Madam Mam's Thai Cuisine

restaurant, 3929 Market Street, Bee Cave, TX, 78738, Austin, TX

VeganScore 90 · 12 vegan main dishes

Menu

Mains

• VF1 Eastern Style Pad Thai — Eastern style, Rice stick noodles stir-fried with sweet pickled radish, small Red tofu, bean sprouts and crushed peanuts in glazing, tangy, sweet sauce from simmering of shallots, tamarind, and fresh pineapple [2.1.1]. Vegan
• VF13 (Street Pad Thai) Bankrupt Noodle — Street style inspired by Mam's kicks. Spicy, flavorful, aromatic sauce derived from simmering chopped shallots, house roasted chili, and combination of tropical fruits. (Contain Peanut). Vegan
• VF14 Pad Woon Sen — Bean Thread noodle stir-fried with slice onion, green onion, bell pepper, and Mam's special mixed soy sauce. Vegan
• VF9 Pad Macaroni — Penne stir-fried with pea and carrot, red onions, tomatoes, and special homemade tomato sauce. Vegan
• VP6 House Fried Rice — Stir-fried rice with pea and carrot, and mixed soy sauce. Vegan
• VP7 Pineapple Fried Rice — Combination fried rice w/pineapple, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce. Vegan
• VP3 Garee Curry — Thai yellow curry with protein, onion, potatoes, and curry powder. Vegan
• VP4 Green Keaw Wan Curry — Thai green curry with protein, bamboo shoot, and Thai basil. Vegan
• VP5 Pineapple Curry — Thai red curry (a milder curry than others) with pineapple chunks & shredded kaffir lime leaves. Vegan
• VP12 Red Panang Curry — Thai red curry with shredded kaffir lime leaves, and Thai basil. Vegan
• VP13 Masmun Curry — Thai red curry with onions, potatoes and peanuts. Vegan
• VP26 Jungle Curry (Gang Pa) — Green curry without coconut milk, intense flavor from Thai holy basil and spices. Very hot and spicy. Vegan

Starters

• VP10 Spicy Tom Yum — Thai lemongrass soup with kaffir lime leaves, white mushroom, Thai pepper, lime juice and cilantro. Hot, sour and spicy soup. Vegan
• VP11 Spicy Tom Kha Coconut — Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour and spicy. Vegan

Desserts

• D1 Sweet Coconut Sticky Rice with Mango — Thai sticky rice with mango topped with sweet creamy coconut sauce. Vegan

Other

• VP38 Gang Dang — Red curry with zucchini, yellow squash, mushroom and basil. Vegan
• VP45 Gang Prik — Thai Southern style curry with turmeric cooked WITHOUT coconut milk, shredded kaffir lime leaves, Thai basil & Jalapeño. Intensely aromatic. Vegan
• VP47 Pad Prik Gang — Stir-fried red curry paste with coconut milk, Serrano pepper, Thai basil, young pepper corn and kaffir lime leaves. Vegan
• A3 Brussels Sprout — Roasted Brussels sprout stir with fresh Thai Basil, Mam's special sweet and sour sauce and homemade roasted chili. Vegan
• A1 Madam Rolls — Deep fried spring rolls stuffed with bean thread noodle, green cabbage, celery, carrots, bamboo shoot, black mushroom, and spices. Vegan

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