Madam Mam's Thai Cuisine, UT West Campus at 26th ST

Thai Restaurant, 510 W 26th St, Austin, TX

VeganScore 80 · 17 vegan main dishes

Menu

Mains

• Spicy Tom Kha Coconut — Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour and spicy. Vegan
• Green Keaw Wan Curry — Thai green curry with protein, bamboo shoot, and Thai basil. Vegan
• Pad Woon Sen — Bean Thread noodle stir-fried with slice onion, green onion, bell pepper, and Mam's special mixed soy sauce. Vegan
• Pineapple Fried Rice (Vegan) — Combination fried rice with pineapple, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce. Vegan
• House Fried Rice (Vegan) — Stir-fried rice with pea and carrot, and mixed soy sauce. Vegan
• Pineapple Curry — Thai red curry (a milder curry than others) with pineapple chunks and shredded kaffir lime leaves. Vegan
• Jungle Curry (Gang Pa) — Green curry without coconut milk, intense flavor from Thai holy basil and spices. Very hot and spicy. Vegan
• Garee Curry (Vegan) — Thai yellow curry with protein, onion, potatoes, and curry powder. Vegan
• Red Panang Curry — Thai red curry with shredded kaffir lime leaves, and Thai basil. Vegan
• Pad Macaroni (Vegan) — Penne stir-fried with pea and carrot, red onions, tomatoes, and special homemade tomato sauce. Vegan
• Street Pad Thai (Bankrupt Noodle) — Street style inspired by Mam's kicks. Spicy, flavorful, aromatic sauce derived from simmering chopped shallots, house roasted chili, and combination of tropical fruits. Occasionally, every summer, Texas peaches are used until the end of season. Yes, our Pad Thai is not the same. Ours is superior. (Contain Peanut) Vegan
• Eastern Style Padthai — Eastern style, Rice stick noodles stir-fried with sweet pickled radish, small Red tofu, bean sprouts and crushed peanuts in glazing, tangy, sweet sauce from simmering of shallots, tamarind, and fresh pineapple. This is not street-styled normally found on other Thai joints where white sugar and distilled vinegar are main ingredient. See F13 Bankrupt Noodle for alternative. Vegan
• Gang Dang — Red curry with zucchini, yellow squash, mushroom and basil. Vegan
• Pad Prik Gang (Vegan) — Stir-fried red curry paste with coconut milk, Serrano pepper, Thai basil, young pepper corn and kaffir lime leaves. Vegan
• Gang Prik (Vegan) — Thai southern style curry with turmeric cooked WITHOUT coconut milk. Spicy and flavorful. Vegan
• Masmun Curry (Vegan) — Thai red curry with onions, potatoes and peanuts. Vegan
• Spicy Tom Yum (Vegan) — Thai lemongrass soup with kaffir lime leaves, white mushroom, Thai pepper, lime juice and cilantro. Hot, sour and spicy soup. Vegan
• Mam's Special Panang Beef Curry — Spicy. Slowly cooked beef chunks in Thai red curry with shredded kaffir lime leaves, Thai basil and Jalapeño.
• Mam's Special Keow Wan Beef Curry — Spicy. Slowly cooked beef chunks in Thai green curry with eggplant, shredded kaffir lime leaves, Thai basil and Jalapeño.
• Mam's Special Garee Beef Curry — Spicy. Slowly cooked beef chunks in Thai yellow curry with golden potatoes, onion, black pepper and curry powder.
• Mam's Special Masman Beef Curry — Spicy. Slowly cooked beef chunks in Thai red curry with whole golden potatoes, onions, peanuts, bay leaves, black pepper and tamarind. A tad sweet and tangy.
• Mam's Special Gang Prik — Spicy. Thai Southern style curry with turmeric cooked WITHOUT coconut milk, shredded kaffir lime leaves, Thai basil and Jalapeño. Intensely aromatic.
• Pad Prik Gang — Spicy. Stir-fried choice of meat in red curry paste, coconut milk reduction, Serrano peppers, Thai basil, young peppercorn and kaffir lime leaves.
• Pad Prik Thai Dum — Spicy. Stir-fried choice of meat with yellow onion and bell pepper in Mam's special black pepper sauce.
• Pad Ped Ga-Prao (Shrimp / Squid) — Spicy. Stir-fried ground meat with mushroom, Thai chili, Thai basil and special mix sauce. Very tasty.
• Mam's Sweet & Sour — Stir-fried choice of meat with lighter honey sweet and sour sauce, bell pepper, yellow onion and pineapple.
• Pad Ga-Tiam Prik Thai — Stir-fried marinated choice of meat in chopped garlic, black pepper, cilantro and special brown sauce. Served with fresh cucumber on the side.
• Pad Ma Kur Yaow — Stir-fried Thai purple eggplant with mixed soy sauce, jalapeños and Thai basil.
• Pud Khing — Stir-fried shredded ginger with your choice of meat, green onion, onion, shredded black mushroom and straw mushroom.
• Pad Ped Ga-Prao Kai Daow — Spicy. Stir-fried ground meat, Thai pepper, Thai basil and special mixed sauce in a hot clay pot. Topped with Thai style crispy and oozy wok-fried egg.
• Pad Ped Nor Mai — Spicy. Stir-fried choice of meat with bamboo shoot strip, garlic, Thai chili, basil and Thai herbs.
• Stir-Fried Bean Sprout — Stir-fried bean sprout with your choice of meat, green onion with light soy sauce.
• Thai Egg Explosion — Spicy. A crispy and oozy wok-fried egg resting on a bed of rice then topped with your choice of ground meat that's stir-fried with red chili, garlic soy sauce and finally garnished with cilantro and imported Sriracha chili sauce.
• Vegetable Stir-Fried — Stir-fried choice of meat with Chinese broccoli, baby bok choy and mushrooms in a mixed soy and garlic sauce.
• Pad Prik Pao — Spicy. Stir-fried choice of meat with Thai chili paste, Thai chili, brown sugar, green onion, yellow onion and cashew nut.
• Shocking Green Beans — Your choice of meat stir-fried with green beans and Mam's mixed soy sauce and garlic - mellow and savory.
• Pad Prik Khing — Spicy. Stir-fried choice of meat with fresh green beans and our homemade curry paste, palm sugar and shredded kaffir lime leaves.
• Pad Ped Ga-Prao — Spicy.
• Pad Cha — Spicy. Stir-fried choice of meat with young tender bamboo shoot, mushroom and Thai basil in a very hot and spicy sauce, young peppercorn, Thai chili and garlic. Served on a sizzling plate.
• Amazing Green Beans — Your choice of meat stir-fried with green beans in Mam's special very hot and spicy sauce (Thai chili, garlic, basil and herbs).
• Pad Curry Powder & Chilli Paste — Stir-fried meat with house chili paste, black pepper, curry powder blend with 2 eggs and fresh milk topped with roasted chili oil - balance and mellow.
• Basil Fried Rice — Spicy. Fried rice in intense fresh chili, garlic soy sauce, Thai basil, fresh green bean, and Jalapeño.
• Street Fried Rice — Traditional Bangkok style street food. Stir-fried rice with choice of meat, egg, slice onion, Chinese broccoli and tomato with street style mixed soy sauce.
• Pineapple Fried Rice — Vegetarian, no fish sauce. Stir-fried rice with pineapple, shrimp, chicken, ham, Thai sausage, cashew nuts, raisins, onions, bell peppers, mixed curry powder and soy sauce.
• House Fried Rice — Vegetarian, no fish sauce. Stir-fried rice with your choice of meat, eggs, pea and carrot and mixed soy sauce.
• Crab Fried Rice — Stir-fried rice with fresh crab meat, egg, green onion with mixed soy sauce, wok-fried until light brown perfection.
• Guay Teaw Kua Gai — Stir-fried flat rice noodle with eggs, bean sprout, pickled radish and mixed soy sauce. Served with green leaf lettuce, topped with fried garlic and cilantro.
• Pad Woon Sen (Non-Vegan) — Stir-fried bean thread noodle with choice of meat, egg, sliced white onion, green onion, bell pepper and mixed soy sauce.
• Lard Na — Your choice of stir-fried flat rice noodle or vermicelli rice noodle with Chinese broccoli topped with thick gravy made of special mixed soy sauce.
• Street Pad Thai (Bankrupt Noodle) (Non-Vegan) — Street style inspired by Mam's kicks. Spicy flavorful, Egg, peanuts, aromatic sauce derived from simmering chopped shallots, house roasted chili, and combination of tropical fruits.
• Pad Kee Mao (Drunken-Noodle) — Spicy.
• Pad Sea-Ew — Your choice of flat rice noodle or vermicelli rice noodle stir-fried with Chinese broccoli and egg in special mixed soy sauce.
• Goong Ob Woon Sen — Marinated bean thread noodle, shrimp (8pcs), sliced Chinese mushroom with Mam's mixed special sauce. Cooked with bacon, ginger and whole black pepper. Topped with cilantro and served in hot clay pot with Mam's Special sauce.
• Guay Teaw Nuer Sub — Stir-fried flat rice noodle topped with ground meat, celery, red onions mushroom and mixed soy sauce topped with fried garlic.
• Eastern Pad Thai — Eastern style, Rice stick noodles stir-fried with meat, eggs, sweet pickled radish, small red tofu, bean sprouts and crushed peanuts in glazing, tangy, sweet sauce from simmering of shallots, tamarind, and fresh pineapple. This is not street-styled normally found on other Thai joints where white sugar and distilled vinegar are the main ingredients. See F13 Bankrupt Noodle for alternatives.
• Pad Macaroni (Non-Vegan) — Stir-fried Penne with eggs, pea and carrot, red onions, tomatoes and special homemade tomato mixed soy sauce. Vegetarian, no fish sauce.
• Panang Curry — Spicy. Thai red curry with shredded kaffir lime leaves and Thai basil.
• Keow Wan Curry — Spicy. Thai green curry with bamboo shoot and Thai basil.
• Gang Kua Supparod — Spicy. Thai red curry (a little sweeter and milder than others) with pineapple chunks and shredded kaffir lime leaves.
• Chu-Chee Salmon — Spicy. Salmon fillet cooked in special Thai red curry sauce with shredded kaffir limes leaves and topped with ground roasted shrimp.
• Masman Curry — Spicy. Thai-Indian red curry with bay leaves, onions, potatoes and peanuts. A tad sweet.
• Gang Pa — Spicy. Thai jungle green curry WITHOUT coconut milk, bamboo shoot, intense flavor from Thai holy basil and spices. Very hot and spicy.
• Kaeng Daeng Vegetables — Spicy. Red curry with zucchini, yellow squash, three kinds of mushrooms and Thai basil.
• Garee Curry — Spicy. Thai yellow curry with onion, potatoes and curry powder.
• Sen Lek Hang — Rice stick noodle with pork, fish ball, imitation crab meat and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut, bean sprout, cilantro, ground pepper. Served with roasted chili on the side.
• Yum Guay Teaw — Spicy. Your choice of flat rice noodle or bean thread noodle tossed in special sauce (lemongrass, roasted chili sauce, lime juice and honey), peanut and fried shallot.
• Noodle Lord — Vegetarian, spicy. Your choice of flat or vermicelli rice noodle topped with bamboo shoot, black mushroom, sliced Chinese mushroom, sliced red tofu bits in sweet and savory chili, black soy sauce mixed.
• Kao So — Spicy. Northern Thai red curry soup with egg noodle, pickled mustard green, fried shallot and Thai roasted chili. Topped with crispy egg noodle.
• Udon Tom Yum — Spicy. Same as NS-8 only with Udon noodle.
• Guay Teaw Gai Toon — Your choice of rice stick noodle or flat rice noodle with fresh chicken breast slices and Chinese mushrooms in light brown and five spices chicken mushroom stock.
• Guay Teaw Tom Yum Moo — Spicy. Your choice of flat rice noodle, rice stick noodle or bean thread noodle with Mam's homemade special very spicy sauce - chili paste, ground peanut, jalapeño, lime and fish sauce cooked in pork broth. Topped with ground pork, sliced pork, fried fish ball, imitation crab meat, bean sprout and cilantro.
• Yen Ta Fo — Spicy. Your choice of rice vermicelli noodle or flat rice noodle with tofu and baby bok choy in very hot, sour and spicy pink sauce made from tomato paste, pickled garlic, special bean curd sauce with Thai chili and lime juice.
• Guay Teaw Nuer Sod — Fresh sliced beef with rice vermicelli noodle, bean sprout, green onion and cilantro in House's clear and light beef broth topped with fried garlic.
• Yen Ta Fo Seafood — Spicy. Shrimp, Squid and Imitation Crab Meat.
• Guay Teaw Moo — Your choice of rice stick noodle, bean thread noodle, or flat rice noodle with fresh pork slices, fried fish balls, imitation crab meat, bean sprouts, green onion and cilantro in very rich and tasty pork broth.
• Guay Teaw Tom Yum — Spicy.

Starters

• Roasted Chili Edamame — Spicy. Edamame wok-tossed in Mam's homemade roasted chili and mixed soy sauce reduction. Vegan
• Tom Kha Artichoke Heart & Mushroom — Spicy. Artichoke heart with white mushroom in a white tasty coconut soup.
• Gang Leang — Healthy Thai style vegetable soup with intense aromatic flavor of Thai basil, lime, herbs and spicy ingredients.
• Special Tom Yum Nam Khon — Spicy. Spicier, creamy version of Tom Yum with a hint of Mam's roasted chili. Served in a hot clay pot.
• Rice Soup — Home-made rice soup with your choice of meat in a tasty pork broth with celery.
• Tom Kha — Spicy. Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai chili, lime juice, mushroom and cilantro. Hot, sour and spicy.
• Gang Jeud — Mild soup (pork broth) with choice of meat and baby bok choy topped with fried garlic and ground white pepper.
• Tom Yum — Spicy. Thai clear, spicy lemongrass soup with kaffir lime leaves, mushrooms, Thai chili, lime juice and cilantro in clear, hot, sour and spicy soup.
• Po Tak Seafood — Spicy. Hot and spicy lime basil soup with Tilapia filet, shrimp, squid, imitation crab meat, mussels, scallop, Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass and kaffir lime leaves with roasted chili pepper and cilantro.
• SSS Brussel Sprouts — Vegetarian, spicy, no fish sauce. Sweet, sour, spicy. Roasted Brussels sprouts and crispy Thai basil wok-tossed in Mam's homemade special sweet and tangy roasted chili reduction.
• Crispy Larb Roll — Deep fried spring rolls skin stuffed with minced chicken cooked in Thai spices, lime juice, mint, basil, and ground roasted rice. Served with Mam's honey sweet and sour sauce.
• Tofu Stick — Fried tofu sticks served with 2 dipping sauces; peanut sauce and sweet and sour sauce topped with crushed peanut.
• Satay — Your choice of Mam's grilled marinated meat or tofu skewers. Served with Mam's spicy peanut sauce.
• Thai Coco Queso — Vegetarian, spicy. Coconut milk-based aioli with garlic, chili, lime sauce seasoned with Mam's house roasted chili thickening by organic flax seed, served with wonton chips.
• Fresh Spring Rolls — Vegetarian, no fish sauce. Rice paper stuffed with rice vermicelli, vegetables, basil and mint. Served with Mam's spicy peanut sauce.
• Thai Gyoza — Deep-fried rice paper stuffed with minced chicken and veggies mixed in special spices. Served with Mam's special sauce, topped with fried garlic finish.
• Madam Rolls — Vegetarian, no fish sauce. Deep-fried spring rolls skin stuffed with bean thread noodle, green cabbage, bamboo shoot, shredded black mushroom and spices. Served with Mam's honey sweet and sour sauce.
• Wings (15pcs) — Naked- plain // Sweet Siam - Sweet roasted chili // Garlicky - Loads of crispy garlic // Little Angel - kid friendly // Midnight Kiss - Black pepper, Asian cooking wing soy sauce // Zesty Red - Lemongrass, ginger,chili paste. // Thai Devil - P47 curry lover.// Amazing Thailand - Thai chilies, garlic,basil.//Larb- Aromatic & tangy from kaffir lime leaves, tamarind & house roasted rice kernels DRY RUB.
• Wings (25pcs) — Naked- plain // Sweet Siam - Sweet roasted chili // Garlicky - Loads of crispy garlic // Little Angel - kid friendly // Midnight Kiss - Black pepper, Asian cooking wing soy sauce // Zesty Red - Lemongrass, ginger,chili paste. // Thai Devil - P47 curry lover.// Amazing Thailand - Thai chilies, garlic,basil.//Larb- Aromatic & tangy from kaffir lime leaves, tamarind & house roasted rice kernels DRY RUB.
• Wings (20pcs) — Naked- plain // Sweet Siam - Sweet roasted chili // Garlicky - Loads of crispy garlic // Little Angel - kid friendly // Midnight Kiss - Black pepper, Asian cooking wing soy sauce // Zesty Red - Lemongrass, ginger,chili paste. // Thai Devil - P47 curry lover.// Amazing Thailand - Thai chilies, garlic,basil.//Larb- Aromatic & tangy from kaffir lime leaves, tamarind & house roasted rice kernels DRY RUB.
• Wings (10pcs) — Naked- plain // Sweet Siam - Sweet roasted chili // Garlicky - Loads of crispy garlic // Little Angel - kid friendly // Midnight Kiss - Black pepper, Asian cooking wing soy sauce // Zesty Red - Lemongrass, ginger,chili paste. // Thai Devil - P47 curry lover.// Amazing Thailand - Thai chilies, garlic,basil.//Larb- Aromatic & tangy from kaffir lime leaves, tamarind & house roasted rice kernels DRY RUB.
• Wings (30pcs) — Naked- plain // Sweet Siam - Sweet roasted chili // Garlicky - Loads of crispy garlic // Little Angel - kid friendly // Midnight Kiss - Black pepper, Asian cooking wing soy sauce // Zesty Red - Lemongrass, ginger,chili paste. // Thai Devil - P47 curry lover.// Amazing Thailand - Thai chilies, garlic,basil.//Larb- Aromatic & tangy from kaffir lime leaves, tamarind & house roasted rice kernels DRY RUB.
• Wings (5pcs) — Naked- plain // Sweet Siam - Sweet roasted chili // Garlicky - Loads of crispy garlic // Little Angel - kid friendly // Midnight Kiss - Black pepper, Asian cooking wing soy sauce // Zesty Red - Lemongrass, ginger,chili paste. // Thai Devil - P47 curry lover.// Amazing Thailand - Thai chilies, garlic,basil.//Larb- Aromatic & tangy from kaffir lime leaves, tamarind & house roasted rice kernels DRY RUB.
• Som Tum (Papaya Salad) — Spicy. Shredded green papaya mixed in lime juice, Thai chili, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanuts and dried shrimps. Served with iceberg lettuce.
• Num Tok (Waterfall) — Spicy. Your choice of protein cooked in Thai spices, lime juice, ground roasted rice kernel, green onion, cilantro and Thai chili. Served on a bed of green salad and rice.
• Yum Nuer — Vegetarian, spicy. Your choice of thin-sliced grilled protein tossed in soy sauce. Served with hot and spicy garlic, lime sauce with a bed of green salad, cucumbers, red onion and tomatoes.
• Yum Green Bean — Spicy. Steamed green bean with choice of protein, cooked with special roasted chili, lemongrass, lime juice and honey. Topped with peanut, fried onion, coconut cream and roasted shredded coconut. Served with sliced boiled egg.
• Madam Mam's Salad — Vegetarian, no fish sauce. Green salad with lettuce cucumber, red onions, tomatoes, and raisins. Served with your choice of house balsamic and soy dressing or house peanut sauce.
• Macaroni Soup — Penne with peas and carrots in a mild soup.

Desserts

• Homemade Ice Cream — Two scoops of your choice of Thai tea or Dairy-free Thai coconut flavor topped with whole roasted peanuts, coconut jelly and drizzled with evaporated milk.
• Sweet Sticky Rice W/ Mango — Gluten-free. Thai sticky rice with mango topped with sweet creamy coconut sauce.
• Sweet Sticky Rice W/ Thai Egg Custard — Gluten-free. Thai sticky rice in sweet coconut cream topped with steamy Thai egg custard and sweet creamy coconut sauce.

Other

• 8 Oz Homemade Roasted Chili Oil Vegan
• 4oz Homemade Roasted Chili Oil Vegan
• Nuer Ob — Slowly cooked beef chunks in Mam's Special sauce with caramelized yellow onion, tomatoes, black pepper and palm sugar. Served with rice, spicy chili and pickled garlic sauce on the side.
• Tiger Cry — 12 oz of USDA CHOICE®, grilled, marinated tender cut beef with Mam's special sauce served with sticky jasmine rice and Mam's roasted chili sauce with romaine hearts and chopped red onion on the side.
• Kai Jeaw — Wok-fried, Thai omelet (3 eggs) with your choice of protein, chopped green onion and mixed soy sauce.
• Pla Sam Rod — Spicy. 1 lb of lightly fried Tilapia filet topped with three flavor sauce reduction (tamarind, lime juice, palm sugar, fish sauce) and Thai basil.

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