Lyra

Restaurant, 935 W Eastland Ave, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Charred Cabbage — Ful, cashew yogurt, shawarma mushroom jerky Vegan
• Seared Duck Breast — Harissa spice cure, canteloupe & Beldi olive salad, date vinegar
• Roasted Salmon — Fennel aleppo broth, tarragon bulghur relish
• Grilled Wagyu Sirloin — Sweet potato harra, biber s
• Grilled Lamb Chops — Sumac, Baharat, eggplant pepper salad, olive oil, dehydrated feta

Starters

• Muhammara — Red bell pepper, walnuts, pomegranate molasses Vegan
• Warm Olives — Citrus + Loomi Marinated Vegan
• Torshi — Sour mixed pickled veggies Vegan
• Falafel — Green tahina Vegan
• Man'oushe — Za'atar Vegan
• Fattoush — Chopped veggies, pomegranate sumac dressing, toasted saj bread Vegan
• Kale & Snap Pea Salad — Tahini mousse, pickled red onion, za'atar vinaigrette, crispy chickpeas Vegan
• Vegan Hummus — Aleppo oil
• Hummus — Lamb merguez, radish, sweet pepper puree, olive oil
• Fatayer — Swiss chard, sumac, red onion, feta

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