two eggs any style and two breakfast sides (Home Fries, Black Beans, Fruit, Toast, English Muffin).
• Love Migas — Eggs or tofu scrambled in spicy LOVE butter (fresh garlic and serrano) with tomato, onion, bell pepper, tortilla chips and jack cheese. Served with black beans and choice of flour or corn tortillas.
• Chicken and the Egg — A cornmeal jalapeno pancake topped with ancho chicken, mixed cheddar/jack cheese, and two eggs over medium. Served with black beans, avocado, pico de gallo, sour cream and lettuce on the side.
• Huevos Rancheros — A grilled corn tortilla topped with two eggs, chipotle sauce, and mixed cheddar/jack cheese. Served with rice, beans, and tortillas on the side.
• Eggs Zapatino — Scrambled eggs on a toasted English muffin, smothered in our legendary queso. Served with home fries.
• Royal Toast — Four triangles of French Toast and two eggs any style. Your choice of one: fruit, ham, bacon, sausage.
• Steel Cut Oatmeal — Slow-cooked steel cut oats topped with cinnamon. Served with golden raisins, brown sugar, butter and 2oz. milk.
• Croissant — Served with butter and jelly.
• Croissantwich — A croissant breakfast sandwich with scrambled eggs, grilled red onions, pecanwood smoked shoulder bacon, and provolone cheese. Served with chipotle apricot jam on the side.
• Plain Bagel — Toasted on the griddle. Served with butter.
• Grilled Bagel and Cream Cheese
• Lox and Bagel — A grilled Rock Star bagel served with Quality Seafood’s Nova Scotia smoked salmon, cream cheese, capers, lettuce, tomato and red onion.
• Eggscape — Two eggs over medium served on a mini-mountain of seasoned home fries and sausage, topped with cheddar/jack cheese.
• Martian Landscape — A mini-mountain of seasoned home fries with cheddar/jack cheese, jalapeño topped with green onion.
• Neptunian Landscape — A mini-mountain of seasoned home fries with avocado, jack cheese, green onion, verde and lemon sourcream sauce.
• Buttermilk Pancakes — A short stack of the classic, made with fresh buttermilk.
• Gingerbread Pancakes — A short stack of fragrant gingerbread-spiced cakes.
• Cornmeal Pancakes — An Austin-classic that tastes great with sweet syrup or spiced up with jalapeños (+.75 extra per cake). Gluten-free.
• Buttermilk Blueberry Pancakes — A short stack (2) buttermilk pancakes with blueberries inside.
• Banana Pecan Buttermilk Pancakes — A short stack (2) buttermilk pancakes with sliced bananas and pecans inside.
• Chocolate Chip Buttermilk Pancakes — A short stack (2) buttermilk pancakes with chocolate chips inside.
• Banana Pecan Gingerbread Pancakes — A short stack (2) gingerbread pancakes with sliced bananas and pecans inside.
• Jalapeño Cornmeal Pancakes — A short stack (2) gluten-free cornmeal pancakes with pickled jalapeños inside.
• Kid Breakfast — Choose three ingredients to build a breakfast plate.
• Eggs Benedict — Two eggs poached medium, served over pecanwood smoked sliced ham and an English muffin, topped with hollandaise sauce. Served with home fries.
• Alaskan Benedict — Two eggs poached medium, served over Nova Scotia smoked salmon and an English muffin, topped with hollandaise sauce. Served with home fries.
• Ernesto Benedict — Two eggs poached medium, served over slow-roasted shredded beef and an English muffin, topped with jalapeño bacon hollandaise sauce. Served with home fries.
• Presidio Benedict — Two eggs poached medium, sliced tomato, avocado and Swiss served over an English muffin, topped with hollandaise sauce. Served with home fries.

Starters

• Chips & Salsa — A basket of Austin-made corn tortilla chips and Magnolia's classic fresh-made salsa. Vegan
• Spinach Artichoke Dip — Spinach, cream cheese, and artichoke hearts topped with Parmesan and tomatoes. Served with baguette on the side.
• Chips & Queso & Salsa — A basket of Austin-made corn tortilla chips, Magnolia's classic fresh-made salsa and famous queso.
• Mag Queso — Queso, avocado, pico de gallo. Served with chips and salsa.
• Mag Mud — Black beans, queso, avocado, pico de gallo. Served with chips and salsa.
• Shredded Beef Queso — Shredded slow roasted beef layered with queso, avocado, pico de gallo. Served with chips and salsa.
• Mag Nachos — Tortilla chips topped with black beans, cheddar/jack cheese, jalapeño, tomato, green onion, avocado and sour cream.
• California Salad — Grilled chicken breast, seasonal fresh fruit, mixed greens, avocado, Kalamata olives and sprouts with cheddar/jack cheese. Choice of dressing.
• Baton Rouge Salad — Grilled mahi mahi blackened with voodoo spices on a bed of mixed greens with red bell pepper, tomato, red onion, carrot, feta cheese, and pecan. Served with spicy garlic cream dressing on the side.
• Mag Salad — Baby spinach, red onion, tomato, avocado, blue cheese crumbles and candied pecans. Choice of dressing.
• Pork Dumplings — Grilled pork dumplings served with a sweet and spicy teriyaki dipping sauce, served on a bed of crunchy slaw veggies.
• Greek Salad — Spring mix, artichoke hearts, cucumbers, tomatoes, red onions, and Kalamata olives topped with Feta cheese. Served with house vinaigrette.

Desserts

• Magnolia’s Famous Brownie with Pecans — For your sweet cravings.
• Blueberry Pie — Berries with Dutch crumb topping.
• Key Lime Pie — Sweet and tart.
• Apple Pie — Apples with Dutch crumb topping.
• Cherry Pie — Sweet and tart.
• Pumpkin Pie — Classic.
• Peanut Butter Pie — Peanut butter mousse topped with sweet chocolate ganache on a graham cracker crust.
• Side English Muffin

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