Macaron Café

Cafe, 488 7th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Paris Sandwich — Ham de Paris, gruyère cheese, cornichons (French tiny pickles).
• Normandy Sandwich — Brie cheese, apples, raisins, lettuce, French mustard, and light mayo.
• Vegetarian Sandwich — Avocado, cherry tomatoes, carrots, hard-boiled eggs, lettuce and light mayo.
• Chicken Sandwich — On 8 grain bread, oven roasted chicken breast, gruyere cheese.

Breakfast

• Avocado Toast — Served on crispy toasted filone bread, comes with slices of perfectly ripe avocado. Vegan

Starters

• Mediterranean Salad — Arugula, beets, grape tomatoes, quinoa, feta cheese and avocado with olive oil and lemon juice sauce.
• Niçoise Salad — String beans, white tuna, capers, cherry tomatoes, anchovies, black olives.
• Chicken Salad — Oven roasted chicken breast, vegetables macédoine (carrots, celery, spinach).
• Spinach Salad — Spinach, sliced avocado, toasted almonds, dried cranberries, fresh goat cheese, herbed chicken breast with balsamic vinegar and olive oil.
• Venezia Salad — Arugula, artichokes, bresola (Italian dry beef), tomatoes, fennel, basil, parmesan cheese, marinated red pepper, pine-nuts with olive oil and lemon juice.
• French Onion Soup — With shredded gruyère cheese and croutons.
• Soup of the Day — May vary.

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