Madame Olivia Midtown

Mediterranean restaurant, 3417 NE 1st Ave, Miami, FL

VeganScore 40

Menu

Mains

• Pasta Pomodoro — Your choice of pasta, house-made tomato sauce, olive oil, basil parmesan cheese.
• Pasta Bolognese — Your choice of pasta, with our house-made Bolognese sauce, ground beef, and basil.
• Braised Boneless Short Ribs Pasta — Your choice of pasta, slow braised boneless short ribs marinated, cilantro-parsley, parmesan cheese.
• Chicken Avocado Sandwich — Family farm chicken, avocado, mozzarella cheese, roasted cherry tomatoes, radish.
• Herbs & Cheese Omelette Sandwich — Herbs omelet, parmesan cheese, tomato, pickles, aioli chipotle.
• Short Ribs Challa Sandwich — Wine braised boneless short ribs, tomato, caramelized onion, cilantro-parsley, aioli chipotle.
• Mediterranean Chicken Sandwich — Family farm chicken, aioli chipotle, garden greens, tomato, radish.
• Mediterranean Hamburger — 7oz beef patty, oven-roasted eggplant, tomato, garden greens and green tahini. Served with garden greens, cherry tomatoes, radish and roasted potatoes. Served in challah bun.
• Labneh Chimichurri Roasted Salmon — Oven-roasted Salmon, chimichurri sauce, labneh, sumac. Your choice of Herb de-provence roasted potatoes or Aromatic lentil rice. Served with garden greens, cherry tomatoes, radish.
• Roasted Chicken — Oven-roasted family farm chicken over roasted sweet potatoes, labneh, capers, roasted cherry tomatoes and za'atar.
• Wild Tuna Steak Fillet In French Butter-Cilantro Sauce — Oven-roasted wild caught tuna steak, french butter-cilantro sauce, over cauliflower puree and artichoke hearts.
• Mediterranean Salmon Fillet — Salmon fillet cooked with tomatoes and red peppers sauce, sweet potatoes and kalamata olives with traditional mediterranean spices, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.
• Aromatic Lentil Rice Chicken — Aromatic lentil rice, family farm chicken, dates & pomegranate sauce. Served with garden greens, cherry tomatoes, radish.
• Wine Braised Boneless Short Ribs — Wine braised boneless short ribs marinated with leeks, red onion, carrots, served over cauliflower puree.

Breakfast

• Croissant Sandwich — Scrambled Organic eggs, turkey bacon, chives, brown butter hollandaise.
• Tartines Avocado — Toasted multigrain sourdough topped with avocado, Organic poached egg, garden greens, radish, chili flakes, parmesan cheese.
• The Sunny Breakfast — Organic eggs of your style, turkey bacon, oven-roasted herbs de-provence potatoes. Served with garden greens, cherry tomato, radish and green tahini. Served with toasted multigrain sourdough, jam & butter.
• Olivia's Eggs Benedict — Organic poached eggs over toasted Challah bread, topped with smoked salmon, brown butter hollandaise, chives and sumac.
• The Traditional Shakshuka — Our traditional tomato and bell pepper sauce, poached organic eggs, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.
• Greek Shakshuka — Our traditional tomato and bell pepper sauce, poached organic eggs, kalamata olives, crumbled feta, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.
• Shakshuka Bolognese — Our traditional Shakshuka sauce, poached organic eggs, ground beef, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.
• Fresh Berry Muesli — Greek yogurt, house-made cats & whole grain granola, raspberries, blueberries, banana, cacao nibs, honey on side.
• Tartines Smoked Salmon — Smoked salmon served over toasted multigrain sourdough, ricotta cheese, chives, roasted cherry tomatoes & za'atar.
• Berries Challah French Toast — House-made challah French toast topped with fresh seasonal berries and silky cream diplomat.
• Challah French Toast — House-made challah French toast topped with mixed nuts, caramel sauce, and silky diplomat cream.
• Poached Eggs Over Roasted Sweet Potatoes — Poached Organic eggs over roasted sweet potatoes, labneh, capers, roasted cherry tomatoes topped with brown butter hollandaise sauce and za'ttar. Served with toasted multigrain sourdough.
• Herbs French Omelet — Herbs French Omelet, parmesan cheese, herb de-provence roasted potatoes. Served with garden greens, cherry tomatoes, radish and green tahini. Served with toasted multigrain sourdough & butter.

Starters

• Spring Pasta Salad — Penne pasta, cherry tomatoes, cucumber, artichoke hearts, kalamata olives, capers, radish, dill & cilantro-parsley, sumac. Olive oil-lemon dressing. Vegan
• Mediterranean Lentil Soup — Green lentil, leeks, and mediterranean spices. Topped with cilantro-parsley and olive oil. Vegan
• House Salad — Cherry tomatoes, cucumber, romaine lettuce, avocado, mint, cilantro, parsley, labneh & white vinegar dressing.
• Brussels Sprouts & Artichoke Hearts Salad — Shaved Brussels Sprouts, green apple, artichokes hearts, mint, cilantro-parsley, raisins. Topped with fresh parmesan cheese and house-made nuts blend, olive oil-lemon dressing.
• Quinoa & Feta Salad — Organic quinoa, sweet potato, feta cheese, granny smith apple, cilantro-parsley, mint, olive oil & lemon.
• Caesar Salad — Romaine lettuce, parmesan cheese, house-made croutons, house-made Caesar dressing.

Desserts

• Caramel Nuts
• Olivia's Cheesecake

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