Luv2eat Thai Bistro

Thai restaurant, 6660 Sunset Blvd, Los Angeles, CA

VeganScore 30

Menu

Mains

• Pad See Ew — Stir-fried flat rice noodles with a choice of protein, Chinese broccoli, and egg, in black sweet soy sauce.
• Pad Thai — Stir-fried small rice noodles with a choice of protein, egg, bean sprouts, green onion in tamarind sauce.
• Drunken Noodles — Stir-fried flat rice noodle with choice of protein, green bean, basil, onion, mushroom and bell peppers.
• Yellow Curry — Choice of protein, yellow curry paste, coconut milk, potato, carrot, and onion.
• Green Curry — Choice of protein, green curry paste, coconut milk, sweet basil, bamboo shoots, and red bell pepper.
• Chef Pla's Signature Blue Crab and Crabmeat Curry — Blue crab meat curry, served with vermicelli rice noodles, hard-boiled egg, pickled carrot, and papaya.
• Chef Pla's Signature Basa Fish Curry — Basa fish curry, served with vermicelli rice noodles, hard-boiled egg, pickled carrot, papaya, and vegetables.
• Jade Noodle with BBQ Pork, Crispy Pork or Roasted Duck — Bean sprout, green leaf, Chinese broccoli, and crushed peanut.
• Chef Pla's Spicy Crabmeat Pad Thai — Stir-fry thin rice noodles with real crabmeat, eggs, bean sprouts, and green onions, with her special Pad Thai sauce, served with fresh bean sprouts and green lettuce.
• Panang Curry — Choice of protein in panang curry paste, coconut milk, kaffir leaf, and red bell pepper.
• Red Curry — Choice of protein, red curry paste, coconut milk, sweet basil, bamboo shoots, and red bell pepper.
• Pineapple Curry — Choice of protein, red curry paste, coconut milk, pineapple, tomato, basil, and red bell pepper.
• Chow Mein — Stir-fried egg noodles with choice of protein and mixed vegetables.
• Pad Woon Sen — Stir-fried glass noodles with a choice of protein, mixed vegetables, and egg.
• Cashew Veggies Tofu over Jade Noodles — Stir-fried cashew nuts with tofu, Chinese eggplant, mushrooms, cabbage, pumpkin, carrot, green onions, and fried dry chili over jade noodles.
• Pad Ka Prow — Choice of protein with sweet basil, green beans, and red bell pepper. Served over Jasmine rice.
• Chinese Broccoli Stir Fry — Choice of protein with Chinese broccoli. Served over Jasmine rice.
• Garlic and Pepper Stir Fry — Choice of protein with garlic, pepper, and shredded cabbage. Served over Jasmine rice.
• Fresh Ginger Stir Fry — Choice of protein with fresh ginger, mushroom, onion, green onion, and red bell pepper. Served over Jasmine rice.
• Green Chili Stir Fry — Choice of protein with green chili, onions, mushrooms, and green onions. Served over Jasmine rice.
• Pad Prik Khing — Choice of protein with chili paste and green beans. Served over Jasmine rice.
• Sweet and Sour Stir Fry — Choice of protein with pineapple, tomato, onion, and cucumber in sweet & sour sauce. Served over Jasmine rice.
• Cashew Nuts Stir Fry — Choice of protein with chili paste, cashew nuts, onion, mushroom, red bell pepper, and green onion. Served over Jasmine rice.
• Eggplant with Basil Stir Fry — Choice of protein with eggplant, basil, and red bell pepper. Served over Jasmine rice.
• Stir-Fried Mixed Vegetables — Choice of protein with cabbage, bean sprouts, Chinese broccoli, broccoli, carrot, celery, and mushroom. Served over Jasmine rice.
• Regular Fried Rice — Fried rice with choice of protein, Chinese broccoli, tomato, onion, and egg.
• Thai Spicy Basil Fried Rice — Fried rice with choice of protein, green beans, basil, and red bell pepper.
• Spicy Eggplant Basil Pumpkin — Stir-fried Chinese eggplant, pumpkin, and basil with a choice of protein. Served over Jasmine rice.

Starters

• Fried Tofu — Deep fried tofu, served with sweet & sour sauce and crushed peanut. Vegan
• Fried Vegetable Gyoza — Served with sweet soy sauce. Vegan
• Tum Thai Papaya Salad — Dried shrimps, lime, tamarind sauce, fish sauce, palm sugar, and peanuts.
• Sweet Chili Stir Fried — Choice of protein stir-fried with sweet chili sauce, cashew nuts, red bell pepper, mushroom, onion, green onion, and carrot over jasmine rice.
• Spicy Shrimp Wontons — Handmade shrimp wontons served with spicy chili oil soy sauce top with fried onion & green onion.
• Tum Pu / Tum Pla Ra / Tum Pu & Ra Papaya Salad — Salted crab, black crab paste, and fermented fish sauce.
• Tum Sua Papaya Salad — Salted crab, black crab paste, fermented fish sauce, vermicelli rice noodle.
• Tum Korat Papaya Salad — It is Tum Thai but add pra ra and black crab paste.
• Tum Luang Pra Bang Papaya Salad — A signature of Lao-style green papaya salad, distinct from the Thai version. Thin slice of green papaya, tomato, long beans, garlic, chilies, lime, fish sauce, and Pladaek.
• Papaya Salad Tray Size — Any papaya salad tray size with condiments. Depending on any extra adding to your order" (kanomjean noodle, crispy pork, sour sausage, pork loaf, mushroom, carrot, hard-boiled egg, bean sprout, green beans, cabbage, chicharon).
• Laab Salad — With red onion, green onion, mint, cilantro, and roasted rice powder.
• Spicy Beef Salad — Sliced beef with Chinese celery, cucumber, onion, tomato, cilantro, and green onion in spicy lime dressing.
• Glass Noodle Salad — Glass noodles, ground pork, shrimp, red onion, green onion, cilantro, Chinese celery, and tomato, with spicy lime dressing.
• Naked Shrimp Salad — Fresh raw shrimps and shredded cabbage with spicy lime dressing.
• Tom Yum Soup — Spicy sour soup with choice of protein, mushroom, tomato, lemongrass, kaffir leaf, galangal, chili oil, and lime in chicken broth.
• Tom Kha Soup — Spicy sour coconut milk soup with choice of protein, mushroom, tomato, lemongrass, kaffir leaf, galangal, chili oil, and lime in chicken broth.
• Pork Zeed Noodle — Noodles with BBQ pork, pork ball, ground pork, sliced fish stick, bean sprouts, green beans, peanut, cilantro, green onions, in special house broth.
• Chicken Zeed Noodle — Noodles with sliced chicken, ground chicken, fish balls, sliced fish stick, bean sprouts, green beans, peanuts, cilantro, green onions in special house broth.
• Vegetarian Zeed Noodle — Noodles with mixed vegetables, fried tofu, bean sprouts, green beans, peanuts, cilantro, green onions in special house broth.
• Mixed Seafood Zeed Noodle — Noodles with shrimp, fish, squid, mussels, and scallops, bean sprouts, green beans, peanuts, cilantro, and green onions in special house broth.
• Chef’s Pla Special Pork Boat Noodle — Noodles with sliced pork, pork liver, pork balls, bean sprouts, and Chinese broccoli in special brown broth
• Chef’s Pla Special Beef Boat Noodle — Noodles with sliced beef, pork liver, tripe, beef shank, and beef balls, served with Chinese broccoli in special brown broth
• Drumstick Noodles — Noodles with braised chicken drumstick, bean sprouts, green leaf, and Chinese celery in special brown broth
• Fish Ball Zeed Noodles — Noodles with fish balls and fish sticks, bean sprouts, green beans, and crushed peanuts in special house broth
• Meatballs Noodles — Noodles with a choice of balls, pork meatballs, beef meatballs, bean sprouts, and green leaf in clear broth
• Braised Beef Shank Noodles — Noodles with braised beef shank, beef balls, bean sprouts, green leaf, and Chinese celery in brown broth.
• Yen Ta Fo (Pink Noodle Soup) — Noodles with shrimp, squid, fish ball, sliced fish stick, and white mushroom in fermented soybean pink soup
• Ba Mee Moo Dang — Egg noodles with pork wonton, BBQ pork, bean sprouts, and green leaf
• Pork Wonton Noodle in Clear Soup — Noodles with pork wonton, bean sprouts, and green leaf in clear broth
• Shrimp Wonton Noodle in Clear Soup — Noodles with shrimp wonton, bean sprouts, and green leaf in clear broth
• Shrimp Wonton with Crab Meat and Fish Ball in Clear Broth — Shrimp wonton with crab meat, fish balls, fish stick, bean sprouts, and green leaf in clear broth
• Egg Rolls — Deep-fried mixed veggie egg rolls, served with sweet & sour sauce.
• Crab Rangoon — Fried cream cheese wontons served with sweet & sour sauce.
• Pork Jerky — Deep-fried marinated pork, served with special jaew sauce.
• Beef Jerky — Deep-fried marinated beef, served with special jaew sauce.
• Isaan Sausage — Thai sour sausage served with fresh vegetables.

Other

• Chef Fern's Signature Moo Ping — The most famous Thai street food, grilled marinated pork on skewers.
• Chef Fern's Signature Hat Yai Fried Chicken — Southern Thai-style fried chicken, served with sticky rice, fried shallot, and sweet chili sauce.
• Chef Pla's Signature Kua Gling — Stir-fried Southern Thai style hot & spicy turmeric dry curry paste with choice of protein over jasmine rice.
• Spicy Shrimp Paste Fried Rice with Fried Mackerel — Served with fried mackerel, braised sweet pork, and steamed vegetable.
• Chef Fern's Signature Pad Kapi — Stir-fried shrimp paste Southern style, with lemongrass, brown onion, green onion, red bell pepper, with a choice of proteins over jasmine rice.
• Pork Leg Rice — Braised pork leg over jasmine rice, served with Chinese broccoli, hard-boiled egg, and chili garlic sauce.
• Chefs Fern's Special Talay Phuket Fried Rice — The mix of Chinese culture and the island life brought this menu to Fern by combining the mix of seafood, Chinese pork sausage, American broccoli, red onion, egg, garlic, chili, kaffir lime leaves, crab fat paste, and rice.
• Hainan Chicken Rice — Steamed chicken, served with ginger garlic rice and spicy soybean sauce.
• BBQ Pork Rice — BBQ pork, crispy pork, Chinese pork sausage, hard-boiled egg, over jasmine rice with house special gravy.
• Salted Fish Fried Rice — Salted fish fried rice with Chinese broccoli, egg, and onions.
• Chinese Pork Sausage Fried Rice — Fried rice with Chinese pork sausage, Chinese broccoli, egg, and onions.
• Pineapple Fried Rice — Fried rice with chicken, shrimp, pineapple, eggs, tomatoes, onions, cashew nuts, raisins, and curry powder.
• Crabmeat Fried Rice — Fried rice with real crabmeat, egg, and green onion.
• Green Beans Stir-Fried with Garlic Oyster Sauce — Stir-fried green beans with garlic and oyster sauce.
• Chef Fern's Signature Moo Hong — Traditional Phuket-style braised pork belly in soy sauce, served with Jasmine rice, which the recipe was passed on to Chef Fern from her Ama (beloved grandmother).
• Massaman Chicken — A rich and creamy Thai curry with Indian influences that has the aromatic taste of cinnamon, cardamom, containing potato, onions, and peanuts, served with roti bread. Rice is not included.
• Jor Rang — A traditional stir-fry Phuket dish with Southeast Asian influences that has the aromatic taste of lemongrass and turmeric with onions, red bell pepper, and cilantro in creamy coconut sauce over Jasmine rice.
• Chef Pla's Signature Khao Soi — A Northern Thai coconut curry served with egg noodles, red onion, cilantro, pickled green mustard, and lime wedges.
• Moo Klook Foon — Chef Pla's fried marinated pork, but with toasted rice powder.
• Brussels Sprouts — With fish sauce glazed, topped with crispy shallots.
• Shrimp Cigars — Deep-fried shrimp, water chestnuts, green onions, garlic, cilantro, and pepper wrapped in spring roll paper, served with sweet and sour sauce.

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