Lullabar Thai Fusion & Izakaya
Thai restaurant, 3990 Schiff Dr, Las Vegas, NV
VeganScore 40
Menu
Mains
- Seafood Pad Pong Kari — Stir-fried curry sauce with soft-shell crab, shrimp, squid, bell pepper, onion, scallion, celery, eggs and milk
- Kaow Obb Mordin — Clay pot rice dish with sweet Chinese sausage, braised pork, shiitake mushrooms, and half-boiled seasoned egg
- Pineapple Fried Rice — Stir-fried Japanese rice with shrimp, eggs, pineapple, cashews and curry powder
- Crab Fried Rice — Stir-fried Japanese rice with crab meat, eggs, and scallion
- Goong Pow — Grilled river prawn served with spicy Thai style sauce
- Sashimi Set — Tuna, Salmon, Yellowtail
- Larb Salmon — Raw salmon, red onion, roasted rice powder and mints with a chili-lime dressing
Starters
- Sea Salt Edamame — Steamed edamame with sea salt Vegan
- Soy Garlic Edamame — Steamed edamame with soy garlic sauce Vegan
- Vegetable Spring Rolls — Crispy rolls filled with fresh shredded vegetables and glass noodles, served with a tangy dipping sauce Vegan
- Fried Tofu — Deep fried tofu, served with tamarind sauce, topped with crispy shallot and scallion Vegan
- Shishito Soy Garlic — Fried shishito pepper with spicy garlic sauce Vegan
- Green Salad — Mixed green, red onion with sesame Vegan
- Tako Wasabi — Raw octopus with fresh wasabi
- Moo Sam Chan Tod — Deep fried pork belly bites served with Thai-style spicy sauce
- Moo Tod Nampla Wan — Deep fried pork belly glazed with tamarind sauce topped with crispy shallot and scallion
- Kanom Jeep — Steamed chicken and shrimp dumplings, served with a dipping sauce
- Por Pia Goong — Crispy shrimp spring rolls, served with plum sauce
- Tod Mun Goong — Deep fried shrimp and pork patties, served with plum sauce
- Som Tum Tempura — Deep-fried shredded papaya & carrot, served with a house-made salad dressing-shrimp, tomatoes, string beans, and peanuts
- Goong Tempura — Deep fried shrimp in light & airy batter, served with tempura sauce
- Veggie Tempura — Deep fried carrot, bell pepper, Asparagus, onion in light & airy batter, served with tempura sauce
- Moo Palo — Thai five-spice braised pork, served with quail eggs, cilantro and Thai-style spicy sauce
- Yum Som — Orange, tomatoes and crispy shallot with a chili-lime dressing
- Papaya Salad — Green papaya, garlic, chilies, peanuts, tomatoes, string beans, fish sauce, lime juice, and palm sugar
Start your free trial