LumLum

Thai restaurant, 404 W 49th St, New York, NY

VeganScore 10

Menu

Mains

• Crying Tiger — Grilled ribeye steak, marinated raw egg, garlic rice, shallot
• Steamed Fish With Lime And Herbs — Whole branzino steamed with garlic-cilantro-lime broth
• Fried Fish With Chu Chee — Whole branzino with chu chee curry sauce
• Gang Keaw Wan — Green curry with crispy duck, bamboo, eggplant, thai basil
• Panang Nue — Panang curry with ribeye steak and sweet potatoes
• Khao Soi Gai — Northern coconut curry with chicken and egg noodles
• Kra Prow — Stir-fried thai basil with garlic, chili, long beans, fried egg
• Pad Sam Men — Glass noodle, shrimp, egg, stink beans, cha-om, pickled garlic
• Ped Pad Prik — Chili jam stir-fry with crispy duck, onion, garlic, thai basil
• Gang Khao — White curry with stewed beef and grilled brussels sprouts
• Gang Fak Tong — Pumpkin curry with crispy soft-shell crab and thai basil
• Nam Ya Poo — Southern turmeric curry with crab meat and rice noodles
• Khai Jiao Poo — Thai-style crispy crab omelette
• Khao Pad Gak Moo — Pork crackling fried rice with shallot, garlic, thai chili
• Khao Pad Muk Dam — Squid ink fried rice, scallop, ikura, egg, lemongrass, shallot
• Khao Pad Tom Yum

Starters

• Goi Neu — Beef tartare with shallot, toasted rice, taro chips
• Tom Kha Kai — Thai coconut soup with chicken, cabbage, mushroom
• Tom Yum Goong — Spicy lemongrass soup with tiger prawns and mushroom
• Muk Tom Nam Dam — Squid ink soup with squid, shallot, cilantro
• Tom Yum Noodle Soup — Spicy lemongrass soup with glass noodles, mixed seafood

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