Macao Trading Company

Bar, 311 Church St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Hoisin Hakka Noodles — Seasonal vegetables, lo mein, tiger salad Vegan
• Coconut Black Rice — Edamame Vegan
• Jasmine Rice Vegan
• African Chicken — Piri piri, ginger sesame slaw, peanut curry sauce
• Pan Seared Duck Breast — Mango cucumber salad
• Grilled Skirt Steak — Chinese broccoli, crispy potatoes
• Porterhouse for Two — Baby bok choy, fingerling potatoes, truffle butter
• Macanese Steamed Fish — Mushroom broth, baby bok choy, hot ginger oil
• Crispy Whole Fish — Wok fried coriander long beans
• Dry Aged Black Angus Burger — Cheddar, crispy onions, charred scallion aioli
• Macanese Lobster Noodles — Shanghai noodles, kale, chili beurre blanc
• Ants Climbing the Tree — Glass noodles, minced pork, mushrooms, snow peas, chilies
• Fried Rice — Bacon & shrimp or vegetable

Starters

• King Trumpet & Oyster Mushrooms — Cauliflower purée Vegan
• Market Greens — Granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette Vegan
• Oysters on the Half Shell — Leche de tigre mignonette
• Dumplings — Steamed or fried; shrimp & scallion, chicken & pork belly, or seasonal vegetable
• Mushroom & Truffle Croquettes — Parmesan
• Crispy Calamari — Chili aioli
• Char Siu BBQ Baby Back Ribs — Toasted garlic, scallion
• Charred Octopus — Salsa verde, pine nut, black vinegar
• Steamed Mussels — Ginger, pea shoots, coconut saffron broth
• Burrata — Roasted peppers, capers, oregano
• Tuscan Kale Salad — Potato crouton, parmesan, smoked paprika vinaigrette
• African Chicken Bites — Green papaya salad, coconut-curry peanut sauce
• Crispy Salt & Pepper Shrimp — Saffron aioli

Desserts

• Coconut Panna Cotta — Strawberry-raspberry coulis Vegan
• Macao Sundae — Coconut gelato, chocolate & raspberry sauces, toasted coconut granola, crushed coconut wafers, ginger whipped cream, cherry on top
• Malasadas — Dulce de leche, yuzu anglaise
• Gelato & Sorbet — Seasonal selection

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