Lung Yai Thai Tapas

Thai restaurant, 1731 SW 8th St, Miami, FL

VeganScore 30

Menu

Mains

• Green Curry — Thai classic curry in a light green sauce with eggplants, bamboo shoot, string beans, bell pepper, and basil leaves.
• Red Curry — Red curry with bamboo shoot, green beans, bell pepper, Thai eggplant and basil leaves.
• Panang Curry — Panang curry with bell pepper, basil leaves, and peanuts.
• Massaman Curry — Mild golden curry with cubed potatoes and peanuts.
• Khao Soi — Fresh egg noodles in a golden curry topped with crispy noodles, coriander, red onions, peanuts.
• Palo Moo — Tender slow-cooked pork and pork belly, boiled egg in a house special savory and sweet aromatic herbal broth.
• Khao Mam Kai — Chicken poached at the right temperature with salt, sugar, garlic, and ginger. Rice cooked in chicken broth, ginger. Sauce is fermented soybean sauce mixed with garlic, Thai chili. Served with sauce and soup on the side.
• Duck Basil — Crispy Duck, bamboo shoot, bell peppers, string beans, basil leaves, chili, and Thai style spicy sauce.
• Crab & Pork Dry Noodles — Egg noodles, pork, lump crab meat, bean sprout, Chinese broccoli and topped off with peanuts, scallion, and cilantro.
• Pad Thai — Sautéed rice noodles, egg, scallions, bean sprouts, and topped with ground peanuts.
• Clear Noodle — Glass noodles tossed with onions, tomatoes, egg, bean sprouts, mushrooms, celery and scallions.
• Pad Kee Mao — Sautéed flat noodles, bamboo stripe, onion, scallion, mushroom, bell paper, tomatoes, and basil leaves with brown sauce.
• Pad See Ewe — Sautéed flat noodles, egg, Chinese broccoli with brown sauce.
• Fried Rice — Fried rice with egg, Chinese broccoli, tomatoes, onions, cilantro, and scallions.
• Crab Fried Rice — Blue crab, egg, cilantro, onions, and scallions.
• Jungle Curry Fried Rice — Long hot chili, string bean, bell pepper, Thai eggplant.
• Thai Style Basil — Traditional Thai spicy stir-fry with garlic, basil and chili.
• Wok Vegetable Medley — Mixed seasonal vegetables, garlic sauce.

Starters

• Crispy Mushroom — Crispy fried oyster mushrooms. Served with sweet chili and peanut. Vegan
• Crispy Tofu — Sweet chili peanut on top. Vegan
• Beef Noodles Soup — Rice noodles, braised beef, Chinese broccoli, Asian celery, meatball, bean sprout.
• Duck Noodles Soup — Egg noodles, braised duck meat, bean sprout, Asian celery.
• Seafood Noodles Soup — Flat noodles, shrimp, calamari, pork, fish ball, fermented tofu, tomato pork broth.
• Pork Noodles Soup — Rice noodles, pork, bean sprout, Chinese broccoli, pork broth.
• Dumplings — Choice of dumplings (steamed or fried) w/ soy vinaigrette dip.
• Crispy Spring Rolls — Fried veggie spring rolls w/ sweet chili.
• Chicken Wings — Fried marinated Thai-style chicken wing in Chef's special sauce.
• Crispy Pork Belly
• Baby Back Ribs — Fried marinated baby back ribs with Chef's special sauce.
• Grilled Pork — Marinated pork with house special sauce.
• Som Tam — Julienned green papaya with tomato, peanut, chili, and string beans w/ Thai style lime dressing.
• Tom Yum — Clear soup with lime juice, mushroom, especially flavored Thai herbs topped with scallion and cilantro.
• Tom Kha — Coconut milk soup, lime juice, mushroom, galangal root, specially flavored Thai herbs topped with scallions and cilantro.
• Neua Nam Tok — Grilled marinated beef with shallots, cilantro, scallion w/ E-sarn style dressing.
• Moo Nam Tok — Grilled marinated pork with shallots, cilantro, and scallion, Bangkok style.
• Yum Ped — Crispy quarter Long Island duck tossed w/ chili, red onion, cilantro, and scallion in spicy lime dressing.
• Moo Manoun — Sliced pork with Thai chili, garlic with lime sauce.
• Yum Woonsen — Mixed seafood, glass noodles, red onions, chili, scallion with spicy lime dressing.
• Shrimp & Calamari Hers Salad — Shrimp & Calamari, red onions, chili, cilantro, scallions with spicy lime dressing.
• Lab E-Sarn — Ground pork tossed w/ chili, red onion, scallion, roasted rice powder, chili, and cilantro in a spicy lime vinaigrette.

Other

• Nam Prik Ong — Marinated ground pork in a house curry made with tomatoes and chili, topped with green onion and cilantro. Served with crispy pork rings for dipping.
• Larb Muang — Northern Thai ground pork salad made with special north spices, cilantro, and green onion topped with garlic. Served with fresh vegetables.

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