Love Pho

Vietnamese restaurant, 174 2nd Ave, New York, NY

VeganScore 80 · 8 vegan main dishes

Menu

Mains

• Pho Chay — Rice thin noodle with broccoli, celery sliced carrot, fried tofu, house special vege soup, chopped cilantro and onion. With a side of beansprout, fresh lemon and jalapeno. Vegan
• Vegetarian Curry Clay Pot — Hot & spicy, veggie. Cabbage, long beans, carrots, fried tofu, tomatoes, eggplant, fresh chili. Vegan
• Pad See Yew — Thai sweet black soy sauce, fresh flat chow fun, Chinese broccoli. Vegan
• Thai Red Curry — Hot & spicy, veggie. Fresh pounded red chili paste, lemongrass, bamboo strips, eggplants, bell pepper, long beans, fresh basil. Vegan
• Ka Prao Basil Sauce — Hot & spicy. Garlic, Thai chili, bell pepper, onion, fresh Thai basil leaves. Vegan
• Cashew Smoked Chilli — Hot & spicy. Bell pepper, cashew nuts, onion, Thai sweet chili paste. Vegan
• Tofu Mixed Vegetable — Mixed vegetables and tofu sauteed w. a traditional Vietnamese sauce. Vegan
• Thai Red Curry (Lunch) — With eggplant, bell pepper, string beans, onion, basil leaves. Served with rice on side. Vegan
• House Special Pho — Rice thin noodle with meat ball, beef, brisket, eye round, house special beef broth, chopped cilantro and onion. With side of beansprout, fresh lemon and jalapeno.
• Grilled Chicken Vermicelli Noodle — Grilled pork served on rice vermicelli with shredded lettuce, cucumber, bean sprout, mint, sliced carrot, peanuts fried onion, scallion and side of homemade fish sauce.
• Pho Go — Rice thin noodle with chicken sliced, broccoli, carrot sliced, celery, house special chicken broth. With side of beansprout, fresh lemon and jalapeno.
• Pho Bo Chin — Rice thin noodle with brisket, house special beef soup, chopped cilantro and onion. With side a side of beansprout, fresh lemon and jalapeno.
• Pho Tai — Rice thin noodle with eye round, house special beef soup, chopped cilantro and onion. With a side of beansprout, fresh lemon and jalapeno.
• Grilled Pork Vermicelli Noodle — Grilled pork served on rice vermicelli with shredded lettuce, cucumber, bean sprout, mint, sliced carrot, peanuts fried onion, scallion and side of homemade fish sauce.
• Vegetables & Tofu Vermicelli Noodle — Rice vermicelli with tofu, shredded lettuce, cucumber, bean sprout, mint, sliced carrot, peanuts, fried onion, scallion and side of homemade fish sauce.
• Grilled Chicken Chop Rice — Grilled chicken lemongrass served with cucumber, tomatoes and side of homemade fish sauce.
• Honey Pork Chop Rice — Grilled pork chop served with cucumber, tomatoes and side of homemade fish sauce.
• Bo Luc Lac Flank Steak — Marinated steak cubes with side of lettuce, carrot, tomatoes, onion, cilantro. Served with rice on side.
• Vegetables Coconut Turmeric Fried Rice — with egg, red onion, chives, string beans, seasoning with coconut milk
• Mee Goreng — Hot & spicy. Mamak style stir fried egg noodle, fried tofu, egg, bean sprout, shredded lettuce, peanuts, fresh lime.
• Rendang Nasi Lemak — Hot & spicy. Coconut-pandanus jasmine rice, rendang curry, hardboiled egg, sambal chilies, pineapple achat, cucumbers, roasted peanuts.
• Sambal String Bean — Hot & spicy. Stir fried w. sambal chilies, shrimp paste.
• Nasi Goreng — Hot & spicy. Mamak style stir fried rice with peas, carrot, egg, shredded lettuce, white pepper and onion.
• Mango Passion Shrimp — Sliced fresh mangoes, peppers, onion, w. special sweet mango sauce.
• Curry Laksa — Egg Noodles with hardboiled egg, beansprout, mint, homemade sambal and house special curry soup
• Rendang Nasi Lemak Beef — Coconut-pandanus jasmine rice, rendang curry, hardboiled egg, sambal chilies, pineapple achat, cucumbers, roasted peanuts.
• Char Kway Teow — Stir fried rice flat noodle with egg, chives, bean sprouts
• Fried Fish Fillet — Sauteed with bell pepper, red onion, tomatoes, pineapple and house special sweet & sour sauce. Served with white rice on side.
• Pad Thai — Hot & spicy, veggie. Sweet radish, egg, chives, bean sprout, roasted peanut, fresh lime.
• Pad Kee Mao — Hot & spicy, veggie. Fresh flat chow fun, egg, birdseye chili, onion, bell pepper, basil leaves.
• Thai Pineapple Fried Rice — With egg, pineapple, red onion, chives, chinese vegetables.
• Chicken Lemongrass — Sauteed with red onion, bell pepper, broccoli with house special lemongrass chili sauce. Served with rice on side.
• Beef Black Peppers — Sauteed with onion, bell pepper, carrot and homemade black peppers sauce. Served with rice on side.
• Curry Laksa (Lunch) — Egg noodles with hardboiled egg, beansprout, mint, homemade sambal and house special curry soup
• Rendang Nasi Lemak (Lunch) — Coconut Pandan Jasmine rice with rendang curry meat, hardboiled egg, homemade sambal, achat, cucumber and roasted peanuts
• Mee Goreng (Lunch) — Mamak Style stir fried egg noodle with fried tofu, egg, bean sprout, peanuts and fresh lemon on side
• Chicken Lemongrass (Lunch) — Sauteed with red onion, bell pepper, broccoli with house special lemongrass chili sauce. Served with white rice on side.
• Pad Thai (Lunch) — Rice thin noodle with egg, sweet radish, red onion, beansprout, chives, peanuts and fresh lemon on side
• Pad Kee Mao (Lunch) — Fresh rice flat noodle with egg, red onion, bell pepper, basil leaves & chili
• Pad See Yew (Lunch) — Fresh rice flat noodle with egg, Chinese vegetables
• Thai Pineapple Fried Rice (Lunch) — With egg, pineapple, red onion, chives, Chinese vegetables
• Ka Prao Basil Sauce (Lunch) — Sauteed meat with red onion, bell pepper, basil leaves and house special chili sauce. Served with white rice on side.

Starters

• Vegetable Summer Roll — Vermicelli, lettuce, mints & tofu with peanut mixed hoisin sauce Vegan
• Cold Noodles — Dressing with Peanuts sesame sauce Vegan
• Edamame with Sea Salt — Light & healthy. Vegan
• Fresh Mango Salad — Fresh mango, cashew nuts, scallion, cilantro, onion, homemade lime dressing. Vegan
• Northern Thai Style Papaya Salad — Fresh pounded papaya, carrot, roasted peanut, tomatoes, bird eye chili, garlic, homemade lime dressing Vegan
• Roti Canai Planta — Malaysian crispy and fluffy roti dough, homemade curry dipping sauce (Vegan) Vegan
• Uncle Plump's Dumplings — Minced meat, chives, smoked chili oil, peanut dipping sauce (steamed only).
• Shrimp Summer Roll — Shrimp, lettuce, mint leaves, vermicelli, rice paper wrap, peanuts, and hoisin sauce.
• Vietnam Style Meat Dumplings — Steamed or Pan Fried.
• Thai Dumplings — Minced Meat, sweet ginger-soy sauce.
• Thai Fried Chicken Wings — Hot and spicy glazed chicken, shaoxing cooking wine turmeric.
• Five Spice Fried Calamari — Calamari tempura sauteed with sriracha five spice seasonings.
• Crab Rangoon — Cream cheese & onion (no crabmeat)
• Tom Yum Soup — With Shrimp, mushroom, hand pounded Tom Yum paste
• Curry Coconut Soup — With Chicken, fried tofu, bean sprouts
• Pork Wonton Dumpling Soup — With Homemade meat dumpling, baby bok choy, mushroom, house special chicken soup
• Malay Spring Rolls — Crispy roll with Vegetables filling, side with lettuce, mint and homemade fish dipping sauce
• Shrimp Dumpling Steamed — Shrimp meat wrapped in a translucent flour wrap
• Malaysian Chicken Satay Shish Kebab — Marinated chicken with cumin seasonings, charcoal grilled and peanuts dipping sauce
• BBQ Char Siu Bun — With Lettuce, Mayo, Sriracha & Peanut Dressing
• House Special Pho/Beef Noodle Soup (Lunch) — Rice thin noodle with meat ball, beef, brisket, eye round, house special beef soup, chopped cilantro and onion. With a side of beansprout, fresh lemon and jalapeno
• Pho Go/Chicken Noodle Soup (Lunch) — Rice thin noodle with chicken sliced, broccoli, carrot sliced, celery. With side of beansprout, fresh lemon and jalapeno

Desserts

• Mango Sticky Rice Coconut Cream — Sweet sticky rice topped with fresh mango slices and drizzled with coconut cream. Vegan
• Sweet Milo Bun

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