Ma•dé

Indonesian restaurant, 22 Spring St Apt 12, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Roasted Romanesco — Coconut, cherry tomatoes Vegan
• Coconut Salem Rice — Mixed herbs Vegan
• Coconut Rice Vegan
• Fried Chicken — Sweet chili sambal, pickled vegetables
• Lamb Ribs — Kecap manis, black pepper
• Butterfish — Calamansi glaze, lime
• Lobster — Sauce padang
• Goldbar Squash — Chili sauce, parmesan cheese
• Yellowtail King Sashimi — Coconut makrut lime, strawberry
• Salmon Tartare — Ginger flower, trout roe, makrut lime
• Ma.dé Chirashi — Yellowtail, trout, buttery potatoes
• Calamansi Butterfish — Miso glaze, asparagus
• Whole Lobster — Sauce padang

Starters

• Corn Fritters — Gulai curry, citrus herbs Vegan
• Asian Pear Salad — Mizuna, shiso, calamansi dressing Vegan
• Corn Dumplings — Chili-lime dressing, fermented black pepper Vegan
• Baked Razor Clams — Sambal butter, coconut crumbs
• Egg Balado — Sambal, thai basil
• Oyster & Razor Clam — Passionfruit mignonette, chili lime
• Crispy Pork Chips — Shrimp dipping sauce, fresh basil
• Crab Toast — Sesame, tarragon, terasi sauce
• Lobster Dumplings — Beurre blanc, sambal terasi, chives

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