Lovely Day
Thai restaurant, 196 Elizabeth St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Avocado Roll Vegan
- Happy Macro Bowl — daikon pickles, sunflower sprout, hijiki, kinpira, tahini goma-ae, multigrain brown rice Vegan
- Spicy Tuna Cucumber Roll
- Salmon Avocado Roll
- Salmon Rice Bowl — salmon sashimi and tartar, kinpira, daikon pickles, goma-ae, and hijiki, multigrain brown rice
- Wild Tuna Rice Bowl — tuna sashimi, wasabi guacamole, cucumber, hijiki seaweed, spicy aioli, Japanese white rice
- Red Miso Marinated Seared Salmon
- Shio Koji Grilled Chicken
- Seared Salmon — mashed sweet potato, market greens, orange cream sauce
- Seared Wild Tuna Roll — lightly sautéed in rice crepe, market greens, wasabi & peanut sauce
- Grilled Salmon over Spicy Green Curry — and vegetables with brown or Japanese rice
- Flank Steak — tamarind sauce, sautéed vegetables, brown rice or Japanese rice
- Pad Thai — bean sprout, black tofu, fish sauce, crushed peanuts, scallion, egg, lime
- Thai Chow Fun — oyster sauce, sweet soy sauce, egg, Chinese broccoli
- Hobo Noodle — oyster sauce, spicy chili sauce, red chili, bell peppers, onions, fresh Thai basil
- Coconut Curry Noodle — sanuki udon and vegetables in curry soup
- Spicy Green Curry — eggplant, bamboo shoots, shiitake, chili pepper, Thai basil, brown/Japanese rice
- Red Curry — eggplant, bamboo shoots, shiitake, chili pepper, fresh Thai basil, brown/Japanese rice
- Pineapple Cashew Vegetables — dried chili, onions, bell pepper, shiitake mushrooms, over brown rice or Japanese rice, light oyster sauce base
- Fried Rice — with brown rice or Japanese rice, vegetables, scallion, egg. small 13 large 15
- Pineapple Fried Rice — with brown rice or Japanese rice, vegetables, scallion, egg. Small 14 large 16
Breakfast
- Irish Breakfast — two eggs any style, English Heinz baked beans, sauteed mushrooms, organic seven grain toast. Choice of Irish sausage or avocado slices
- Japanese Breakfast — red miso seared salmon, hijiki, tahini gomae, pickled radish, multigrain rice, miso soup
- Thai Breakfast — Thai kai jeow style fried omelet over rice with a special housemade chili sauce - eggs, fish sauce, peppers, onions, scallions
- Free Range Fried Egg Sandwich — avocado, tomatoes, spicy mayo, organic seven grain toast, mesclun salad
Starters
- Assorted Japanese Pickles — house pickled daikon, Mexican radish, Persian cucumber, chayote and onions Vegan
- 5 Vegetable Obansai Plate — tahini goma-ae, kinpira, simmered kabocha squash, yuzu julienne vegetables, and hijiki Vegan
- Single Obansai Side Vegan
- Edamame — with sea salt Vegan
- Julienne Vegetable Salad — sweet chili, peanut and lime Vegan
- Young Market Greens — with apple, cucumber, orange, mint and cilantro tossed in a cider vinaigrette Vegan
- Fried Tofu — with sweet chili sauce and crushed peanut Vegan
- Long Beans — with garlic chili sauce Vegan
- Kabocha Pumpkin Soup — with ginger and carrots (vegan - coconut milk base) Vegan
- The Big Salad — wild arugula, baby greens, crunchy sprout, crispin apples, cashew, avocado with miso agave ginger dressing Vegan
- Lovely Day Salad — coleslaw with spicy mayonnaise
- Green Papaya Salad — avocado, green chili, tomatoes, long beans, fish sauce and ground peanut
- Summer Roll — with fresh herbs, shrimp and tamarind dip and crushed peanut
- Ginger Fried Chicken — with spicy aioli and lime
- Sautéed Chinese Broccoli — ginger, garlic and oyster sauce
- Chicken Satay — with peanut sauce and vegetable dip with mini Japanese or brown rice
- Sweet Potato Fries — with Worcestershire sour cream
- French Fries — with spicy aioli
- Organic Miso Soup — with shiitake mushrooms and seasonal vegetables
- Tom Ga Coconut Milk Soup — shiitake mushrooms, onions, red peppers, choice of chicken or tofu
- Asian Herbal Soup — herbs, carrots, daikon, lotus roots, red dates, goji berry. Choose thin rice noodles, brown or Japanese rice (house made chicken broth)
Desserts
- Peanut butter Cookie — gluten free and vegan Vegan
- Warm Homemade Flourless Chocolate Cake — with freshly whipped cream
- Pandon (Asian leaves) Tres Leches — with crunchy buckwheat
- Il Laboratorio Vanilla Gelato
- Walnut Shortbread Cookie
- Chocolate Ganache Garabato Cookie
- Quinoa Chocolate Cookie — gluten free
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