Maccheroni Republic

Italian restaurant, 332 S Broadway, Los Angeles, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Maccheroni Stellari — Star pasta, vine ripe tomato & roasted garlic arrabbiata Vegan
• Bianchi & Neri — Black & white vermicelli, shrimps, pancetta, mushrooms, crema
• Pom Amore — Rigatoni, creamy tomato, burrata, basil
• Bigoli Della Nonna — Thick Venetian spaghetti, handcut Angus beef & sausage ragù
• Norma — Rigatoni, roast eggplants, garlic, San Marzano, mozzarella pearls
• Maccheroni Gratinati — Star pasta, casa cheese blend fonduta
• Trifogli — 3-tube pasta, smoked ham, bacon, onion, pomodoro piccante
• Pappardelle Cinghiale — Long ribbon pasta, wild boar ragù
• Cacio Pollo Pappardelle — Long ribbon pasta, herb chicken, parmigiano pepper panna
• Spaghetti Polpettine — Braised meatballs, Nonna's tomato sauce
• Linguine Vongole — Clams, roasted garlic, white wine butter, parsley, chili flakes
• Frutti Di Mare — Linguine, shrimp, bay scallops, clams, spicy pomodoro
• Cuffie — Squid ink bonnet pasta, creamy saffron fish ragù
• Tortelloni Burro Salvia — Stuffed with ricotta spinach, butter, sage
• Agnolotti — Stuffed w/ ossobuco & bone marrow, bright salsa verde
• Ravioli Zucca — Stuffed w/ pumpkin, truffle parmigiano panna
• Gnocchi — Bolognese, herb roasted mushrooms
• Lasagna — Beef ragù, béchamel, formaggio blend
• Slow Braised Ossobuco — W/ roasted garlic & olive oil fusilli
• Cioppino Venezia — Market seafood, pomodoro, herb garlic, vino bianco, limone
• Squid Ink Risotto — Bay & diver scallops, roasted garlic

Starters

• Roasted Marrow Bone — Garlic, lemon zest, parsley, EVOO, toasted ciabatta
• Burratina — Basil pesto, roasted heirloom tomatoes, ciabatta toast w/ EVOO
• Carpaccio Di Bresaola — Thin house cured meat, arugula, lemon, parmigiano
• Polpettine — Braised meatballs, Nonna's tomato sauce (8pcs)
• Tortini Di Gamberi — Deep fried shrimp cake, caramelized onion (4pcs)
• Violetta — Baked eggplant rolls, cheese blend, organic pomodoro
• Fritti Misti — Fried calamari & shrimp, roasted vegetables "pummarola" dip
• Bruschetta Di Panzanella — Toast, tomato, mozzarella, cucumber, onion, basil
• Mozzarella Fritta — Fried crispy homemade mozzarella, fonduta dip omodoro (3pcs)
• Calamari In'Zimino — Grilled calamari, spicy tomato sauce, swiss chard
• Arugula, Endive, Goat Cheese Salad — Roasted grapes, walnuts, lemon vinaigrette
• Grilled Norwegian Salmon — 5 oz, aromatic herbal salad, citrus dressing

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