Macchina Pizza

Pizza restaurant, 110 Bedford Ave, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Gluten Free Pie — cauliflower crust, vegan mozzarella, marinara and roasted tomatoes Vegan
• RSC Fish & Chips — Six Point Brewery pilsner battered cod, cajun tartar sauce & old bay fries
• Lobster Ravioli — sage brown butter, blistered cherry tomatoes & wilted spinach
• Mediterranean Quesadilla — spinach, arugula, roasted tomatoes, cannellini tapenade, feta, mozzarella & garlic chimichurri
• Pickle-Back Fried Chicken Sandwich — purple cabbage slaw, Bulleit bourbon aioli, house made brioche bun & old bay fries
• Burrata Pizza — our burrata & marinara, red & black Hawaiian sea salt & garlic oil
• Marinated Cherry Tomato — fior di latte, pecorino & basil
• Pepperoni & Soppressata — provolone, red onion & cherry peppers
• Italian Meatball Pizza — veal and pork ricotta meatball, smoked mozzarella, oregano & house marinara
• Prosciutto Di Parma — fresh mozzarella, ricotta, arugula, parmigiano & evoo
• Spinach Kale Pesto — ricotta, mozzarella & chili flakes
• Mac N' Cheese Burger "The Birthplace Of" — triple cheese & macaroni "bun", grass-fed custom blend burger, NY state cheddar melt, smoked paprika aioli & old bay fries
• "Murray's Farm" 1/2 Free Range Chicken — pomme puree, stone ground mustard lemon jus & wilted greens
• Grilled Hanger Steak — chimichurri, tempura shallots, old bay fries or The Bedford salad
• Bedford Plank Burger — grass-fed custom blend, house made brioche bun, caramelized onions, garlic aioli, chilli ketchup & old bay fries
• Lemon Whipped Ricotta Flatbread — kale chips, house spiced honey & calabrian red pepper
• Il Forno Truffle Mac N Cheese — parmesan bread crumbs, three blend served in a cast iron skillet
• Chicken Parm Pizza — chicken cutlet, mozzarella, parmesan, marinara
• Shrimp Scampi Pizza — Florida Gulf shrimp, mozzarella, garlic, lemon zest & chili flakes
• Foraged And Farmed Mushrooms — fior di latte, scallions, arugula, truffle oil
• Salmon Burger — house made brioche bun, purple pickled onions, wasabi aioli & old bay fries
• Fig And Fennel Pizza
• Asparagus And Spring Omon Pesto Bucatini — shallots, parsley & garlic lemon zest panko
• Grilled Wild Coho Salmon — green pea & white miso puree, asparagus & fava bean salsa fresca
• Pickle Back Fried Chicken Sandwich — Pickle-back slaw, bulliet bourbon atoll on our house made brioche bun & old bay fries

Starters

• Farro Salad — spinach, shaved vegetables, mint, white balsamic vinaigrette Vegan
• Oysters — Minimum of 6
• Risotto Balls — kale pesto, fine herbs, kale chips, lemon & pecorino
• Crispy Brussels Sprouts — dashi soy, shallot tempura & sea salt
• Heirloom Kale Caesar — garlic croutons, grana padano & purple pickled onion
• Arugula & Green Apple — fennel, shaved Piave Vecchio, red onions, walnuts & honey lemon vinaigrette
• Grilled Cheese Wedges & "NJ Tomatoes" Soup — fontina, NY cheddar, sourdough & our own piri piri
• Grilled Tuscan Focaccia — togarashi miso seaweed butter
• Ricotta Meatballs — beef brisket and slow roasted pork, classic marinara, parmigiano-reggiano & grilled flatbread
• Classica Burrata — House-made burrata w/arugula, cherry tomato & fennel salad, & focaccia
• Tutto Everything Knots — garlic herbed butter
• Chicken Parm Sliders — housemade garlic knot, mozzarella marinara, smoked paprika aioli
• Classic Burrata — house-made burrata w/arugula, cherry tomato and fennel salad & grilled flatbread
• Beefsteak Tomato Salad — pickles shallots, basil pesto, pancetta, ricotta salata
• Sticks N' Ranch — parmesan pizza dough sticks & feta parsley ranch
• Tricolore Salad — baby kale, radicchio, romaine, cherry tomatoes, carta musica, piave cheese, charred lemon boqueron dressing
• Gambas Al — Lustau Oloroso Sherry, shallots, roasted garlic, sour dough toast points
• Crispy Polenta Cakes With Shrimp & Chorizo — Gulf shrimp, wilted spinach, oven roasted cherry tomatoes
• PEI Mussels — Steamed with lemongrass, thai coco milk & green curry, charred sourdough

Desserts

• Bedford NY Upstate Apple Varietal Crumble — in cast iron skillet, amaro nonino & vanilla gelato

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