Maggie Reilly's

Irish pub, 340 9th Ave, New York, NY

VeganScore 40

Menu

Starters

• Mixed Green Salad — Lettuce, tomato, cucumber, onion & grilled carrots Vegan
• French Onion Soup
• Soup Du Jour — W/crusty bread
• Mozzarella Sticks — W/zesty marinara sauce
• Fried Calamari — W/zesty marinara sauce
• Bowl of Chili w/chips — melted cheddar cheese and sour cream
• Nachos — W/ melted cheese, salsa, guacamole, sour cream
• Nachos with Chili — W/ Chili, melted cheese, salsa, guacamole, sour cream
• Nachos with Veggies — W/ Veggies, cheese, salsa, guacamole, sour cream
• Santa Fe Nachos — W/chicken, refried beans, cheese, salsa, guacamole, sour cream
• Crispy Spicy Buffalo Wings
• Chicken Tenders — Crispy white chicken tenders with honey mustard
• Potato Skins — Bacon bits, jalapeno peppers and melted cheddar cheese w/sour cream
• Cauliflower Tempura — Fresh veggies in a light flour with ranch dressing
• Sample Platter — Mozzarella sticks, fries, wings, onion rings, potato skins, chicken fingers
• Cheese Quesadilla
• Tequila Chicken Quesadilla — All quesadillas served w/salsa, sour cream and guacamole
• Ceasar Salad — Romaine lettuce, herb croutons, shredded parmesan cheese in a creamy caesar dressing
• Cobb Salad — Grilled chicken, bacon bits, boiled egg, avocado, crumbled blue cheese, lettuce, tomato & onion. Choice of dressing
• Meza Luna Salad — Crumbled blue cheese, dried cranberries, walnuts, roasted red peppers, and raspberry vinaigrette
• Mediterranean Salad — Feta cheese, black olives, tomato, onions & balsamic vinaigrette
• House Wedge — chunk romaine, tomato, onion, crumbled blue cheese, egg & bacon bits. Ranch drizzle

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