Madame Bonté Café

Cafe, 205 E 66th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegan Tartine — Chickpea spread with spices, sliced avocado, tomato and balsamic Vegan
• Caprese Panini — Fresh mozzarella, cherry tomatoes, fresh pesto sauce on warm ciabatta
• Jambon-Beurre — Thinly sliced Parisian ham and creamy salted butter layered inside a crispy ciabatta with cornichons
• Ham and Cheese Croissant — Flaky, buttery croissant filled with thinly French ham and provolone warmed to perfection
• Brie Tartine — Melted double cream brie, roasted walnuts, dried blueberries and delicate honey drizzle on toasted sourdough bread
• Croque Monsieur — Creamy béchamel sauce, melted provolone cheese, French ham on thick sourdough baked to perfection. Served with lightly dressed greens
• Smoked Salmon Tartine — Toasted thick sourdough, topped with silky cream cheese, Catsma gold label smoked salmon, sliceresh cucumbers, capers and a sprinkle of dried dill weed. Served with lightly dressed greens
• Ham, Egg & Cheese Croissant — Flaky, buttery croissant filled with thinly French ham and provolone warmed to perfection. Topped with a fried egg and served with lightly dressed greens
• Croque Madame — Creamy béchamel sauce, swiss-provolone cheese, French ham on thick sourdough baked to perfection, topped with a fried egg. Served with a side of lightly dressed salad
• Mediterranean Tartine — Olive Paste, tomato, cucumber, feta cheese with olive oil
• Caprese Tartine — Fresh mozzarella, tomato, dried basil, olive oil and balsamic
• Artichoke Tartine — Grilled marinated artichoke, garlic and basil, baked with kashkaval cheese
• Jambon-Beurre with Brie — Salted butter, Parisian ham, double cream brie cheese & cornichons on a baguette
• Smoked Salmon Croissant — Cream cheese, smoked salmon, cucumber and capers on a croissant with a side salad

Breakfast

• Avocado Toast — Mashed ripe avocado spread with spices over toasted thick sourdough topped with black & white sesame seeds, a sprinkle of sea salt, cracked black pepper served with lightly dressed greens Vegan

Starters

• Vegan Quinoa Salad — Chickpeas, roasted walnuts, cherry tomatoes, cucumbers, sliced cornichons with a lemon-olive oil dressing Vegan
• Quinoa Salad — Tri-color quinoa paired with greens, roasted walnuts, cherry tomatoes, crisp cucumbers, dried blueberries, fresh mozzarella cubes all tossed in a zesty lemon vinaigrette
• Summer Salad — Mixed greens, cherry tomatoes, cucumbers, avocado, feta cheese, EVOO & lemon dressing

Desserts

• Assorted Danishes
• Assorted Scones
• Butter Croissant
• Pain Au Chocolat
• Almond Croissant
• Monkey Bread
• Kouign Amman

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