Lucky Māo

Chinese takeaway, 74 5th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Chili Garlic Tofu — Firm tofu with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce. Vegan
• Spicy Dan Dan Noodles — Our traditional spicy dan dan noodles includes our house special chili oil, mince pork with preserved sprouts, topped with crushed peanuts & scallion.
• Lo Mein Noodles — Classic lo mein egg noodles with crisp cabbage, carrots, and your choice of protein.
• Char Kway Teow Noodles — Our staff favorite. Smoky stir-fried fresh broad rice noodle dish from Southeast Asia of southern Chinese origin with your choice of protein.
• Singapore Street Noodles — Stir-fried vermicelli noodles with curry sauce, peppers, onions, bean sprouts, and your choice of protein.
• Mala Dry Pot Beef — Spicy Sichuan hot-pot with beef, veggies, and rice.
• Mapo Tofu — Numbing spices, fragrant chili oil, ground pork, and silken tofu.
• Chili Garlic Beef — Tender beef flank steak wok fired with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce.
• Chili Garlic Chicken — Tender chicken slices wok fired with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce.
• Shrimp Broccoli — Shrimp and broccoli wok fired in a house made chinese sauce.
• General Tso's Chicken — Marinated, fried, and fired up on a wok with dried chilies and whole scalions.
• Chicken and String Beans — Tender chicken slices and string beans wok fired in a house made chinese sauce.
• Beef Broccoli — Tender beef flank steak slices and broccoli wok fired in a house made chinese sauce. Served with white rice.
• Signature Orange Chicken — Marinated, fried, and fired up on a wok with orange peels.
• Shrimp and String Beans — Shrimp and string beans wok fired in a house made chinese sauce.
• Chili Garlic Shrimp — Firm tofu with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce.
• Chicken Broccoli — Tender chicken breast slices and broccoli wok fired in a house made chinese sauce.
• Crab Fried Rice — A true cultural fusion staple created in Thailand by Chinese immigrants. Our crab fried rice is made with blue crab, egg, jasmine rice then topped with crispy shallots & scallion.
• Beef Fried Rice — House made wok fried rice with tender beef slices, onions, scallions, soy and oyster sauce.
• Mala Fried Rice — The Lucky Mao's Special Mala Fried Rice! Fragrant, lightly spicy, and peppery. Served with egg and your choice of main protein.
• Shrimp Fried Rice — House made wok fried rice with tender shrimp, onions, scallions.
• Chicken Fried Rice — House made wok fried rice with tender chicken slices, onions, scallions, soy and oyster sauce.
• Tofu Fried Rice — House made wok fried rice with tofu, onions, scallions, soy and oyster sauce.

Starters

• Pan-fried Vegetable Dumplings — Pan-fried green vegetable dumplings filled with cabbage, carrots, celery, shiitake mushrooms, and green onions. Vegan
• Cucumber Salad — Crisp and refreshing persian cucumber salad thinly sliced and tossed with garlic & white pepper. Perfect addition to any meal. Vegan
• Premium Crab Rangoon — Generous premium kani crab with cream cheese and scallion.
• Crispy Shrimp Wonton — Five pieces of fried shrimp wrapped in wonton skin served with sweet chili sauce.
• Steamed Chicken Dumplings — Steamed chicken dumplings filled with corn, cabbage, onions, ginger, and sesame oil.
• Salt Pepper Beef — Inspired by Taiwanese popcorn chicken, ours features marinated peppery beef with Thai holy basil.
• Kung Pao Egg Roll — Our signature egg roll with orange chicken and shredded cabbage.
• Pan-fried Pork Dumplings — Pan-fried pork dumplings filled with cabbage, green onions, ginger, and sesame oil.
• BBQ Pork Char Siu — Tender pork shoulder, slow-roasted to perfection and glazed with our aromatic BBQ sauce. Served with a refreshing spicy cucumber salad.
• Steamed Pork Dumplings — Steamed pork dumplings filled with cabbage, green onions, ginger, and sesame oil.
• Pan-fried Chicken Dumplings — Pan-fried chicken dumplings filled with corn, cabbage, onions, ginger, and sesame oil.

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