Maggie's Place
American restaurant, 21 E 47th St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Crispy Falafel — Cucumber, pickled beets, red onion, tomato, arugula, dill, tahini dressing, grilled pita Vegan
- Spicy Crispy Chicken Sandwich — Slaw, pickles, spicy mayo, potato bun
- Roast Turkey Club — Avocado, bacon, cracked black pepper aioli, sourdough
- Tuscan Grilled Chicken Sandwich — Fontina, baby arugula, roasted tomato chutney, basil pesto aioli, focaccia
- Sirloin Steak Sandwich — Chimichurri aioli, cremini mushrooms, crispy onions, blue cheese, ciabatta
- Crispy Codwich — Panko crusted, American cheese, baby gem, caviar tartar sauce, potato bun
- Honey Jalapeño Turkey Burger — Avocado crema, sweet corn salsa, cilantro, potato bun
- Angry Burger — Crumbled blue cheese, crispy onions, Frank's hot sauce, sesame seed potato bun
- Maggie's Burger — Special blend beef patty, lettuce & tomato, sesame seed potato bun
- Crab Cake Burger — Kale & brussels sprouts slaw, creole aioli, potato bun
- Roasted Half Chicken — Quinoa, cucumber, cherry tomato, red onions, parsley, lemon-honey vinaigrette
- Spiced Faroe Island Salmon — Mango pineapple salsa, avocado, basmati
- Steak Frites Au Poivre — 12 oz cast-iron seared NY Strip, peppercorn brandy cream
- Shepherd's Pie — Add cheddar $2
- Chicken Pot Pie
- Fish & Chips — Beer-battered atlantic cod, grilled lemon, house-made tartar
Starters
- Crispy Brussels Sprouts — Maple mustard vinaigrette Vegan
- Cheddar Pull-Apart Brioche — Vermont cheddar, whipped honey butter
- Mozzarella Skewers — Panko-crusted ciliegine, tomato chutney, micro basil
- Burrata & Prosciutto Board — Sourdough toast, olive oil, smoked sea salt
- Ginger Chipotle Steak Tacos — Pineapple pico de gallo, avocado, corn tortilla
- Grilled Octopus — Crispy potatoes, charred lemon, red cress, herb caper vinaigrette
- Wagyu Baby Burgers — Apple maple bacon jam, arugula, brie, brioche
- Crispy Chicken Wings — Gochujang with kimchi ranch or classic buffalo with blue cheese
- Point Judith Calamari — Crispy Thai basil, sweet chili sauce, scallion, crushed peanuts, lime
- Margherita Pinsa — Fresh mozzarella, roasted tomato, basil pesto, parmigiano
- Oysters Mignonette — East coast oysters, trio of sauces: classic, green apple and cucumber
- Southwest — Roasted corn, beans, queso fresco, tomato, avocado, yellow rice, baby greens, creamy ranch
- Brussels Caesar — Shredded brussels sprouts, kale, asiago, crostini, grilled lemon
- Watermelon & Goat Cheese Salad — Pistachio, dried cranberries, cucumber, arugula, citrus vinaigrette
- Strawberry & Red Cress Salad — Fresh strawberries, feta, toasted almonds, red cress, lemon-honey vinaigrette
Desserts
- Warm Molten Chocolate Lava Cake — Raspberry coulis, fresh cream, mint
- Rustic Apple Tart — Vanilla bean ice cream, cinnamon sugar, salted caramel
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