Lupo Notte

Restaurant, 2035 Richard Jones Rd, Nashville, TN

VeganScore 40

Menu

Mains

• Margherita — Tomato, basil, mozzarella
• Soppressata — Tomato, mozzarella, fontina, soppressata, calabrian honey
• Prosciutto — Prosciutto, parmigiano reggiano, arugula, garlic
• Mushroom — Goat cheese, fontina, forest mushrooms, arugula
• Campanelle — Cacio e pepe
• Spaghetti — Tomato puttanesca, olive, capers, anchovy, garlic
• Agnolotti — Four cheese, charred cherry tomatoes, corn cream
• Tagliatelle — Veal, pork bolognese, parmigiano reggiano
• Snapper — Fennel, garlic, shallots, tomato brodo, crusty bread
• Faroe Island Salmon — Butternut squash puree, wild mushrooms, pistachio pesto, herb salad
• Chicken Parmigiana — Tomato, mozzarella, parmigiano reggiano, arugula, shaved fennel
• Bistecca — Bear creek farms teres major, heirloom tomatoes, crispy potatoes, aged balsamic

Starters

• Daily Crudo — Ask your server about daily offerings
• Wagyu Beef Carpaccio — Crispy shallots, horseradish crema
• Whipped Ricotta — Warm focaccia, honey
• Ciabatta Bread — Olive butter
• Charcuterie — Chef's selection italian salumi and cheeses
• Blistered Shishito Peppers — Smoked paprika, sea salt, lemon yogurt
• Fried Calamari — Tarragon red wine vinegar remoulade
• Lupo Meatballs — Ground wagyu, italian sausage, veal, whipped ricotta
• Little Gem — Shaved cucumber, avocado, tomato, tarragon buttermilk dressing
• Caesar — Baby romaine, garlic crumbs, parmigiano reggiano
• Burrata — Peaches, heirloom tomatoes, burrata, pistachio pesto
• Antipasti — Mortadella, salami, soppressata, endive, romaine, red wine vinaigrette

Desserts

• Tiramisu — Espresso-soaked sponge, mascarpone crema
• Slice of Notte — Chocolate olive oil cake, vanilla bean gelato
• House Spun Soft Serve — Ask your server about our seasonal flavors

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