Macello

Italian restaurant, 1235 W Lake St, Chicago, IL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Fettuccine Primavera — With grilled vegetables, garlic, oil, and pepperoncino flakes Vegan
• Orecchiette — Rapini, Extra Virgin Olive Oil, Red Pepper Flake, & Garlic Vegan
• Orecchiette Bietole Verdi & Pomodorini — Swiss Chard & Cherry Tomatoes Vegan
• Pizza Margherita — Fresh Mozzarella, Tomato Sauce & Basil
• Pizza Bianca — Fresh Mozzarella, Cherry Tomatoes, E.V.O.O. & Arugula
• Pizza Macello — Fresh Mozzarella, Tomato Sauce, Cerignola Olives, Barese Sausage & Burrata
• Pizza Molese — Fresh Mozzarella, E.V.O.O, Cherry Tomatoes, Capers, Kalamata Olives, Italian Tuna, & Shaved Pecorino Cheese
• Pizza Pugliese — Fresh Mozzarella, Tomato Sauce, Mortadella & Burrata
• Pizza Vegetariana — Fresh Mozzarella, Carrots, Yellow Squash, Eggplant, Zucchini, Roasted Red Peppers, Shiitake Mushrooms, E.V.O.O, & Shaved Ricotta Salata
• Pizza Americana — Fresh Mozzarella, Tomato Sauce, Sopressata, Mushrooms & Roasted Red Peppers
• Panzerotto Al Forno — Turnover Stuffed With Fresh Mozzarella, Basil, & Tomato Sauce (Choose Fried OR Baked)
• Pizza Barese — Fresh Mozzarella, Tomato Sauce, Artichoke, & Black Olive
• Butternut Squash Ravioli — With creamy yellow squash sauce
• Fettuccine Campagnola — Asparagus, cherry tomatoes, salsiccia and white wine cream sauce
• Four Formaggi (Cheese) Ravioli — Light creamy saffron sauce
• Gnocchi al Forno — With meat sauce and fresh mozzarella baked in our wood-burning oven
• Fettuccine Scoglio — With clams, mussels, calamari, shrimp, scallops, & cherry tomatoes in a spicy white wine sauce
• Gnocchi al Pesto — Fluffy gnocchi with pesto sauce and pine nuts
• Gnocchi Bolognese
• Orecchiette Braciole — Beef Sirloin Rolled with Pancetta, Parmesan, Pecorino, Garlic, Bread Crumbs & Parsley. Cooked in a Pomodoro Sauce
• Cavatelli Al Forno — Baked with a Meat Sauce, topped with Mozzarella & Parmesan
• Cavatelli Cozze e Fagioli — Mussels with Cannellini Beans in Spicy White Wine Cherry Tomato Sauce
• Trofiette Gamberi Pomodorini
• Trofiette Al Pistacchio
• Trofiette Crudaiola
• Laganelle San Giuseppe — Jumbo Shrimp, Garlic, Anchovies, Bread Crumbs, Served with Garlic Crostini
• Laganelle Tartufata — Truffle Paste, Barese Sausage, Shiitake & Porcini Mushrooms, finished with a touch of Goat Cheese, & Truffle Oil
• Spaghettini Fagiolini — Tomato Sauce, Green Beans, Basil, & Caccio Ricotta
• Spaghettini Meatballs
• Spaghettini con Polpo — Fresh Octopus, Red Onion in a Light Spicy White Wine Cherry Tomato Sauce
• Risotto Adriatico — Fresh Seafood in a Spicy Cherry Tomato Sauce
• Risotto Porcini — Wild Italian Mushrooms and Risotto
• Risotto Barese Sausage & Fava Bean — Pork Sausage, Fava Bean Puree, Red Wine Sauce
• Farro ai Frutti di Mare — Fresh Seafood & White Wine Sauce
• Farro ai Funghi Porcini — Wild Italian Mushrooms
• Lamb Chop Casserole — Grilled Lamb, served over Risotto, with Potatoes, Kalamata Olives, Capers, Cherry Tomatoes, White Wine & Garlic Sauce
• Costaletta Saltimbocca — Butterflied & pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto)
• Filetto di Manzo — Beef Filet Tenderloin, topped with Red Wine Reduction. (Served with Vegetable of the Day and Porcini Mushroom Risotto)
• Pollo E Patate al Forno — Roasted Chicken in our Wood-Burning Oven Marinated in Italian Herbs finished with White Wine Sauce
• Chilean SeaBass
• Zuppa Di Pesce

Starters

• Vegetali Sott 'Olio — Zucchini, Sun-dried Tomatoes & Eggplant Marinated in Garlic, Mint & Olive Oil Vegan
• Cerignola Olives — Assortment of Pugliese Olives Vegan
• Cozze Ripiene — Stuffed Mussels
• Salsiccia Barese — Pork Sausage, served over Fava Bean & Swiss Chard Puree, Red Wine Reduction
• Vongole Gratinate — Baby Clams au Gratin
• Uccelletti — Speck and Mozzarella
• Calamari Ripieni — Stuffed Calamari
• Melanzane Al Cartoccio — Stuffed Eggplant
• Gamberi Origanati — Oregano Shrimp
• Carciofi Ripieni — Stuffed Artichokes
• Cozze Scoppiate — Steamed Mussels with White Wine Sauce
• Vongole Scoppiate — Clams with White Wine Sauce
• Calamari Fritti — Fried Calamari
• Calamari Griglia
• Basket of Crostini
• Polpo Pazzo — Grilled Octopus
• Grigliata Mista — Grilled Shrimp, Calamari & Octopus, served over sautéed rapini and cannellini beans
• Italian Wedding
• Mussels Farro Soup
• Cheese Tortellini
• Prosciutto Melone — Prosciutto di Parma, Cantaloupe, & Dates
• Tagliere di Affettati — Chef Selection of Dry Meats
• 1/2 Cheese & Meat
• Formaggi Misti — Chef Selection of Mixed Cheeses
• Prosciutto E Mozzarella
• Caprese Di Mozzarella
• Meat & Cheese Platter — Italian Meat and Cheese Platter!
• Grigiata di Vegetali — Grilled Vegetables, topped with Goat Cheese
• Bread Service
• Caprese di Burrata — Tomato, Basil, Burrata
• Della Casa — Crispy Romaine Hearts With Extra Virgin, Olive Oil & Lemon, Shaved Pecorino Cheese
• Spinaci Salad — Baby Spinach, Mushrooms, Pinenuts, Goat Cheese
• Macello Salad — Arugula, Cherry Tomatoes, Basil Served With Balsamic Vinaigrette & Extra Virgin Olive Oil with Shaved Pecorino cheese
• Pugliese Salad — Cucumber, Cherry Tomato, Red Onion, Garlic Crostini, Lemon & Oil

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