Lucia's

Italian restaurant, 1825 W North Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Bucatini alla Amatriciana — Thin tube-shaped pasta noodles sauteed in tomato sauce with Italian bacon, onion and pecorino cheese.
• Rigatoni alla Casalinga — Rigatoni with portobello mushrooms, garlic, sun-dried tomatoes and peas in a cream sauce.
• Linguine alla Pescatora — Linguine sauteed in tomato sauce with shrimp, sea scallops, Manila clams, squid, garlic and white wine.
• Linguine alle Vongole Veraci — Linguine with clams, sauteed with garlic, olive oil, white wine, parsley and crushed red pepper.
• Capellini alla Checca — Angel hair pasta with fresh tomato, fresh mozzarella, basil and garlic in extra-virgin olive oil.
• Tortellini Pasticciati — Tortellini stuffed with veal in traditional tomato meat sauce with cream.
• Tortellini con Panna, Funghi e Piselli — Tortellini stuffed with veal in cream sauce, with fresh mushrooms and peas.
• Ravioli Di Zucca con Prosciutto e Noci — Ravioli filled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.
• Ravioli di Carciofo — Ravioli filled with artichoke in light tomato and artichoke sauce.
• Gnocchi alla Romana — Homemade potato dumplings, tomato sauce, fresh basil and parmigiana cheese.
• Gli Gnocchetti dello Chef — Homemade spinach potato dumplings in a blue cheese, mascarpone, and parmigiana cream sauce.
• Lasagna Vegetariana — Lasagna layered with carrots, onions, mushrooms, zucchini, spinach and ricotta cheese.
• Lasagna with Meat Sauce — Lasagna layered with a traditional meat sauce and besciamella sauce.
• Risottino ai Frutti di Mare — Arborio rice sauteed with shrimp, squid, sea scallops and Manila clams.
• Risotto con Funghi Porcini — Arborio rice with porcini mushrooms in light truffle oil.
• Dentice alle Erbe Aromatiche — Oven-baked tilapia, with fresh aromatic herbs, served with roasted potatoes and vegetables.
• Salmone alle Verdurine — Sauteed salmon with fine cubed vegetables, crusted polenta, garlic, white wine and butter sauce.
• Sogliola Atlantica alla Palermitana — Sauteed halibut with anchovy, green olive, capers, rosemary, fresh tomatoes, onion and garlic.
• Gamberi Gratinati — Breaded shrimp de jonghe in a white wine, garlic and butter sauce. Side of mix vegetables.
• Tagliata Di Manzo alla Griglia — New York steak with fresh rosemary, grilled and topped with aromatic olive oil, red wine and butter sauce.
• Filetto alla Griglia — Filet mignon grilled marinated in garlic, extra-virgin olive oil and lemon, served with roasted potatoes and vegetables.
• Costolette d'Agnello alla Scottadito — Grilled lamb chops sauteed with garlic and fresh rosemary in a light red wine vinegar, served with mixed cubed vegetables.
• Saltimbocca alla Romana — Veal scaloppini topped with prosciutto di Parma and fresh sage, sauteed in white wine, served with roasted potatoes and vegetables.
• Piccata di Vitello al Limone — Medallions of veal sauteed with lemon, capers, pine nuts and spinach.
• Bocconcini di Pollo Agli Aspiragi — Sauteed diced chicken breast with asparagus, white wine and garlic, served with roasted potatoes.
• Pollo alla Contadina — Sauteed chicken breast with fresh tomatoes, black olives, fresh thyme, fresh basil, garlic and onion, served with roasted potatoes.
• Pollo al Marsala — Sauteed chicken breast with mushrooms and scallions in a marsala wine sauce, served with spinach sauteed in white wine and garlic salsa.

Starters

• Bruschetta Al Pomodoro — Thinly sliced bread topped with fresh tomato, olive oil and basil. Vegan
• Gamberi con Cuori di Carciofo — Sauteed shrimp, baby artichokes and mushrooms in white wine.
• Involtini di Melanzane — Eggplant rolled and stuffed with four cheeses in light marinara sauce, topped with mozzarella.
• Calamari Fritti o alla Griglia — Choice of fried calamari served with marinara sauce, or grilled with lemon and extra-virgin olive oil.
• Carpaccio di Manzo con Rucola e Lame di Parmigiano — Thinly sliced beef filet mignon with arugula and parmigiana shavings.
• Vongole Gratinate — Baked clams stuffed with bread crumbs, parsley and extra-virgin olive oil.
• Zuppa Del Giorno
• Insalata di Pomodoro e Cipolla con Gorgonzola — Sliced beefsteak tomatoes, onions and blue cheese in sweet balsamic vinaigrette.
• Insalata di Cesare — Classic Caesar salad with parmigiana and croutons in homemade Caesar dressing.
• Insalata Riccia — Field Greens salad with walnuts, raisins and blue cheese in sweet balsamic vinaigrette.
• Insalata Caprese — Sliced beefsteak tomato layered between fresh baby mozzarella and basil leaves in light extra-virgin olive oil.
• Insalata Tricolore — Belgian endive, radicchio and arugula tossed with extra-virgin olive oil and lemon, topped with parmigiana shavings.

Desserts

• Sorbetto Di Limone Vegan
• Sorbetto Alla Pesca Vegan
• Panna Cotta Croccantino — Frozen vanilla mousse with layers of toasted caramelized nuts.
• Semi-freddo al Cioccolato — Frozen chocolate mousse.
• Tiramisu
• Tartufo al Cioccolato
• Cannoli Siciliani
• Combination Plate — Panna Cotta, Croccantino, and Semi Freddo.
• Caffe Nocciola
• Bacio
• Gianduia
• Vaniglia
• Spumoni

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