Loupiotte Kitchen

French restaurant, 1726 N Vermont Ave, Los Angeles, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avocado Tartine — Toasted sourdough, avocado, radish, pickled onions, lemon zest, poppy and sesame seeds Vegan
• Quiche Du Jour — Lorraine or spinach & goat cheese, green salad
• Smoked Salmon Tartine — Toasted sourdough, crème fraîche, hard-boiled egg, pickled onions, radish, caper berries, dill, chives, arugula salad
• Caprese Sandwich — Provencal tomato, pesto, fresh mozzarella, arugula, balsamic reduction
• Tuna Sandwich — Albacore salad, celery, hard-boiled egg, tomato, radish, cornichons, green salad
• Croque Monsieur — Ham, emmental cheese, béchamel, mushroom pan de mie, cornichons, dijon, green salad
• Loupiotte Burger — Brioche bun, angus chuck, confit d’oignons, emmental cheese, arugula, tomato, special sauce, cornichons, french fries
• Moules Frites — P.e.i. mussels, white wine, cream, parsley, french fries
• Steak Frites — Flat iron steak, sauce au poivre, french fries, green salad

Breakfast

• Crunchy Granola & Berry Bowl — Vanilla yogurt, almond & pecan granola, strawberry, blueberry, raspberry, blackberry, wildflower honey, mint
• Brioche French Toast — Market berries, chantilly cream, basil, orange zest, juglet of pure maple syrup
• Soft Scrambled Eggs — Crème fraîche, parmesan, provencal tomato, pesto toast
• Creamy Polenta — Panko encrusted soft boiled egg, mushroom, shaved parmesan
• Antoine Omelette — Spinach, emmental cheese, green salad
• An American In Paris — Two eggs any style, bacon or chicken sausage, french toast, market berries, chantilly cream
• Los Feliz Breakfast — Two eggs any style, bacon or chicken sausage, green salad, toasted baguette, butter & jam
• Breakfast Sandwich — Brioche bun, omelette, emmental cheese, confit d’oignons, homemade mayonnaise, arugula, green salad
• Breakfast Burrito — Eggs, bacon or chicken sausage, avocado, emmental cheese, potatoes, confit d’oignons, homemade salsa, green salad

Starters

• Farro & Dill Salad — Arugula, toasted hazelnut, lemon zest, shallot vinaigrette Vegan
• Seasonal Soup
• French Onion Soup — Homemade veal stock, gruyère, crouton, thyme
• Goat Cheese Salad — Market greens, goat cheese on sourdough toast, apple, toasted walnut, honey, thyme oil
• Arugula Salad — Shallot vinaigrette, shaved parmesan, lemon zest

Desserts

• Croissant Bread Pudding — Market berries, chantilly cream
• Sarah's Chocolate Mousse — A homemade favorite
• Chocolate & Pecan Cookie — Los Angeles Times’ critics’ pick
• Madeleine

Start your free trial