Lou Malnati's Pizzeria

Pizza restaurant, 439 N Wells St, Chicago, IL

VeganScore 40

Menu

Mains

• Beef Sandwich — Tender beef smothered with melted mozzarella. Add sweet peppers or hot giardiniera.
• Grilled Chicken Sandwich — Chicken breast with lettuce and tomato. Also available as an entrée without sides or bread and served over spinach and mushrooms.
• Meatball Sandwich — Three meatballs topped with marinara and melted mozzarella.
• Chicken Louie — Tender pieces of chicken, fettuccine and cream sauce baked with mozzarella.
• Lasagna — Layers of spinach and three cheeses topped with our meat sauce (includes mushrooms) or marinara sauce.
• Spaghetti or Penne — Served with our meat sauce (includes mushrooms) or marinara sauce. With meatballs add $3.85.
• Bowtie Pasta with Lou's Sausage — Crumbled sausage and bowtie pasta tossed in a creamy yet slightly spicy vodka sauce.
• Penne Ala Malnati — Cream and Romano cheese folded into our meat sauce (includes mushrooms) baked with mozzarella.
• Four-Cheese Ravioli — Served with your choice of meat sauce (includes mushrooms) or marinara sauce.
• Spaghetti — Served with meat sauce (includes mushrooms) or marinara sauce.
• Mini Burger — A 1/4 pound burger served with your choice of American, cheddar or mozzarella cheese. Includes your choice of fries or fruit.
• Chicken Nuggets — Includes your choice of fries or fruit. Served with ranch or BBQ sauce.
• Cheese Ravioli — Served with meat sauce (includes mushrooms) or marinara sauce.
• Express Personal Deep Dish Pizza — Choice of cheese, cheese & sausage, or cheese & pepperoni. Extra ingredients $1.85 each.
• Half Order Any Pasta — All items come with a side salad and your choice of dressing. Add a soda for $3.85.
• Half Any Sandwich — All items come with a side salad and your choice of dressing. Add a soda for $3.85.
• The Malnati Chicago Classic — Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust. It's authentic Chicago! Available on Deep Dish only.
• The "Lou" — Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced roma tomatoes covered with three cheeses on Buttercrust.
• Margherita Pesto — Lou's legendary crust, cheese and bright tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.
• Mike's Hot Honey — Lou's lean sausage, giardiniera, cupped pepperoni and Mike's Hot Honey drizzle.
• Veggie — A fresh mix of mushroom, onion and green pepper that pairs perfectly with our legendary crust and tomatoes.
• Cheese Deep Dish — Keep it simple, keep it cheesy with a classic deep dish cheese pizza. Or create your own pizza perfection and add ingredients from the list below.
• Crustless — Perfect for those on a gluten-free or low-carb diet, our "Crustless" pizza is made with Lou's lean sausage as the base, and then topped with mozzarella cheese and vine-ripened tomato sauce.
• Gluten-Free Pizza — Lou's gluten-free crust pizzas are prepared in a sterile environment but are finished in our kitchen where wheat and wheat products are present. Small Deep Dish Additional $3.00, Small Thin Crust Additional $1.50.

Starters

• House Salad — Iceberg and romaine lettuce, red cabbage, carrots, roma tomatoes, cucumbers, red onions and croutons. Vegan
• Lou's Bruschetta — Roma tomatoes, fresh basil, olive oil, shaved parmesan, and balsamic drizzle with freshly-toasted garlic crostinis.
• Malnati Salad — Romaine lettuce, tomatoes, black olives, mushrooms, Volpi salami bits and gorgonzola cheese with our Sweet Vinaigrette and Romano cheese.
• Chicken BBQ Club Salad — Romaine lettuce, grilled chicken, oven-roasted tomatoes, shredded mozzarella, cheddar and Volpi salami bits.
• Caesar Salad — Romaine lettuce, tomatoes and shaved parmesan with Caesar dressing and croutons.
• Chicken Wings - Traditional or Boneless — Served with celery and your choice of gorgonzola or ranch dressing. Flavors: Buffalou Wings with a little kick, Bar-B-Lou Wings with honey BBQ sauce, Lemon Pepper Wings, Garlic Parmesan Wings.
• Calamari Fritti — Lightly breaded and seasoned to perfection, served with housemade cocktail sauce.
• Three-Cheese Bread — Giant French bread with three cheeses, a touch of garlic and dipping sauce.
• Combination Platter — Mozzarella bites, breaded mushrooms, and ravioli crisps served with ranch and marinara.
• Garlic Bread — Served with marinara.
• Mozzarella Bites — Bite-sized versions of your favorite cheese appetizer, served with marinara.
• Ravioli Crisps — Light-as-air crispy ravioli, served with marinara.
• Chicago-Style Meatballs — Meatballs in marinara with burrata, giardiniera and freshly-toasted garlic crostinis.

Desserts

• Chocolate Chip Pizza — A freshly baked chocolate chip cookie prepared in a deep dish pizza pan, topped with vanilla bean ice cream and whipped cream. Serves 2-3.
• Tiramisu — Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and dusted with cocoa powder. Serves 1-2.
• Chocolate Obsession — Brownie bits nestled in fluffy mascarpone chocolate mousse and chocolate ganache. Serves 1-2.

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