Luv Thai Cuisine

Thai Restaurant, 5207 Brodie Ln, Sunset Valley, TX

VeganScore 90 · 16 vegan main dishes

Menu

Mains

• Red Curry — Zucchini, bamboo shoots, bell pepper, fresh basil, and coconut milk with option of meat. Vegan
• Green Curry — Green beans, zucchini, bamboo shoots, bell peppers, basil, and coconut milk with option of meat. Vegan
• Massaman Curry — Potato, onion, carrot, peanuts, and coconut milk with option of meat. Vegan
• Panang Curry — Lime leaves, bell pepper, green beans, and coconut milk with option of meat. Vegan
• Yellow Curry — Potato, onion, carrot, and coconut milk served with a small side of cucumber salad with option of meat. Vegan
• Pad Pak — Stir-fried broccoli, cabbage, carrot, pineapple, shiitake mushroom, water chestnuts, zucchini, and option of meat in a brown sauce. Vegan
• Pad Prik Khing Stir-Fry — Stir-fried green beans, lime leaves, bell pepper, and option of meat in a red chili sauce. Vegan
• Golden Garlic — Stir-fried cilantro with garlic and option of meat in a brown sauce with steamed broccoli and carrot. Vegan
• Pad Cashew — Stir-fried pineapple, cashews, onion, bell pepper, shiitake mushroom, water chestnuts, green onion and option of meat in a brown sauce. Vegan
• Pad Ginger — Stir-fried ginger, yellow and green onion, shiitake mushroom, bell pepper, carrot, and option of meat in a light brown sauce. Vegan
• Pad Ped — Stir-fried zucchini, bell pepper, bamboo shoots, Thai basil, and option of meat in a red curry paste. Vegan
• Pad Kee Mao — Flat rice noodles stir-fried with mushroom, yellow onion, Thai chili, fresh basil, tomato, bell pepper, and option of meat in a brown sauce. Vegan
• Tom Yum Udon — Japanese noodles and mushroom with option of meat in a spicy lime lemongrass soup. Vegan
• LUV Delight — Thin rice noodles in a spicy lime, lemongrass, and coconut milk soup. Includes red and green onion, broccoli, white mushroom, and option of meat. Vegan
• Basil Fried Rice — Fried rice with fresh basil, Thai chili, bell pepper, mushroom, yellow onion, and option of meat. Vegan
• Green Curry Fried Rice — Fried rice with onion, carrot, green beans, bell pepper, and fresh basil in a green curry paste with option of meat. Vegan
• Kua Goong Curry — Panang curry with shrimp, pineapple, bell pepper, fresh basil, and coconut milk.
• Pla Pad Prik — Crispy fried catfish fillet topped with stir-fried bell pepper, fresh basil, and lime leaves in a coconut-red curry sauce.
• Pla Sarm Rod — A crispy fried catfish fillet topped with tomato, mushroom, onion, bell pepper, fresh basil leaves, and Thai chili in a tamarind sauce.
• Hor Mok Talay — Steamed scallops, shrimp, green mussels, and squid with fresh basil, lime leaves, and cabbage in a red coconut curry sauce.
• Nua Todd — Fried marinated beef topped with crispy garlic and served with sticky rice.
• Moo Todd — Fried marinated pork topped with crispy garlic and served with sticky rice.
• Pad Gra Pow — Stir-fried fresh basil, garlic, bell pepper, onion, mushroom, Thai chili, and option of meat in a brown sauce. Served with a fried egg side, add $2.00.
• Eggplant Delight — Stir-fried eggplant, shiitake mushroom, bell pepper, fresh basil, onion, Thai chili, and option of meat in a brown sauce.
• Pad Thai — Stir-fried rice noodles with egg, bean sprouts, green and red onion, and option of meat. Served with ground peanut on the side.
• Kua Gai — Stir-fried flat rice noodles with egg, bean sprouts, green onion, and option of meat in a brown sauce.
• Pad See Ew — Stir-fried flat rice noodles with egg, broccoli, and option of meat in a brown sauce.
• Vermicelli Delight — Stir-fried vermicelli noodles with bean sprouts, cilantro, yellow and green onion, carrot, and option of meat in a garlic and brown sauce. Served with egg rolls.
• Golden Noodles — Stir-fried flat rice noodles with broccoli, egg, onion, bell pepper, carrot, Thai basil, and an option of meat in red curry/yellow curry and brown sauce.
• Kao Soi — Flat egg noodles with option of meat in a yellow curry sauce. Topped with crispy noodles, green onion, and cilantro. Served with pickled cabbage, bean sprouts, and lime.
• Pad Woon Sen — Stir-fried thread bean noodles with egg, shiitake mushroom, green and yellow onion, carrot, celery, and option of meat in a brown sauce.
• Pad Egg Noodle — Stir-fried egg noodles, shiitake mushroom, green and yellow onion, carrot, celery, and option of meat in a brown sauce.
• Thai Fried Rice — Fried rice with egg, carrot, peas, tomato, yellow and green onion, and option of meat.
• Golden Fried Rice — Fried rice with broccoli, egg, onion, bell pepper, carrot, and Thai basil in red curry/yellow curry and brown sauce with option of meat.
• Pineapple Fried Rice — Fried rice with egg, pineapple, raisins, cashews, peas, carrot, yellow and green onion, yellow curry powder, and option of meat.
• Pad Prik Khing Fried Rice — Fried rice with egg, green beans, lime leaves, and bell pepper in a red chili sauce and option of meat.

Starters

• Steamed Vegetables — Fresh steamed carrots, broccoli, green beans, and zucchini, served with sweet & sour sauce and Thai chili-lime sauce. Vegan
• Rice Balls — Fried rice balls mixed with red curry, lime leaves, and coconut, served with sweet & sour sauce and topped with cucumber. Vegan
• Fried Tofu — Served with sweet & sour sauce and topped with peanut. Vegan
• Edamame — Edamame beans topped with sea salt. Vegan
• Brussels Sprouts — Deep fried Brussels sprouts with crispy basil, sauteed in savory sweet balsamic vinaigrette sauce. Vegan
• House Salad — Lettuce, tomato, onion, bean sprouts, cucumber, and fried tofu, served with peanut sauce. Vegan
• Pho Noodle Soup — Rice noodle soup with bean sprouts, green and yellow onion, celery, cilantro, and option of meat all topped with crispy garlic. Vegan
• Fresh Spring Rolls — Choice of shrimp or tofu with vermicelli and vegetables, wrapped in fresh rice wrappers, served with tamarind sauce.
• Egg Rolls — Deep-fried spring rolls filled with cabbage, carrot, celery, onion, and bean thread noodles, served with sweet & sour sauce.
• Crab Rangoons — Crispy rolls with cream cheese, crab, mushroom, yellow onion, and green onion, served with honey mustard sauce.
• Satay — Choice of chicken or tofu, marinated in Thai herbs and spices, grilled on skewers, served with peanut sauce and cucumber sauce.
• Dumplings — Chicken, cabbage, green onion, and garlic.
• Tom Yum — Choice of chicken, tofu, shrimp, or coconut with mushrooms in spicy lime-lemongrass broth.
• Tom Ka — Choice of chicken, tofu, or shrimp with tomatoes, mushroom, and galangal in a spicy coconut broth.
• Tom Jeud — Choice of chicken, tofu, or shrimp with mushrooms, celery, yellow onions, green onions, and carrots in a clear broth.
• Papaya Salad — Shredded green papaya seasoned with lime juice, fresh Thai peppers, palm sugar, fish sauce, tomato, carrot, green beans, and roasted peanuts.
• Larb — Choice of ground chicken or fried tofu mixed with red onions, green onions, roasted rice powder, dried chili powder, and cilantro in lime juice.
• Yum Woon Sen — Bean thread noodles, squid, shrimp, chicken, yellow, green & red onions, cilantro, and tomatoes tossed in a Thai chili-lime dressing.
• Seafood Salad — Green mussels, squid, scallops and shrimp mixed with yellow, green & red onions, cilantro, and tomatoes in a Thai chili-lime dressing.
• Pla Goong — Grilled shrimp flavored with Thai chili-paste, lime, lemon grass, carrots, green, yellow, & red onions, lime leaves, and cucumbers.
• Yum Nua — Sliced grilled beef mixed with tomatoes, cucumbers, celery, carrots, onions, and green onions in a chili-lime dressing.
• Num Tok — Sliced grilled beef mixed with red and green onions, cilantro, roasted rice powder, and dried chili in lime juice.

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