Madeline's
Cocktail bar, 113 Franklin St FC, Brooklyn, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Quinoa & Squash Pirogue — honeynut squash, quinoa, fried chickpeas, pickled pearl onions, dukkah spice, honey sherry glaze
- Four Cheese Mac & Cheese — cheddar, fontina, mozzarella, and provolone
- Fried Chicken Plate — curry slaw, buttermilk ranch, house pickles, buttermilk biscuit, whipped honey butter
- Classic Burger — grass-fed beef, american cheese, lettuce, tomato, pickle, onion, aioli, brioche
- Au Poivre Burger — grass fed beef, crisp lettuce, caramelized onion, valdeon cheese, green peppercorn sauce
- Fried Chicken Sandwich — fried chicken, curry slaw, lime mayo, pickles, brioche
- Vegetarian BLT — crispy halloumi, heirloom tomato, avocado, garlic aioli, chives, sourdough
- Burger and Beer — Choice of sandwich and seasonal draft or miller high life
- House Burger Sliders — 2.5oz beef patty, chipotle ketchup, cheese, pickles
Breakfast
- Avocado Toast — pepitas, red radish, pickled onion, sunflower sprouts, pickled fresno, sourdough Vegan
- Corned Beef Reuben — spicy harissa mayo, swiss cheese, sunny egg
- Two Eggs Any Style — feta, avocado, sourdough toast
- Chicken & Waffles — spicy mezcal maple syrup
- Buttermilk Pancakes — hazelnut praline butter
Starters
- Popcorn — butter, cheddar
- Oysters — (half dozen) sudachi & timut pepper mignonette
- Shishito Peppers — garlic yuzu aioli
- Ultimate Chicken Wings — cajun dry rub, buttermilk ranch, carrots, celery
- Cucumber Salad — mint, coriander, shallots, feta
- Green Goddess — romaine, dairy free green goddess dressing, garlic croutons, shaved cheese
- Poke Wonton Nachos — ahi tuna, crispy wontons, mango, cucumber, seaweed, chiltepin chiles, scallions, sesame seeds, unagi sauce, sriracha mayo, micro cilantro
- Ultimate Wings — cajun rub, ranch, house pickles
Desserts
- Coconut Oil Cake — coconut chantilly, macerated fruit
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