Lucciola

Italian restaurant, 621 Amsterdam Ave, New York, NY

VeganScore 30

Menu

Mains

• Tortellini — Parmigiano Reggiano cream or chicken broth.
• Deconstructed Lasagna - Pasticcio Bolognese
• Margherita
• Prosciutto Burrata Arugola
• Spaghetti & Meatballs — 100% organic and pasture raised from New Zealand, 100% ground beef - South Italian cuisine favorite.
• Spaghetti Pomodoro — Passata, Parmigiano Reggiano Vacche Rosse 36 months.
• Spaghetti Duck Egg Carbonara
• Spaghetti Cacio E Pepe
• Spaghetti Clams And Bottarga — Bottarga a delicacy of salted cured tuna fish roe imported from Sardinia Italy.
• Tagliatelle Bolognese
• Tagliatelle Short Ribs & Mushrooms — 100% pasture raised short ribs from New Zealand.
• Tagliatelle With Lobster Tail — Sicilian bio organic tomatoes and fresh 9oz lobster tail.
• Penne With Red Shrimps & Mussels — Tomatoes, Parmigiano Reggiano Vacche Rosse 36 months.
• Crab & Lobster Ravioli — Blue crab and Maine lobster meat filling.
• Mediterranean Branzino — Delicate white fish fillet with a mild flavor.
• Boneless Grass Fed Rib Eye — 14oz 100% organic and pasture raised from New Zealand.
• Braised Beef Short Ribs — 100% organic and pasture raised from New Zealand.

Starters

• Tomato Bruschetta Vegan
• Garlic Tomato Bruschetta — Traditional crispy start. Vegan
• Radicchio Vegan
• Half Dozen Oysters
• Dozen Oysters
• Zucchini Parmigiana
• Meatballs
• Truffle Burrata Bruschetta
• Grilled Spanish Octopus
• Caprese
• Shrimp And Avocado

Desserts

• Parmigiano Reggiano Cheesecake — Giusti Balsamico Riserva Privata for Chef Michele Casadei Massari.
• Traditional Tiramisù — Ladyfingers dipped in coffee, layered with whipped mascarpone.
• Crème Brûlée Crumble
• Nutella Cheese Cake — Combination of cocoa, roasted hazelnuts, cream-cheese.
• Chef Tasting Trio — Let our pastry chef delights your dinner ending.

Other

• Ethical Vegan — Tasting menu featuring vegan specialties. Vegan
• No Menu Tasting — Multi-course tasting menu curated by the chef, includes handmade pastas, aged parmigiano, balsamico, and other surprises.
• Viaggio In Emilia Romagna — Six-course tasting menu featuring Emilia Romagna specialties.
• Lucciola Icons — Pick three of the following items, includes one complimentary 'ghost' dish.
• AAA Di Marco Pinsa — Porcini, shaved truffle, stracciatella pinsa.
• Ruliano Prosciutto Di Parma Pinsa — Crisp pizza flatbread adorned with Ruliano Prosciutto di Parma, squacquerone cheese, and exquisite shaved truffles.
• Felicetti Spaghettone — With Trikalinos grey mullet bottarga, Adamas Italian caviar, uni.
• Risotto — Egg confit, foie gras, guanciale, truffle.
• Parmigiano Reggiano 36 Months — Shaved fresh truffle, imported guanciale.
• Paccheri Felicetti — Casa Marrazzo San Marzano 3 pomodoro, Parmigiano Reggiano 24 month.
• Cioppino Genovese — Seabass stew with Adamas caviar.
• Petroniana Wagyu Cutlet — Parmigiano Reggiano fondue.
• Mortadella Ferrarini
• 36th Months Parmigiano Reggiano Di Marco Pinsa
• Butter And Sage Tortelloni
• Beef Bollito
• Amarcord Emilia Romagna — Tasting menu featuring Emilia Romagna specialties.
• Mare — Tasting menu featuring seafood specialties.
• Terra — Tasting menu featuring land-based specialties.

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