Loukà Beverly Hills

Greek restaurant, 340 N Canon Dr, Beverly Hills, CA

VeganScore 40

Menu

Mains

• Psari Sti Skara Filéto — Char grilled sea bass, latholemono, spanakia
• Solomos — Wild char grilled faroe island salmon, rizi
• Paithaikia — Superior farms char-grilled lamb chops, latholemono, patates tiganites.
• Filéto Mosharisia — Aspen ridge filet mignon, kefalotiri butter, brokolo.
• Kotopoulo Tiganito Filetto — Lightly breaded organic chicken breast, greek oregano, heirloom tomato saltsa
• Kokkinisto — Braised colorado lamb shoulder, pearl onion, tomato, mizithra pasta (limited).
• Moussaka — Baked casserole of lamb bolognese, eggplant, potato, béchamel.
• Makaronia Sto Fourno — Oven-baked pasta, lamb bolognese, feta, kefalotiri cheese, parsley.

Starters

• Revithosalata — Chickpea puree, greek olive oil, tahini. Vegan
• Avgolemono — Organic mary's chicken, fresh lemon, wild rice, mirepoix.
• Horiatiki — Barrel-aged feta, tomato, cucumber, onion, green pepper, and kalamata olive.
• Marouli — Chopped romaine, radicchio, toasted pine nuts, kalamata olives, feta dressing.
• Spitiki — Whole leaf baby gem, tomato, roasted red pepper, barrel aged feta, golden greek pepper, kalamata vinaigrette
• Louka Salata — Romaine, radicchio, mitzithra, tomato, cucumber, onion, green pepper, kalamata olive.
• Taramosalata — Carp roe, fresh lemon, greek olive oil, chive.
• Tzatziki — House strained greek yogurt, cucumber, garlic, dill.
• Tirokafteri — Roasted pepper, barrel-aged feta, kefalotiri cheese, greek olive oil & oregano.
• Olivada — Kalamata olive, sun dried tomato, greek olive oil, kefalotiri cheese, parsley
• Melitzanosalata — Roasted eggplant, garlic, barrel-aged feta, parsley.
• Pikilia — Selection of three
• Kolokithia Tiganita — Lightly breaded zucchini chips, tzatziki, dill.
• Dolmades — Stuffed grape leaves with wild rice, lemon, mint, dill, tzatziki.
• Kolokithokeftedes — Zucchini cakes, pickled vegetables, barrel-aged feta, tzatziki, fresh herbs.
• Kefalotiri Saganaki — Pan-fried kefalotiri cheese, fresh lemon.
• Soutzoukakia — Strauss farms grass-fed beef meatballs, tomato, barrel-aged feta, kefalotiri cheese.
• Spanakopita — Spanakopita phyllo pie with spinach, barrel aged feta, dill, tzatziki.
• Arnisia Plevrakia — Char-grilled superior farms lamb riblets, greek oregano, latholemono.
• Halloumi — Char grilled cypriot cheese, marinated heirloom tomato & frisee
• Garides Saganaki — Wild grilled shrimp, tomato, barrel-aged feta, chili flake, fresh herbs.
• Htapodi — Char-grilled wild Mediterranean octopus, pickled vegetables, latholemono.
• Karavides — Whole mediteranean scampi, firm & sweet

Desserts

• Baklava — House made with phyllo, honey citrus syrup, walnuts, pistachio.
• Ravani — Orange zest & honey cake, dark chocolate, wild mission fig, greek yogurt.
• Bougatsa — Phyllo with semolina custard, manouri, cinnamon, fresh fig.

Start your free trial