Lucky Cat

Izakaya restaurant, 232 E 53rd St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Yasai — Corn, cabbage, cauliflower, taro, broccoli, napa, spinach, carrots. Vegan
• Vegegtable Yakisoba — Cabbage, broccoli, napa, carrots. Vegan
• Avocado Vegan
• Cucumber Vegan
• Lucky Cat Ramen — Chashu pork, scallion, egg, spicy miso, chilli oil, kikurage, spinach, menma.
• Tonkotsu Shoyu — Chashu pork, scallion, boiled egg, kikurage, menma.
• Tan Tan Men — Minced pork, bok choy, poached egg, scallion.
• Chicken Ramen — Chicken meat balls, scallions, poached egg, menma, spinach, black pepper.
• Yuzu Shio — Chashu pork, scallion, egg, spinach, yuzu skin, yuzu powder.
• Spicy Miso — Chashu pork, scallions, corn, bean sprouts, fireball.
• Nagoya — Minced pork, bean sprouts, chinese leek, scallion, chili pepper.
• Sura Tanmen — Minced pork, menma, egg, scallion, kikurage.
• Sukiyaki Udon — Beef, scallion, poached egg.
• Negasaki Champon — Pork belly. Shrimp, carrots, scallions, onions, napa cabbage, and heavy cream.
• Chahan — Fried rice with pork and egg, scallion | Add Jalapeño +$1.00
• Chashu Don — Braised pork with teriyaki soy, scallion.
• Ebi Chahan — Fried rice, fresh shrimp with egg.
• Chicken Teriyaki Don — Poached egg, fried garlic, seaweed, and sesame seeds.
• Katsu Curry — Choice of pork or chicken with homemade curry sauce & rice.
• Spicy Tuna Don — Spicy tuna, scallion, sesame seed.
• Sukitama Don — Beef, poached egg, tofu, onion with soy, scallions.
• Unagi Don — Unagi sauce, egg, served with miso soup.
• Omusoba — Pork belly sliced, napa, carrots. Noodle wrapped with egg omelette.
• Yakisoba — Pork belly sliced, napa, carrots, bonito flakes, scallions | Add Shrimp +$3.00
• Ebi Yakisoba — Shrimp, napa, bean sprouts, bonito flakes.
• Tokyo Set — Pork Belly | Meatball | Gizzard | Scallion | Shitake | Thigh | Skin
• Osaka Set — Asparagus | Bacon | Pork Cheek | Pork Belly | Short Ribs | Meatball | Scallion | Onion
• Nagoya Set — Tomatoes | Eggplant | Scallion | Salmon | Scallop | Shrimp | Corn
• Ankimo — Monkfish liver, scallion, and ponzu.
• Hamachi Crudo — Yellow tail, jalapeno, shiso sauce, truffle oil.
• Salmon Crudo — Cherry tomato, lime zest, aji amarillo paste.
• Seared Mackerel — Torched saba sashimi.
• Tuna Tataki — Tuna, spicy garlic oil, sesame seed.
• Hotate Crudo — Scallop, cherry tomato, jalapeno, ponzu, truffle oil.
• I Love New York — Salmon, avocado, tempura flakes, and tuna slices on top with spicy ponzu sauce.
• Midtown East — Shrimp tempura, yellowtail, avocado, jalapeno, eel sauce.
• Crispy Rice — Choice of spicy salmon, yellowtail, or spicy tuna.
• Saba Bou Sushi — Torched mackerel, ginger, plum paste.
• Yellowtail
• California
• Spicy Tuna
• Spicy Salmon
• Shrimp Tempura
• Tuna Poke — Tuna, green salad, avocado, cucumber, pickled radish, and crispy garlic.
• Salmon Poke — Salmon, green salad, edamame, avocado, seaweed, alfalfa, pickled radish, and lemon skin.
• Bara Chirashi Bowl — Tuna, salmon, yellowtail, kanikama, shrimp, scallop, egg omelet, tobiko.
• Sashimi Bowl — Tuna, salmon, seared hamachi, scallop, egg omelet, tobiko, Japanese anchovy.
• Shironeko Original — Our signature 14-hour pork broth & chicken broth, pork belly, cabbage, bean sprout, napa, chives, scallion, spicy miso, sesame.
• Manekineko Motsu — Our signature 14-hour pork and chicken broths are made with pork belly, motsu (intestine), cabbage, bean sprouts, napa, chives, scallions, spicy miso, and sesame.
• Akaneko Spicy — Our signature 14-hour pork and chicken broths are made with pork belly, motsu (intestine), cabbage, bean sprouts, napa, chives, scallions, spicy miso, and sesame.
• Butaneko — 14-hour pork broth & chicken broth, pork belly, tonsoku (pork feet), cabbage, bean sprout, gyoza skin, goji berry, dried beet, garlic chives, spicy miso, motsu (intestine).

Starters

• Edamame — Soy bean. Vegan
• Kimchi (Spicy) — Spicy napa cabbage. Vegan
• Seaweed Salad — Seaweed, hijiki, and corn. Vegan
• Oshinko — Japanese pickled vegetables. Vegan
• Spicy Edamame — Soy bean with Ichimi spice. Vegan
• Umami Kyuri — Cucumber with spicy umami sauce. Vegan
• Shio Cabbage — Cabbage, kombu with shio sesame oil. Vegan
• Brussel Sprouts — Crispy brussels sprouts with sweet soy & balsamic. Vegan
• Shishito — Grilled shishito with yuzu. Vegan
• Green Salad (V) — Mixed salad with Yusai mustard soy. Vegan
• Chashu Bun — Pork belly with spicy mayo.
• Crispy Kale — Parmesan cheese, sweet soy.
• Yaki Edamame — Grilled edamame with butter.
• Mochi Mentai — Japanese rice cake with spicy cod roe.
• Agedashi Tofu — Fried soft tofu with dashi soup.
• Chikuwa Isobe — Deep fried fish cake.
• Mentai Cheese Wonton — Wasabi mayo.
• Tako Wasabi — Raw octopus with wasabi.
• Age Takoyaki — Crispy octopus balls.
• Ikageso — Deep fried squid legs.
• Truffle Fries — Fried potato with parmesan cheese truffle oil.
• Gyoza — Homemade pan fried pork dumpling.
• Karaage — Garlic butter fried chicken.
• Kaisen Pajon — Seafood pancake with ponzu.
• Ebi Shumai — Steamed shrimp dumpling with ponzu sauce.
• Ika Maru — Grilled squid.
• Kimchi Tofu (Spicy) — Poached egg, garlic, chive.
• Nagoya Teba Wings — Japanese style deep fried chicken wings with homemade spicy sauce.
• Sui Gyoza — Garlic chip, pork, garlic, chive, spicy oil.
• Shima Hokke — Grilled Atka Mackerel.
• Spicy Karaage — Fried chicken with mala spicy.
• Buta Kimchi — Pork belly, poached egg, kimchi, scallion.
• Kurobuta Sausage — Grilled Japanese pork sausage with special sauce & bean sprouts.
• Beef Tongue Shio — Scallion, onion.
• Crispy Shrimp Age — Fried shrimp with spicy mayo.
• Okonomiyaki — Japanese pancake with pork, egg, cabbage.
• Motsu Itame — Motsu, bean sprout, garlic.
• Miso
• Mushroom Miso
• Tuna Avo Salad — Tuna, avocado, with Yusai mustard soy.
• Salmon Avo Salad — Salmon, avocado with Yusai mustard soy.

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