madremouth
Restaurant, Mia Market Food Court, Second Floor of the Palm Court, 140 NE 39th St #241, Miami, FL
VeganScore 30
Menu
Mains
- PFC — Crispy tallow-fried chicken, marinated with a touch of ají amarillo, with sesame-sweet aioli and pickled onions on a soft brioche bun.
- The Buti — Housemade roasted pork, sliced tender, layered with rocoto sauce, pickled onions and crisp lettuce on a fresh focaccia bun.
- Lomo Drop — Smoky hanger steak seared with onions in a rich soy-ají glaze, with muenster, pickled tomatoes, house ají amarillo and crispy potatoes on focaccia.
- Pankita Pork — Slow-braised pork in ají panca, with warm onions, crunchy sweet potato chips and bright huacatay on a focaccia bun.
- Chicharrón Shatter — Thinner-cut crispy pork, all crunch with a juicy center, with sweet roasted potato, minty criolla onions and bright huacatay on warm focaccia.
- Chkn Sand — Herb-marinated roasted chicken, tender and juicy, with creamy ají amarillo, crisp lettuce and ripe tomato on a soft brioche bun.
Starters
- La Flaca — Marinated quinoa with peppers, fava beans, corn and red onion, queso fresco, olives, cabbage and green goddess dressing.
- Madrewedge — Crisp iceberg, bacon lardons and chopped egg with avo-cucumber dressing, marinated tomatoes, scallions and garlic chips.
Start your free trial