Luogo

Restaurant, 211 12th Ave S, Nashville, TN

VeganScore 40

Menu

Mains

• Campanelle with Lemon Pesto — Cone shaped ruffle edged pasta, fresh basil, garlic, parmesan, asparagus, spinach, arugula, shallots, lemon zest ricotta, gluten free panko breadcrumbs
• Linguine alle Vongole — Manilla clams, slow braised clam stock, garlic, parsley, olive oil, white wine, lemon
• Rigatoni Bolognese — Beef and chicken ragu, parmesan
• Spaghetti with Beef Meatballs — House-made tomato sauce, pecorino romano, fresh ricotta
• Pappardelle with Duck Ragu — Slow-braised duck confit, winter mushrooms, tomato, parmigiano reggiano, truffle oil
• Fettuccine with Lobster and Rock Shrimp — Maine lobster, claw & knuckle, onion, calabrian chili, tomato puree
• Pan Seared Atlantic Salmon — Butternut squash puree, brussel sprouts, herb grilled radicchio salad
• Pan Seared Branzino — Deboned mediterranean sea bass, grilled broccolini, sun dried tomato puree, white wine, garlic, grilled lemon, lemon zest, salsa verde
• Chicken Marsala — Crispy half roasted chicken, semi-boneless, hen of the wood mushrooms, sun dried tomatoes, fingerling potatoes, micro arugula, marsala sauce
• Barolo Braised Short Rib — Slow braised, charred leeks, garlic, red wine, polenta
• Grilled Sausage with Peppers & Onions — Scotto's special blend parsley & provolone, bell peppers, fingerling potatoes, broccoli rapini, fresh herbs, crostini

Starters

• Potato and Zucchini Chips — Served with gorgonzola cheese
• Grilled Pizza Margherita — Pecorino romano, fontina, fresh basil, tomato sauce
• Arancini del Luogo — Parmigiano reggiano, mozzarella, arrabbiata sauce
• Eggplant and Zucchini Parmigiana — Slow baked, ricotta, homemade mozzarella, parmigiano reggiano, tomato sauce
• Fritto Misto — Buttermilk marinated shrimp, calamari, zucchini, caper herb aioli
• Grilled Octopus with Red Pepper Pesto — Fingerling potatoes, asparagus, panko, white wine, lemon zest, paprika, oregano, puffed quinoa
• Beef Meatball alla Toscana — Provolone, tomato basil sauce, fresh ricotta
• Tuna Tartare — Yellowfin tuna, grilled flat bread, tomato confit, preserved lemon, capers, smoked eggplant crema
• Wagyu Beef Carpaccio — Chopped salad, balsamic shallots, shaved parmesan, garlic aioli
• Luogo Chopped Salad — Romaine, radicchio, red peppers, provolone, salami, chickpeas, roasted tomatoes, pickled onion, castelvetrano olives, aged balsamic swirl, red wine vinaigrette
• Whole Milk Burrata, Prosciutto — Roasted fennel, butternut squash agrodolce, arugula, aged balsamic, grilled focaccia
• Grilled Caesar Salad — Grilled hearts of romaine, preserved lemon, parmigiano reggiano, herb crostini

Desserts

• Sorbet — Choice of flavor: lemon, raspberry Vegan
• Cannoli alla Luogo — Lemon ricotta filling, chocolate chips, cinnamon, salted caramel
• Creamy Ricotta Cheesecake — Fresh seasonal berry compote
• Banana Pudding — Vanilla wafers, caramel sauce, banana cream, sliced bananas, chocolate chips, whipped cream
• Bomboloni — Made-to-order sugar-coated donuts, whipped mascarpone, cinnamon, chocolate dipping sauce
• Holy Cannoli — Serves six or more guests; eighteen mini cannolis stuffed inside a massive grande cannoli filled with lemon ricotta, chocolate chips, and salted caramel
• Gelato — Choice of flavor: biscotti, cappuccino, dark chocolate, spumoni, strawberry, vanilla

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