Madame Vo

Vietnamese restaurant, 212 E 10th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Pho Chay — Savory mushroom-based broth infused with classic pho spices, served w. rice noodles and topped w. shiitake mushrooms,tofu, fresh cilantro, and scallions. Vegan
• Ca Tim Xao Xa Ot — Eggplant stir fried with lemongrass, scallions & chili sauce. Vegan
• The Madame Pho — Aromatic beef broth simmered for 24 hours, served w. rice noodles, sliced eye round, brisket, and beef meatballs. Garnished with fresh cilantro and onions
• Bun Bo Hue — Spicy lemongrass broth served with vermicelli noodles, brisket & Vietnamese pork roll.
• Tet Noodles — Egg noodles wok-tossed in a decadent garlic butter fish sauce, topped with succulent lump crab meat and juicy prawns. Finished with crispy fried garlic
• Garlic Noodles — Rice noodles stir fried with eggs, shrimp, scallions, and garlic.
• Hu Tieu Chay — Rice noodles stir fried with eggs, tofu, peppers & cilantro.
• Vermicelli Bowl — Vermicelli noodles, mint, cucumbers, crushed peanuts & fried shallot with choice of: grilled chicken, spicy tofu, honey glazed pork, spicy lemongrass beef, shrimp, cha gio.
• Oxtail Fried Rice — Fragrant five-spice braised oxtail, rich bone marrow, and sautéed onions, stir-fried with rice and topped with a crispy fried egg, golden shallots, and fresh cilantro
• Com Suon Nuong — Grilled pork chops served with rice, fried egg,& pickled veggies.
• Bo Luc Lac — Sizzling seared ribeye cubes wok-tossed with scallions and served with a fried egg.
• Ga Xao Xa Ot — Chicken stir fried with lemongrass, peppers, onions, and chili sauce.
• Mama Ly's Fried Rice — Fried rice with shrimp, sausage, eggs, scallions & fried garlic. Vegetarian option available upon request.

Starters

• Cha Gio — Golden fried spring rolls stuffed with a savory mix of shrimp, crab, and pork. Served with fish sauce for dipping.
• Nem Nuong Cuon — Grilled pork rolls wrapped in soft rice paper with vermicelli, crisp lettuce, fresh mint, and crispy rice paper.
• Goi Cuon — Summer rolls w. shrimp, vermicelli, cucumbers, lettuce and mint served with a creamy dipping sauce.
• Madame Wings — chicken wings glazed in a bold caramelized garlic fish sauce
• Banh Xeo — Vietnamese savory crepe with sautéed shrimp & pork belly. Served with fish sauce. Vegetarian option available upon request.
• Banh Khot — Crispy mini coconut-turmeric rice pancakes topped with shrimp, scallion, & crispy shallots
• Banh Bot Chien — Pan fried rice cakes with eggs & scallions topped with fried garlic, diced sausage, cilantro & Fresno chilis. Served with fish sauce.
• Goi Buoi — A vibrant and spicy pomelo salad tossed with shrimp, green papaya, carrots, daikon, Thai basil, mint, crispy shallots, and roasted peanuts.
• Goi Ngo Bo — Spicy Vietnamese beef and cilantro salad topped with crushed peanuts, served with sesame rice paper for scooping and sharing.
• Muc Rang Muoi — Salt toasted fried squid served with avocado sauce.
• Cua Lot Rang Muoi — Salt toasted soft-shell crab served with avocado sauce.
• Tom Rang Muoi — Salt toasted prawns served with avocado sauce.
• Madame Platter — A feast for the senses: grilled chicken, shrimp, and pork, honey-glazed pork, and crispy fried spring rolls over delicate bánh hỏi noodles. Served with rice paper for wrapping, topped with crushed peanuts, and accompanied by fish sauce.

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