Madison & Vine

American restaurant, 299 Madison Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Falafel Burger — Butter Lettuce, Sumac Onion, Shoestring Fries Vegan
• Seasonal Vegetables — Grilled and Sauteed, Green Olive Salsa, Quinoa Vegan
• Pappardelle Wagyu Ragu
• Frutti Di Mare Linguine — Shrimp, Calamari, Clams, Mussels, White Wine Sauce
• Mushroom Risotto — Parmesan and Mascarpone Cheeses, Grilled Jumbo Shrimp
• Truffled Macaroni Au Gratin — Toasted Breadcrumbs
• Roasted Half Chicken — Sautéed Spinach, Roasted Fingerling Potatoes, Chicken Jus
• Chicken Paillard Milanese — Arrabiata Sauce, Grilled Ciabatta
• Pan Seared Salmon — Braised Endive, Japanese Yam Mash, Tobiko Beurre Blanc
• Steak Frites — 12 oz. NY Strip, Au Poivre, Shoestring Fries, Mixed Greens
• The Vine Burger — Red Onions, Madison Mayo, Shoestring Fries
• Ribeye Steak — Brussels Sprouts Tops
• Orecchiette Bolognese — Veal, San Marzano Tomatoes, Shaved Parmesan
• Roasted Chicken — Sautéed Spinach, Roasted Fingerling Potatoes, Chicken Jus
• Pastrami Lox Bagel — Served with Mixed Greens or Shoestring Fries
• Fried Chicken Sandwich — Served with Mixed Greens or Shoestring Fries
• Steak Sandwich — Provolone, Grilled Onions, Arugula, Horseradish
• Barbecue Chicken Sandwich — Served with Mixed Greens or Shoestring Fries

Breakfast

• Market Omelette — Spinach, Mushrooms, Goat Cheese, Home Fries
• Classic French Toast
• Pancakes
• Eggs Shakshuka — Lamb Sausage, Onion, Tomato, Feta, Grilled Ciabatta
• Steak & Eggs — 12 oz. Grilled NY Strip, 2 Eggs Any Style, Home Fries
• Yogurt Parfait
• Classic Benedict with Canadian Bacon — Served with Mixed Greens or Home Fries
• Florentine Benedict with Spinach — Served with Mixed Greens or Home Fries
• Prosciutto Benedict with Asparagus — Served with Mixed Greens or Home Fries
• Pastrami Salmon Benedict — Served with Mixed Greens or Home Fries

Starters

• Avocado Toast Vegan
• Mediterranean Salad — Cucumber, Grilled Artichoke, Kalamata Olives, Pepperoncini, Balsamic Dressing Vegan
• French Onion Soup — Baked with Toasted Crouton, Gruyère Cheese
• Half Dozen Oysters
• Crispy Calamari — Arrabiata Sauce
• Crab Cake — Double Roasted Peppers, Micro Green Salad
• Mussels — Arrabiata Sauce, Grilled Ciabatta
• Market Flatbread
• Meatballs — Veal and Beef, House Ricotta, Parmesan Cheese
• Burrata — Trevisano, Baby Arugula, Roasted Butternut Squash, Mixed Greens
• Cheese & Charcuterie Board — Garnished with Cornichons, Sliced Baguette, Truffle Honey
• Baby Beet Salad — Red and Candied Beets, Arugula, Watercress, and Frisee Lettuces, Caramelized Goat Cheese
• Classic Caesar — Parmesan Crostini
• Mushroom Bisque
• Autumn Salad
• Baby Gem Wedge Salad
• New England Clam Chowder — Classic Cream Chowder with Smoked Bacon

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