Lunella

Italian restaurant, 173 Mulberry St, New York, NY

VeganScore 30

Menu

Mains

• Fettuccine Alfredo — Homemade pasta with parmesan cream sauce
• Fettuccine Rossana — Tomato sauce with a touch of cream, shrimp, and asparagus
• Orecchiette Salsicce e Broccoli — Hat shaped pasta with olive oil, broccoli rabe, and italian sausage
• Gnocchi al Gorgonzola e Noci — Homemade gnocchi in a gorgonzola cream sauce with toasted walnuts
• Lasagna al Forno — Homemade lasagna made with bolognese ragu, bechamel sauce, mozzarella, and parmesan cheese
• Penne alla Norma — Tomato sauce with eggplant and topped with ricotta salata cheese
• Spaghetti alla Carbonara — Pancetta, eggs, black pepper, nutmeg, and parmesan cheese
• Ravioli al Pomodoro — Cheese ravioli in a tomato sauce
• Cavateli Capish
• Ravioli ai Carciofi — Artichokes ravioli with lemon, and cream sauce
• Fusilli alla Mediterranea — Fusilli pasta with Mediterranean sauce (capers, tuna, cherry tomatoes, oregano, bread crumbs)
• Trofie al Pesto alla Genovese — "trofie" is a small hand-rolled pasta from Liguria served with basil pesto sauce and potatoes
• Rigatoni alla Amatriciana — Rigatoni pasta with tomatoes sauce and pancetta sprinkled with pecorino Romano
• Tagliatelle ai Funghi Porcini e Tartufo — Tagliatelle pasta with porcini mushroom and truffle
• Risotto ai Frutti di Mare — Mix seafood risotto
• Agnello alla Griglia — Marinated grilled lambs chops served with asparagus roasted potatoes
• Bistecca con Patate — Steak (cut of the day) served with asparagus, and roasted potatoes
• Cotoletta di Pollo — Chicken cutlet with topped arugula salad, and cherry tomatoes
• Filetto di Sogliola — Filet sole with Asparagus
• Il Maialino alla Tavola — Pork chopped (12 oz) with a mixture of sweet vinegars peppers and roasted potatoes
• Pollo alla Francese — Sautéed chicken breast in a lemon sauce with roasted potatoes
• Pollo alla Parmigiana — Fried chicken breast, mozzarella cheese, and tomato sauce with spaghetti in tomato sauce
• Salmone alla Griglia — Grilled salmon with asparagus
• Saltimbocca alla Romana — Veal outlet sautéed with prosciutto, sage, and spinach
• San Daniele — White pizza with mozzarella, prosciutto “San Daniele”, cherry tomatoes, arugula, and parmesan shavings
• Mortadella — White pizza with mortadella, burrata cheese, and pistachios pesto
• Pizza e Tartufo — White pizza with mozzarella and truffle
• Pepperoni — Tomato sauce, mozzarella cheese, and pepperoni
• Margherita — Tomato sauce with mozzarella cheese, and basil

Starters

• Insalata di Finocchi e Arance — Fennel salad and oranges Vegan
• Bruschetta al Pomodoro — Bread toasted with cherry tomatoes, basil, and olive oil Vegan
• Carciofi alla Giudia — Fried artichokes (3 pieces) Vegan
• Olvie Mediterrane — Warm mediterranean olives Vegan
• Insalata di Cesare — Romaine with balsalmic aromatized crispy bacon and parmesan shavings drizzled with a cesar dressing
• Insalata Caprese
• Insalata di Spinaci di Gualtiero — Spinach, pears, walnuts, goat cheese, and balsamic drizzle
• Arancini Siciliani — Rice balls made with meat ragu, peas, and mozzarella cheese
• Burrata affumicata — Prosciutto crudo smoked burrata with prosciutto di Parma aged 18 months
• Burrata — Burrata cheese with fresh tomatoes
• Fritto di Mare — Fried calamari, shrimp, and zucchini
• Parmigiana di Melanzane — Eggplant layered with mozzarella cheese, and tomato sauce sprinkled with parmesan cheese
• Polpette al Sugo — Beef meatballs with tomato sauce, basil, and parmesan cheese
• Polipo alla Griglia — Grilled octopus with cherry tomato and burrata cheese
• Sautè di Cozze — Mussels sautéed with a white wine reduction, and parsley
• Tagliere di Salumi e Formaggi — Board of assorted meats, and cheeses (for two)
• Tortellini in Brodo — Meat tortellini in chicken soup

Start your free trial