Maemax Market

Restaurant, 2106 Gallatin Pike N, Madison, TN

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Veggie Chopsuey — Stir-fried seasonal vegetables in garlic sauce Vegan
• Veggie Pancit Vegan
• Chopsuey Fiesta Bowl — A flavorful mix of vegetables cooked Filipino-style, hearty, satisfying, and full of comforting home-style flavors. Vegan
• Chicken Inasal — Smokey grilled chicken in a savory lemongrass and citrusy-garlic marinade
• Lechon Kawali — Season pork belly deep fried served with an option carbs, Maemax dipping sauce and mix veggies.
• Inihaw Na Liempo — Grilled marinated pork with random fat tips for extra flavor
• Pork Sisig — Sizzling chopped pork, onions, and egg. Garnished with green onions and lime
• Chicken BBQ Sticks
• Pork BBQ Sticks
• Chicken Adobo
• Pork Menudo
• Beef Kare-kare — Thin sliced beef that include vegetables cooked in a thick and savory peanut sauce.
• Pancit Palabok — A delectable Filipino noodle dish with vibrant flavors and distinctive savory sauce and topped with pork gravy sauce, fried pork belly, boiled eggs, and green onions.
• Pork BBQ Fiesta Bowl — Juicy pork BBQ sticks marinated in our signature Filipino BBQ sauce, grilled until caramelized and packed with bold flavor.
• Chicken BBQ Fiesta Bowl — Sweet and savory Filipino-style grilled chicken BBQ sticks, glazed with our house BBQ sauce and flame-grilled for a smoky finish.
• Pork Liempo Fiesta Bowl — Grilled marinated pork belly, juicy and flavorful with balanced smokiness, garlic, and citrus notes.
• Lechon Kawali Fiesta Bowl — Crispy deep-fried pork belly with crackling skin and tender meat, rich and indulgent in every bite.
• Chicken Tocino Fiesta Bowl — Sliced chicken with tocino flavor served with rice, pancit, and lumpia—garnished with fresh cucumbers, tomatoes, and mango atchara.
• Pork Tocino Fiesta Bowl — Sliced pork with tocino flavor served with rice, pancit, and lumpia—garnished with fresh cucumbers, tomatoes, and mango atchara.
• Pork Sisig Fiesta Bowl — Finely chopped pork cooked until crispy and savory, tossed with onions and seasoning for a bold, sizzling-style Filipino favorite.
• Pork Sinigang Fiesta Bowl — Sliced sinigang flavored pork belly served with rice, pancit, and lumpia—garnished with fresh cucumbers, tomatoes, and mango atchara.
• Chicken Adobo Fiesta Bowl — Classic Filipino comfort food featuring succulent bone-in chicken simmered in a bold garlic and vinegar reduction with a perfectly balanced savory finish. (image note: Dish only comes with 1 pcs lumpia)
• Bistik Fiesta Bowl — Tender beef slices simmered in a savory citrus-soy sauce with onions, delivering bold, tangy, and deeply comforting Filipino flavors.
• Pork Menudo Fiesta Bowl — Tender pork simmered in a rich tomato-based sauce with potatoes and vegetables, savory and comforting with a touch of Filipino home-style flavor. (image note: Dish only comes with 1 pcs lumpia)
• Fiesta Tray — A generous platter featuring a large portion of veggie pancit, four savory BBQ sticks, and twelve crispy pork lumpia, perfect for serving 3 to 4 person. Good for 4 people
• Fiesta Sampler — Includes rice (garlic rice upgrade available), veggie pancit, pork & veggie lumpia, chicken & pork BBQ sticks, chicken inasal, and choice of lechon kawali or pork liempo. Good for 4 people
• Shrimp Adobo
• Squid Adobo — Tender squid simmered in soy sauce, vinegar, garlic, and onions—Filipino-style. A savory seafood twist on a classic favorite.
• Kilawin — Fresh tuna cubes marinated in cane vinegar, lime, onions, ginger, and chili. A Filipino-style ceviche that’s tangy, refreshing, and packed with bold flavor.
• Fried Seafood

Starters

• 3pcs Veggie Lumpia — Crispy Filipino spring rolls filled with thinly sliced cabbage, carrots, bean sprouts, onions, and bell peppers, seasoned with our house-made blend and fried to golden perfection. Vegan
• 5 Pcs Pork Lumpia — Crispy Filipino spring rolls filled with seasoned ground pork, finely minced carrots, onions, garlic, and bell peppers, blended with our house-made seasoning and fried to golden perfection.
• 3 Pcs Dynamite Lumpia — Fresh serrano peppers stuffed with creamy cheese and our signature pork lumpia filling, rolled in a crispy lumpia wrapper and fried until golden. Spicy, savory, and addictive.
• Pork Belly Sinigang — Tamarind-based soup with pork belly and vegetables like baby bokchoy, taro, and green beans.
• Seafood Soup
• Beef Bulalo — Our Beef Bulalo is slow-simmered until tender in a savory broth, loaded with carrots, potatoes, green beans, red bell peppers, and cabbage. Perfect for sharing with family or enjoying on a chilly day.
• Ilocos Empanada 3pcs — Ilocos Empanada is a famous Filipino street-food specialty from Northern Luzon. It features a bright orange, crispy rice-flour shell filled with shaved green papaya, savory longganisa, and a fresh egg, then deep-fried until perfectly crunchy. Served with a splash of Ilocos vinegar for that iconic tangy finish.

Desserts

• Banana Turon — It's a deep fried banana & jackfruit rolls topped with caramel. Vegan
• Ube Turon — Our Ube Turon is a crispy fried roll filled with sweet ube halaya, wrapped in lumpia wrapper, and caramelized to a golden finish. A delicious fusion of classic turon texture with rich ube flavor. Vegan
• Leche Flan Dessert — Creamy caramel custard made with egg yolks and condensed milk.
• Mango Float — Mango Float is a creamy Filipino dessert made with ripe mangoes, whipped cream, and graham crackers layered into a chilled cake. Light, refreshing, and perfectly sweet — a crowd favorite.

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