Luc Lac Vietnamese Kitchen

Restaurant, 835 SW 2nd Ave, Portland, OR 97204, USA, Portland, OR

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Tofu Salad Rice Bowl — shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette, with jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions Vegan
• Tofu Salad Vermicelli Bowl — shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette, with rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots Vegan
• Coconut Curry — veggies yellow curry coconut milk broth served with rice Vegan
• Grilled Pork Rice Bowl — charbroiled pork butt skewers marinated in lemongrass and spices, served with jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions and fish sauce vinaigrette
• Grilled Chicken Rice Bowl — charbroiled chicken breast skewers marinated in lemongrass and spices, served with jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions and fish sauce vinaigrette
• Grilled Shrimp Rice Bowl — charbroiled shrimp skewers marinated in garlic and sesame oil, served with jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions and fish sauce vinaigrette
• Nem Nuong Sausage Rice Bowl — barbeque fried pork sausage skewers, served with jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions and fish sauce vinaigrette
• Sugar Cane Shrimp Rice Bowl — minced shrimp meat wrapped around sugar cane, served with jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions and fish sauce vinaigrette
• Steak Rolls Rice Bowl — marinated round steak wrapped around stir fried vegetables, served with jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions and fish sauce vinaigrette
• La Lot Rice Bowl — grilled minced beef rolled in betel leaves, served with jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions and fish sauce vinaigrette
• Combination Rice Bowl — pork, chicken, shrimp, nem nuong pork sausage and crispy rolls, served with jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions and fish sauce vinaigrette
• Pork Crispy Rolls Rice Bowl — pork, taro, jicama, carrots, black fungus, and noodles, served with jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions and fish sauce vinaigrette
• Veggie Crispy Rolls Rice Bowl — tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauce, with jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions
• Grilled Pork Vermicelli Bowl — charbroiled pork butt skewers marinated in lemongrass and spices, served with rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette
• Grilled Chicken Vermicelli Bowl — charbroiled chicken breast skewers marinated in lemongrass and spices, served with rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette
• Grilled Shrimp Vermicelli Bowl — charbroiled shrimp skewers marinated in garlic and sesame oil, served with rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette
• Nem Nuong Sausage Vermicelli Bowl — barbeque fried pork sausage skewers, served with rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette
• Sugar Cane Shrimp Vermicelli Bowl — minced shrimp meat wrapped around sugar cane, served with rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette
• Steak Rolls Vermicelli Bowl — marinated round steak wrapped around stir fried vegetables, served with rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette
• La Lot Vermicelli Bowl — grilled minced beef rolled in betel leaves, served with rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette
• Combination Vermicelli Bowl — pork, chicken, shrimp, nem nuong pork sausage and crispy rolls, served with rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette
• Pork Crispy Rolls Vermicelli Bowl — pork, taro, jicama, carrots, black fungus, and noodles, served with rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette
• Veggie Crispy Rolls Vermicelli Bowl — tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauce, with rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots
• Grilled Pork Banh Mi — charbroiled pork butt marinated in lemongrass and spices, served on french baguette with cilantro, pickled daikon carrots, vietnamese mayo, with sides of shrimp chips and a dressed green salad
• Grilled Chicken Banh Mi — charbroiled chicken breast marinated in lemongrass and spices, served on french baguette with cilantro, pickled daikon carrots, vietnamese mayo, with sides of shrimp chips and a dressed green salad
• Grilled Shrimp Banh Mi — charbroiled shrimp marinated in garlic and sesame oil, served on french baguette with cilantro, pickled daikon carrots, vietnamese mayo, with sides of shrimp chips and a dressed green salad
• Nem Nuong Sausage Banh Mi — barbeque fried pork sausage, served on french baguette with cilantro, pickled daikon carrots, vietnamese mayo, with sides of shrimp chips and a dressed green salad
• Lemongrass Tofu Banh Mi — shredded tofu mixed in roasted rice, pickled radishes, avocado, with veggie crispy rolls in substitution for shrimp chips
• Luc Lac — cubed beef tenderloin wok seared with hennessy cognac, beurre de france, garlic, black peppercorn, served with mixed greens, cherry tomatoes, and tomato fried rice
• Lemongrass Stir-Fry — veggies and lemongrass-turmeric-chili sauce served with rice
• Peanut Curry Stir-Fry — veggies in curry-coconut-tamarind-peanut sauce served with rice

Starters

• Garlic String Beans — stir fried in mushroom soy sauce and garlic Vegan
• Tofu Salad — shredded tofu mixed in roasted rice, romaine-cabbage-cilantro mix, bell peppers, and fried shallots with soy sauce vinaigrette dressing Vegan
• Fresh Spring Rolls — vermicelli noodles, romaine, sprouts and mint rolled in rice paper
• Veggie Crispy Rolls — tofu, celery, cabbage, black fungus & carrots
• Pork Crispy Rolls — Pork, taro, jicama, carrots, black fungus, & noodles
• Nem Nuong Sausage — barbeque fried pork sausage skewers with peanuts and onions
• Cream Cheese Wontons — cream cheese filled with house sweet and sour
• Charbroiled Meat Skewers — marinated and honey glazed meat skewers with peanuts and onions
• Sugar Cane Shrimp — minced shrimp meat wrapped around sugar cane with peanuts and onions
• Steak Rolls — marinated round steak wrapped around stir fried vegetables with peanuts and onions
• La Lot — grilled minced beef rolled in wild betel leaves with peanuts and onions
• Chicken Wings — deep fried wings caramelized in fish sauce and garlic
• Coconut Prawns — coconut-panko battered prawns w/ sweet chili
• Bo Tai Chanh — rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots
• Papaya Salad — julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette dressing
• Chicken Salad — pulled chicken breast romaine-cabbage-cilantro mix, bell peppers, and fried shallots with lime-ginger vinaigrette dressing
• Pho Beef — fresh rice noodles served with five-spice beef broth, garnished with cilantro and red/green onions, side of sprouts, thai basil, jalapeños, and lime
• Pho Chicken — pulled tender chicken breast with fresh rice noodles and five-spice beef broth
• Pho Tofu & Veggies — tofu, string beans, bell pepper & mushroom, with your choice of beef broth or veggie broth
• Tom Yum Shrimp — lemongrass-tamarind spices, shrimp, avocados, bell pepper, mushrooms, and tomatoes
• Tom Yum Tofu — lemongrass-tamarind spices, tofu, avocados, bell pepper, mushrooms, and tomatoes, served in veggie broth

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