Lula Cafe

Name: Lula Cafe
Address: 2537 N Kedzie Blvd, Chicago, IL

New American restaurant, 2537 N Kedzie Blvd, Chicago, IL

VeganScore 70 · 5 vegan main dishes

The “Tineka” — The classic lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts Vegan
Chilled Spicy Peanut Noodles — Marinated tofu and vegetables, fresh herbs, and black sesame Vegan
Chickpea and Fennel Tagine — Green harissa, golden raisin, preserved lemon, arugula, and grilled bread Vegan
Roasted Acorn Squash — Chestnut mushrooms, poached prunes, hazelnut, radicchio Vegan
Lula ’99 Turkey Sandwich — Avocado, tomato, lettuce, red onion, sprouts, and chile aioli. with cheddar and/or bacon, add $2 each
Pasta ‘YiaYia’ — Bucatini, feta, garlic, brown butter, cinnamon
Spaghetti — Pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
Rigatoni — Tomato passata, guanciale, chanterelles, braised kale, calabrian chile, pecorino
Black Cod — Savoy cabbage, labneh, summer onions, taggiasca olives, baby turnips
Wagyu Babette Steak — Nichols farm brassicas, grapes, horseradish, sauce “charcuterie”
Roast Chicken — Potato and bitter green panzanella, anchovy aioli, au jus

Tofu and Vegetable Scramble — Black sesame, ginger miso sauce, house potatoes, and toast Vegan
Coconut Financier — Toasted rice and lemongrass glaze, basil oil
Litchi Noir Kouign Amann — Pecorino ganache, grapefruit zest
Buttermilk Pancakes — Milligan's maple syrup
Classic Lula Breakfast Burrito — Avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
Smoked Trout Scramble — Arugula, dill, cream cheese, house potatoes, and toast
Farro and Quinoa Bowl — Bitter greens, apple, celery, pecan pesto, and a 9 minute egg
Nut and Date Granola — Three sisters candied pecans, dates, seasonal fruit, housemade yogurt
The “Royale” Lula Breakfast Sandwich Series — Roast beef, gorgonzola gribiche, pear mostarda, on a loaf lounge sesame bun
Brown Rice and Kabocha Squash — Four star mushrooms, apple soffritto, sorrel, preserved meyer lemon aioli, sunny side egg
Steak and Eggs — Grape chimichurri, calabrian butter, habanada and jimmy nardelo peppers, sunny side eggs
Omelet — Celery root soubise, stracciatella, braised leeks, with petite greens and fennel-butter baguette

Lula House Salad — Werp farms lettuces, radish, white sesame, and caper vinaigrette Vegan
Kale Salad Vegan
Small house salad Vegan
Sweet and Sour Onion Focaccia — Wild oregano za'atar, herb salad Vegan
Caesar — Little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
Baked French Feta — Marinated olives, cucumber, jalapeño basil oil, and grilled bread
Soup of the Day — House made vegetarian soups, mostly vegan and gluten free
Chickpea Frites — Nasturtium béarnaise
Three Sisters Baby Corn — Tarragon butter, black raspberry, pascualino
Hamachi Crudo — Preserved ground cherry, sicilian pistachio, ginger oil
Brussels Sprouts Salad — Klug, farm apples, sunchoke, pomegranate, endive, fennel, smoked idiazabel
Coal Roasted Eggplant — Smoked trout tonnato, apple, shishito, trout roe
Heirloom Tomato Salad — Pickled sweet cherries, oregano vinaigrette, mimolette, petite herbs and flowers
Beet Bruschetta — Baby kale, smoked pecans, red onion, blakesville creamery goat cheese
Small Snacks — Chickpea frites, beet bruschetta, caesar salad, or house salad
Larger Snacks — Spaghetti, pasta yiayia, or chickpea tagine

Sorbet Vegan
Carrot Cake
Cookies — Lemon lavender crinkle | double chocolate | pistachio almond
Ice Cream — Chocolate with red wine and cacao nib | sweet corn | watermelon feta
Pecorino Cake — Barbera poached pear, sheep’s milk ricotta gelato, candied walnuts, black pepper
Sweet Cherry Shortcake — Honey semifreddo, tahini caramel, pink peppercorn, bee pollen
Toasted Pepita Crème Brûlée — 5 apple jelly, celery root cream, lavender sage pepita crumble
Amaro Affogato — Metric espresso ice cream with averna amaro

Menu