Lotus and Lime

Asian fusion restaurant, 245 W 46th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Organic Tofu — Filling vegan option. Organic tofu over fragrant purple rice with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic. Vegan
• Organic Tofu 50-50 — Balanced plant-based option. Heft from the purple rice, lightness from the mixed greens, served with organic tofu with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic. Vegan
• Chicken — Tender roasted chicken over fragrant purple rice with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.
• Pork — Succulent, marinated pork shoulder and rice is the perfect hearty treat. Served over fragrant purple rice with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.
• Wagyu Beef — Ultimate treat yourself option. Go ahead. You earned it. Slow cooked wagyu beef over fragrant purple rice with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.
• Protein Combo — Most filling bowl we offer. 3x protein with chicken, pork, and organic tofu over fragrant purple rice with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.
• Chicken 50-50 — Fan favorite, and our most popular bowl. For good reason. It’s chicken and the perfectly balanced combo of half purple rice, half mixed greens, with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.
• Pork Shoulder 50-50 — Pork shoulder for the medium hungry days. Half purple rice, half mixed greens, pork shoulder with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.
• Wagyu Beef 50-50 — Part time salad. Part time rice bowl. Full time flavor. 4+ ounces of wagyu beef, half purple rice, half mixed greens with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.
• Protein Combo 50-50 — Little bit of everything in a bowl. Half purple rice, half mixed greens, chicken, pork, and organic tofu with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.

Starters

• Organic Tofu Salad — Rarely seen vegan and low carb option. Organic tofu served over a bed of mixed greens with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic. Vegan
• Chicken Salad — Low carb dream! Chicken over a bed of mixed greens with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.
• Pork Shoulder Salad — So savory, yet so light. The perfect hearty treat. Pork shoulder served with mixed greens, crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.
• Wagyu Beef Salad — Decadent salad situation. 4+ ounces of wagyu beef, mixed greens with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.
• Protein Combo Salad — Bodybuilder special. Big on protein, low on carbs. Chicken, pork, and organic tofu over a bed of mixed greens with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich “Peanut” sauce (made with roasted sunflower), or savory Tamarind Garlic.

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