LT Steak & Seafood

Steak house, 1440 Ocean Dr, Miami Beach, FL

VeganScore 30

Menu

Mains

• Tomato-Burrata Flatbread — Heirloom tomatoes, parmesan, basil, olives; available with vegan cheese
• Hen of the Wood Mushrooms & Truffles Flatbread — Pate de truffle, fontina, taleggio, sage
• Poke Bowl — Tuna, king salmon, yellowtail, avocado, cucumber, ginger, ponzu, shiso, radishes, sushi rice
• 8 oz Filet Mignon
• Crispy Black Grouper Tacos — Chili aioli, cabbage slaw, spicy tomatillo salsa
• The Betsy Cuban Sandwich — Ham & pork or roasted chicken, swiss cheese, pickles, jalapeño, mayonnaise, yellow mustard; served with hand-cut fries
• 16 oz New York Strip
• 10 oz Wagyu Skirt Steak
• Boucher Burger — Cheddar cheese, spiced onion rings, black pepper bacon, pickled jalapeños, BBQ sauce; served with hand-cut fries
• Grilled Local Red Snapper — Soy-ginger marinated baby shiitake mushrooms, avocado
• Veggie Burger — Black bean, quinoa, avocado, tomato, pepper jack cheese, barbecue sauce; served with hand-cut fries
• Steak Frites — Hanger steak, maître d'hôtel butter, truffle fries
• Ora King Salmon — Curried butternut squash puree, bean salad, cerignola olive, confit lemon aioli
• 12 oz Filet Mignon
• Grilled Branzino — Spinach, smoked celeriac puree, lemon-caper brown butter, tarragon
• Grilled Spice Crusted Swordfish — Moroccan chickpea ragout, cilantro lime aioli, hummus chips
• Chicken "Al Mattone" — Scarpariello style, broccoli rabe
• 22 oz Bone-In Ribeye
• Charred Bone-In Short Ribs — Jalapeño chimichurri, grated horseradish

Starters

• Hearts of Palm & Kale Salad — Watercress, avocado, cucumber, jalapeño lime dressing Vegan
• Soy Wasabi Ahi Tuna Tartare — Avocado, crispy shallots
• Burrata Di Bufala — Grilled crimson grapes & taggiasco olives, truffle honey, banyuls vinaigrette
• Crispy Calamari & Zucchini — Jalapeño remoulade
• Avocado Toast — 7 grain bread, feta cheese, sprouts, lemon zest
• Ahi Tuna & Creme Fraiche Wasabi — Avocado, key lime ponzu, serrano chilies, shiso
• Smoked Salmon & Everything Bagel Spices — Cream cheese, avocado, dill, red onion
• Chopped Vegetable Salad — Baby mixed greens, hearts of palm, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing
• Caesar Salad — Baby gem lettuce, pecorino rustic croutons
• Watermelon & Heirloom Tomato — Feta, mint, serrano peppers, pomegranate vinaigrette
• The Betsy Crabcake — Smoked potato salad, young lettuce
• Steak Tartare — Whole grain mustard, caper berries, truffle
• Amur Kaluga Caviar — Blinis, sour cream, pickled shallots, lemon, butter
• Local Stone Crab Claws — Mustard sauce and dijonnaise
• Seafood Aguachile Verde — Shrimp, octopus, crab, lime, garlic, cilantro, tortilla chips
• Shrimp Scampi Pesto — Arugula, pecorino, lemon oil
• Maine Lobster Salad — Spice crusted tuna, green papaya, mango, cabbage, wonton, guava sesame dressing
• Asian Tuna Salad — Gem lettuce, cucumber, avocado, heart of palm, grapefruit emulsion, french cocktail sauce

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