Lucy's Fried Chicken

Fried Chicken Joint, 5408 Burnet Rd, Austin, TX

VeganScore 30

Menu

Mains

• Four Piece Mixed Basket — Fried chicken basket
• Tenderlovin' Chicken Tenders — Prepared in house with honey mustard or ranch. Gluten free available.
• Lone Star Grilled Chicken — Brined grilled half chicken with creamy lone star beer gravy with your choice of side.
• Chicken Salad Sandwich — Served on pumpernickel topped with house slaw and a side of kettle chips.
• Fried Chicken Spaghetti — A Lucy's twist on mom's favorite casserole topped with cheddar.
• The Revival — Fried chicken sandwich, honey mustard slaw, pickles, mayo, and American cheese served with kettle chips.
• Chicken Sandwich — Grilled or fried brined chicken breast with lettuce, tomato, onion and mayo on a potato bun served with kettle chips.
• Lucy's Chicken Fried Steak — A hand breaded steak covered with creamy Lonestar gravy with mashed potatoes.
• Drunk Catfish Sandwich — Blackened or fried catfish on Texas toast, with house pimiento cheese, jalapeño mescal jelly, cucumber served with kettle chips.
• Burn-It Bowl — Mashed potatoes topped with chopped chicken, sweet corn, onions and red bell peppers, covered with poblano chorizo gravy.
• Fish N' Chips — Beer battered fried cod, Lucy's fries, house tartar sauce and malt vinegar.
• Cedar Park Burger — Live fire, ½ pound grilled burger, with lettuce, onion, tomato, and mayo with fries.
• Lucy's Fried Catfish — ½ pound fried catfish, house tartar, and Lucy's fries.
• The Kinky Club — Cajun fried turkey, bacon, avocado, tomato, romaine, and mayo on corn meal Texas toast, served with kettle chips.

Breakfast

• Chicken N Waffles — Belgian style waffles, a fried breast and thigh, with honey butter and syrup.

Starters

• Potato Salad Vegan
• Lucy's House Salad — Mixed greens, seasonal vegetables, with your choice of dressing. Vegan
• Layla's — Grilled 1/2 dozen with tequila butter, worcestershire, bacon, and parmesan.
• Diablo — Grilled 1/2 dozen with habanero, habanero vinegar, tequila butter, worcestershire, bacon, and parmesan.
• Raw Gulf Oysters — A dozen shucked, house cocktail and horseradish, lemons and crackers.
• Deep Fried Deviled Eggs — Deviled eggs, breaded and fried, with crunchy chicken skin aioli.
• Fried Chicken Gizzards — Marinated in Lucy's 'Secret Buttermilk Blend' and deep fried, with dill cream sauce.
• Fried Chicken Livers — Marinated in Lucy's 'Secret Buttermilk Blend' and deep fried, with chipotle ranch.
• Fried Chicken Nachos — Tortilla chips smothered in refried beans, cheddar, crema, guacamole, and jalapeños.
• Fried Green Tomatoes — Marinated in Lucy's 'Secret Buttermilk Blend' and deep fried, with chipotle ranch.
• Beer Battered Onion Rings — Cut and battered to order.
• Wings — Fried Lucy's wings mild or xxxtra-hot with bleu cheese or ranch dipping sauce.
• Corn Bread — Basket of corn bread with tequila butter.
• Chicks And Chips — Chicken salad served with house kettle chips.
• Lucy's Fried Pickles — Dill pickle spears, fried and served with ranch.
• Naughty Tots — Classic tater tots smothered in house chili, cheese, and jalapeño.
• South Austin Wedge — Crisp iceberg lettuce, bleu cheese dressing, pickled onions, and bacon bits.
• Southern Chef Salad — Mixed greens, hard boiled eggs, cheddar, avocado, bacon, cucumber, radish with your choice of dressing.
• Lucy's Caesar Salad — Romaine, house Caesar dressing, cornbread croutons, and parmesan.
• West Texas Red Chili — Ground beef and pork chili served with diced onions, cheddar jalapeños and crackers. Cup.
• Local Farm Vegetables — Grilled kale salad with pickled beets and a selection of seasonal veggies (see server for details).

Desserts

• Lime Pie — Lime custard with a graham cracker crust.
• S'mores — Chocolate, house marshmallow, graham cracker crust.
• Pecan Pie — A true southern classic topped with whipped cream.
• Elvis — Peanut butter cheesecake, chocolate ganache, and banana.
• Banana Pudding — Old-fashioned custard, nilla wafers, bananas.

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