Madeo Restaurant

Italian restaurant, 8490 Sunset Blvd, West Hollywood, CA

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Penne Madeo — Tomato and basil, a classic Vegan
• Fusilli Puttanesca — With capers, tomato and olives Vegan
• Linguine Ai Cannonicchi — With razor (diced) shell clams
• Tagliolini Al Tartufo Nero — With black truffle in a light creamy sauce
• Ravioli Alle Zucchine — Spinach ravioli with baby zucchini sauce
• Spaghetti Al Riccio Di Mare — With fresh sea urchin
• Branzino Al Sale — A whole sea bass baked with rock salt
• Bistecca Alla Fiorentina — 24 oz. Porter House Steak grilled
• Ossobuco — Ossobuco, 16/18 oz served with risotto champagne
• Sogliola Alla Griglia — A whole fresh Dover Sole grilled
• Spaghetti All'Aragosta — Maine lobster, light cherry tomato sauce
• Spaghetti Alla Bolognese — Veal meat sauce
• Spaghetti Alla Bottarga — Sea bass roe (eggs) from Sardinia
• Linguine Alle Vongole — Fresh baby clams
• Gnocchi Al Gorgonzola — Sweet gorgonzola sauce
• Rigatoni Mozzarella E Pomodoro — Diced eggplant, mozzarella di Bufala, tomato sauce
• Ravioli Ricotta E Spinaci — Ricotta cheese and spinach ravioli, butter and sage sauce
• Ravioli Di Vitello Alle Noci — Veal ravioli, walnut sauce
• Risotto Ai Frutti Di Mare — Mixed seafood
• Risotto Ai Porcini — Porcini mushrooms from Italy
• Pollo Alla Griglia Con Erbe — Jidori chicken breast paillard (pounded), herbs
• Pollo Alla Pizzaiola — Jidori chicken breast, tomato, capers and olives
• Ravioli Ai Fiori Di Zucchino — Spinach ravioli in a baby zucchini flowers sauce
• Cosciotto Di Vitella Al Forno — Sliced roasted leg of veal from the cart
• Branzino Alla Griglia — Whole, grilled Mediterranean sea bass
• Branzino Alla Livornese — Mediterranean sea bass, tomato sauce
• Branzino All'Isolana — Mediterranean sea bass, baked with white wine, sliced baked potatoes and tomato
• Salmone Al Limone — Wild King Salmon filet, lemon sauce
• Scampi Alla Griglia — Grilled Langoustines
• Mare Caldo — Steamed seafood, lemon vinaigrette
• Milanese — Pounded, breaded veal chop
• Scaloppine A Piacere — Choose from: white wine, Marsala, or lemon sauce
• Filetto Al Pepe Verde — Prime center-cut filet mignon, green peppercorn sauce
• Tagliata Alle Erbe Aromatiche — Sliced, grilled USDA Prime New York steak, herbs
• Robespierre — Sliced, USDA Prime New York steak, rucola
• Costoletta D'Agnello Al Forno — New Zealand grass-fed, GMO and hormone-free, grilled baby lamb chops

Starters

• Zuppa Di Ceci — Tuscan style Garbanzo beans soup Vegan
• Tricolore — Radicchio, endive, and rucola, balsamic vinaigrette Vegan
• Zuppa Di Verdura — Mixed vegetable soup Vegan
• Crostino Al Prosciutto — Warm toasted bread with bufala mozzarella and Parma ham
• Carpaccio Con Funghi Trifolati & Patate — Filet mignon carpaccio with Alba mushrooms and shaved cheese
• Insalata Di Scampi — Langostines salad
• Vitello Tonnato — Sliced veal in a tuna and capers sauce
• Carpaccio Di Salmone Fresco — Fresh salmon carpaccio with beets and greens
• Insalata Di Finocchi — Fennel salad with endives, shaved parmisan and diced bresaola
• Crespelle Al Salmone & Roe — Crepes with smoked salmon in a creamy sauce and salmon roe
• Carciofi E Parmigiano — Baby raw artichokes and thinly sliced Parmigiano
• Mista Con Formaggio — Organic mixed greens, shaved Parmigiano, balsamic vinaigrette
• Bufala Alla Caprese — Fresh mozzarella di Bufala from Battipaglia (Naples), heirloom tomatoes
• Aragosta E Fagioli — Cannellini beans, diced Maine lobster, rucola, endive, heirloom cherry tomatoes
• Prosciutto E Melone — Prosciutto di San Daniele, aged 18 months, cantaloupe melon
• Carpaccio Di Manzo — Raw, very finely sliced filet mignon, baby artichokes, rucola, Parmigiano
• Melanzane Alla Parmigiana — Eggplant mille-feuille, tomato, mozzarella, Parmigiano
• Calamari Affogati — Squid sauteed in tomato sauce
• Pasta E Fagioli — Cannellini and Borlotti beans vellutata, pasta
• Cacciucco — Seafood soup, tomato base

Start your free trial