Lulu’s
Restaurant, 401 Biscayne Blvd S119, Miami, FL
VeganScore 40
Menu
Mains
- Margherita
- Ham
- Hawaiian
- Pepperoni
- Lola's Special
- Lobster Linguini — Fresh pasta tossed with lobster in a lobster bisque sauce
- Vodka Stracciatella Pasta — Creamy vodka sauce with stracciatella, Make it Risotto
- Aji Amarillo Risotto — Creamy risotto infused with Peruvian yellow pepper
- Spaghetti Bolognese — Spaghetti, slow-cooked beef ragu, San Marzano tomatoes, fresh herbs and parmigiano reggiano
- Wild Mushrooms Risottos — Creamy arborio rice with sautéed mushrooms, parmesan, and truffle aroma
- Crispy Snapper Chicharrón — Whole fried snapper with crispy skin, served with lime and house cilantro sauce. Comes with side of coconut rice.
- Grilled Octopus — Grilled Octopus in a mango chimichurri and House citrus vinaigrette
- Grilled Salmon — Oven-roasted salmon and Side of house salad
- Langostinos Tonga — Grilled Ecuadorian prawns served with coconut rice, sweet plantains, and Lulu's signature Tonga sauce
- Enfrijoladas — Corn tortillas filled with cheese or chicken, smothered in black bean sauce, crema, and queso fresco
- Enchiladas — Soft corn tortillas stuffed with chicken, topped with red or green sauce, queso fresco, crema, and herbs
- Cuban Style Churrasco — Skirt steak topped with chimichurri and onions. Comes with Rice and Salad
- Filet Mignon — 8 oz Our Most tender cut, simply seasoned and grilled, accompanied by a truffle demi-glase and house salad
- Porterhouse Steak — 32 oz Large-format steak designed for sharing, served with a Mushrooms demi glase, 2 house sauces and two sides of your choice
- Lulu's Signature Burger — USDA Angus Beef, Brioche bread, cheese, pickles, grilled onions, French fries, Special sauce
- Herb Chicken — Marinated and frame grilled chicken with a cilantro-blend sauce, comes with rice and house salad
- Grilled Chicken Bowl — Marinated and frame grilled chicken with a cilantro-blend sauce, comes with rice, beans and pico de Gallo
- Chicken Milanese — Crispy golden breaded chicken breast, salad and French fries
- Cheese Pizza
- Pepperoni Pizza
- Cheeseburger
Starters
- Lulu's Salad — Mixed greens, avocado, seasonal fruit, and passion fruit vinaigrette Vegan
- Lulu's Seafood Tower — Chilled lobster, shrimp, oysters, served with signature sauces, aguachile and Ceviche
- Oysters — Half dozen
- Cuban Ham Croquettes — Golden fried croquettes filled with creamy ham béchamel accompanied by a Guava whisky sauce
- Fritto Misto — Crispy fried seafood medley served with house sauce and lime
- Tropical Corvina Ceviche — Fresh corvina cured in citrus, mango, passion fruit, red onion, and cilantro
- Venezuelan Empanada Trio — Three traditional empanadas with rotating fillings and house dips
- Truffled Huancaína Tiradito — Thinly sliced fresh fish, creamy Peruvian huancaína sauce, finished with truffle essence
- Lulu's Nachos — Guacamole, street corn, refried beans, pico de Gallo and chips
- Fish & Platanitos — Snapper fried fish bites, Guacamole, and plantains chips
- Mexican Aguachile — Prawns in lime, chili, cucumber, and fresh herbs
- Coconut Shrimp — Coconut shrimp with house sauce
- Carpaccio Di Manzo — Thinly sliced raw beef, arugula, shaved parmesan, capers, and truffle oil
- Pork Belly — Pork belly, Guacamole and plantains chips
- Chicken Wings — Buffalo Sauce, BBQ or lemon Pepper
- Miami Caesar — Classic Caesar, parmesan, croutons, and house dressing
- Soup of the Day — Seasonal preparation by the chef
- Venezuelan Sancocho — Traditional slow-cooked stew with meats, root vegetables, and herbs
- House Salad
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