Lulla NYC

Italian restaurant, 113 W 24th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Impossible Burger — Caramelized onion, Violife cheddar, roasted tomato Vegan
• Lulla Burger — Caramelized onion, sharp provolone, roasted tomato
• Veal Meatball — Grilled ciabatta, herb mascarpone, pecorino Romano
• Chicken Piccata — Capers, parsley, lemon, artichokes chicken jus
• Hanger Steak — Pink peppercorn rub, citrus gremolata, crispy fingerling potatoes
• Mussels Cioppino — Prince Edward Island mussels, nduja, fire-roasted tomato, grilled sesamo
• Branzino — Gigante beans, Italian parsley, salsa verde
• Diver Scallops — Red pepper-pistachio coulis, clementines, asparagus
• Classic Margherita — Tomato sauce, mozzarella, parmesan, basil
• Mushroom Pizza — Truffle, sherry, pecorino romano
• Spicy Calabrian — 'Nduja, fontina cheese, hot honey, fire roasted peppers
• Salsiccia Bianco — Italian sausage, charred rapini, caciocavallo, truffle cream
• Hand Cut Fettuccine — Vodka sauce, toasted breadcrumbs, ricotta
• Agnolotti — Mascarpone, basil, bolognese
• Linguine Vongole — Manila clams, garlic, parsley, white wine
• Mushroom Ravioli — Truffle, sage, thyme, balsamic drizzle
• Lamb Ragu — Rosemary pappardelle, mint, herb oil
• Chicken Milanese Sandwich — Sun dried tomato pesto, arugula, parmesan cheese

Breakfast

• Overnight Oats — Espresso whipped mascarpone, blackberry jam, mango, cocoa nibs
• Yogurt & Granola — Fresh berries, agave vinaigrette, almond butter
• Buttermilk Pancakes — Nutella cream, NY maple syrup, plum & strawberry preserve
• Breakfast Sandwich — Fried egg, soppressata, mortadella, burrata, spinach
• Avocado Toast — Poached eggs, sundried tomato, Italian vinaigrette, puffed farro
• Pastry Duo — Chef's selection of pastries
• Tre Uova — Three eggs cooked the way you like with arugula, citrus vinaigrette & grilled focaccia
• Baked Eggs — Spicy stewed tomato, salsa verde, grilled ciabatta
• Omelette — Roasted tomato, sharp provolone, chives
• Hanger Steak & Eggs — Pink peppercorn rub, citrus gremolata, beef jus', grilled lemon

Starters

• House Focaccia — Rosemary, olives, garlic, seasoned olive oil Vegan
• Giardiniera — Cannellini beans, Aleppo pepper Vegan
• Marinated Olives — Thyme, orange zest Vegan
• Spiced Nuts — Oregano, Aleppo Vegan
• Arugula Salad — Citrus vinaigrette, house sundried tomato, grana padano
• Beet Salad — Balsamic vinaigrette, feta, roasted pistachio, apple
• Eggplant Parmesan — Crushed tomato, mozzarella
• Panzanella Salad — Mozzarella, focaccia, tarragon, tomato vinaigrette
• Burrata — Mint & pine nut pesto, pea leaves, grilled sesamo
• Calamari — Perfectly crispy, shishito peppers, Tuscan aioli
• Butternut Tempura — Black garlic yogurt, salsa verde, squash blossom
• Cheese Plate — Taleggio, gorgonzola cremificato, pecorino calabrese, fresh robiola
• Grilled Shrimp Caesar Salad — Gem lettuce, pecorino romano, roasted tomato, caesar dressing
• Nduja Crostini — Stracciatella
• Polpette — Herb mascarpone, pecorino Romano
• Jumbo Asparagus Salad — Sundried tomato mascarpone, crispy pancetta, soft boiled egg

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