Madras Dosa Co. Times Square
South Indian restaurant, 1450 Broadway (Entrance on 41st St btwn Broadway, 6th Ave, New York, NY
VeganScore 80 · 7 vegan main dishes
Menu
Mains
- Dosa — A savory rice and lentil crepe which can hold one or more fillings. Served with Coconut chutney, Ginger chutney and Sambar. Vegan
- Pesarattu — Protein-packed GREEN LENTIL crepe where you can add one or more fillings. Served with Coconut chutney and Ginger chutney. Vegan
- Uttapam Taco — Trio of thick lentil tacos where you can pick one topping each. Served with Coconut chutney, Ginger chutney, and Sambar. Vegan
- Rice with Vegetables Vegan
- Channa Masala — chickpeas over rice Vegan
- Plant Based Meat Vegan
- Canteen Sandwich — Three layered sandwiches just like how they make in Indian eateries. (These might take a wee longer)
- Chicken
- Lamb
- Beef
Breakfast
- Idly — Steamed rice and lentil cakes Regular (3 PCS) /Thatte (2PCS) / Mini (8PCS), served with Coconut chutney and Sambar Vegan
Starters
- Paniyaram — Pan roasted dumplings made of rice and lentil - stuffed with fillings of your choice (6 per order). Served with Coconut chutney, Ginger chutney and Sambar Vegan
- Vada — Trio(3) of savory rice and lentil donut spiced with ginger, cumin and cilantro served with Coconut chutney, Ginger chutney and Sambar. Vegan
- Pani Puri Vegan
- Samosa Chaat Vegan
- Black Chickpes Chaat Vegan
- Aloo Tikki Chaat Vegan
- Papdi Chaat Vegan
- Pav Bhaji Vegan
- Bhel Puri Vegan
- Dahi Puri
- Kheema Pav — Indian version of Sloppy Joe
Desserts
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