Madam Mam's

restaurant, Austin, TX, Austin, TX

VeganScore 80 · 10 vegan main dishes

Menu

Mains

• VF1 Eastern Style Pad Thai — Eastern style, Rice stick noodles stir-fried with sweet pickled radish, small Red tofu, bean sprouts and crushed peanuts in glazing, tangy, sweet sauce from simmering of shallots, tamarind, and fresh pineapple. This is not street-styled normally found on other Thai joints where white sugar and distilled vinegar are main ingredient. Vegan
• VF13 Street Style Pad Thai — Street style inspired by Mam's kicks. Spicy, flavorful, aromatic sauce derived from simmering chopped shallots, house roasted chili, and combination of tropical fruits. Occasionally, every summer, Texas peaches are used until the end of season. Yes, our Pad Thai is not the same. Ours is superior. (Contain Peanut). Vegan
• VP3 Yellow Garee Curry — Thai yellow curry with protein, onion, potatoes, and curry powder. Vegan
• VP4 Green Keaw Wan Curry — Thai green curry with protein, bamboo shoot, and Thai basil. Vegan
• VP45 Gang Prik Curry — Thai southern style curry with turmeric cooked WITHOUT coconut milk. Spicy & Flavorful. Vegan
• VP47 Pad Prik Gang Curry — Stir-fried choice of meat in red curry paste, coconut milk reduction, Serrano peppers, Thai basil, young peppercorn & kaffir lime leaves. Vegan
• VP5 Pineapple Curry — Thai red curry (a milder curry than others) with pineapple chunks & shredded kaffir lime leaves. Vegan
• VP13 Masmun Curry — Thai red masman curry with onions, potatoes, and peanuts. Served with rice. Vegan
• VP26 Jungle Curry (Gang Pa) — Green curry without coconut milk, intense flavor from Thai holy basil and spices. Very hot and spicy. Vegan
• VP12 Red Panang Curry — Thai red curry with shredded kaffir lime leaves, and Thai basil. Vegan

Starters

• VP10 Spicy Tom Yum Soup — Thai lemongrass soup with kaffir lime leaves, white mushroom, Thai pepper, lime juice and cilantro. Hot, sour and spicy soup. Vegan
• VP11 Spicy Tom Kha Coconut Soup — Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour and spicy. Vegan
• S1 Madam Mam's Salad — Green salad w/ lettuce cucumber, red onions, tomatoes, & raisins. Served w/ your choice of house balsamic & soy dressing or house peanut sauce. Vegan

Desserts

• D1 Sweet Sticky Rice with Mango — Thai sticky rice with mango topped with sweet creamy coconut sauce. Vegan

Other

• VF14 Pad Woon Sen — Bean Thread noodle stir-fried with slice onion, green onion, bell pepper, and Mam's special mixed soy sauce. Vegan
• VF9 Pad Macaroni — Penne stir-fried with pea and carrot, red onions, tomatoes, and special homemade tomato sauce. Vegan
• VP6 House Fried Rice — Stir-fried rice with pea and carrot, and mixed soy sauce. Vegan
• VP7 Pineapple Fried Rice — Combination fried rice w/pineapple, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce. Vegan
• VP38 Gang Dang — Red curry with zucchini, yellow squash, mushroom and basil. Vegan
• A11 Roasted Chili Edamame — Edamame seasoned with Mam's homemade roasted chili and mixed soy sauce. Vegan
• A14 Tofu Stick — Fried tofu sticks serve w/ 2 dipping sauces; peanut sauce & sweet & sour sauce topped with crushed peanut. Vegan
• A7 Tofu Satay — Grilled marinated tofu on skewers. Served with spicy peanut sauce and cucumber salad. Vegan
• A3 Brussels Sprout — Roasted Brussels sprouts & crispy Thai basil wok-tossed in Mam's homemade special sweet & tangy roasted chili reduction. Vegan

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