LÝRA

Greek restaurant, 905 W Fulton Market, Chicago, IL

VeganScore 30

Menu

Mains

• Wagyu Beef — Mini sweet peppers, tzatziki, charred lemon
• Chicken Thigh — Tzatziki, crispy potatoes, red onion, cherry tomato
• King Salmon — Skordalia, grilled broccolini, harissa miso glaze
• Grilled Lamb — Avocado tzatziki, crispy potatoes, charred lemon
• Greek Roasted Crispy Half Chicken — Garlic confit, charred lemon, oregano
• Slow Roasted Lamb Gyros — Vine ripened tomato, tzatziki, red onion, warm pita
• Grilled Wild Alaskan Cod — Creamy spinach orzo, lobster bisque, preserved lemon, dill
• Whole Mediterranean Branzino — Served tableside with saffron ladolemono
• Charcoal Grilled Lamb Chops — Charred eggplant salata, sumac, smoked salt
• Maine Lobster Linguini — Cherry tomato, preserved lemon, basil, lobster bisque
• Deconstructed Pastitsio — Short rib ragu, black truffle béchamel, myzithra cheese
• Mushroom Tagliatelle — Porcini butter, graviera cheese, tomato, rosemary
• 16oz Delmonico Ribeye — Linz heritage angus, garlic confit, herb butter
• Chicken Tenders — All meals come with choice of drink, main, side and dessert
• Linguine With Meatball — Choice of tomato sauce or butter
• Junior Gyro — Served with warm pita & tzatziki

Starters

• Charred Eggplant Vegan
• Hummus & Charred Beets — 60 second pita, pomegranate, toasted pine nuts Vegan
• Tzatziki
• Spicy Feta
• Tarama With Roasted Tomato
• The Breads And Spreads — Tzatziki, spicy feta, charred eggplant, tarama with roasted tomatoes, served with local vegetable crudité, warm pita, lavash crisp
• Tuna Tartare — Fresno chili, kalamata olive, crispy kataifi
• Chilled Oysters — Sherry mignonette, fermented chili hot sauce, lemon
• Wagyu Beef Tartare — Feta aioli, pickled shallots, capers, chili oil, crispy potato chips
• Mykonian Pork Belly Skewer — Tahini yogurt, tamarind glaze, charred shishito peppers, sumac
• Spanakopitakia — Spinach, feta, crispy phyllo
• Charred Octopus — Charred cipollini onion, fresno chili, kalamata olive relish
• Crispy Calamari — Fresno chiles, lemon, smoked paprika aioli
• Cheese Croquettes — Cherry pepper marmalade, graviera cheese, rosemary, toasted chili oil
• Charcoal Grilled Meatballs — Skordalia, mini sweet peppers, barrel aged feta
• Saganaki — Kefalograviera cheese, lemon
• Horiatiki — Vine-ripened tomatoes, cucumber, barrel aged feta, red onion, kalamata olives, fresh oregano, capers

Desserts

• Baklava — Pecans, walnuts, crispy phyllo, honey syrup
• Loukoumades — Warm donuts, crushed walnuts, cinnamon sugar, honey syrup
• Warm Chocolate Hazelnut Brownie — Hazelnut crumble, fior di latte gelato
• Milopita — Warm apple cake, apple cider sabayon, cinnamon crumble, greek yogurt gelato
• Bougatsa — Crispy pillows, cinnamon ice cream, semolina custard, honey caramel
• Scoop Of Ice Cream

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