Los Fuegos by Francis Mallmann

Argentinian restaurant, 3201 Collins Ave, Miami Beach, FL

VeganScore 80 · 8 vegan main dishes

Menu

Mains

• Faena Açaí Bowl — Seasonal Berries, Star Fruit, House-made Granola, Chia Seed Pudding, Toasted Coconut Flakes Vegan
• Cauliflower — Crispy Rice, Cauliflower Purée, Almonds and Capers Vinaigrette, Fresh Herbs Salad Vegan
• Roasted Cauliflower — Almonds and Capers Vinaigrette, Fresh Herbs Salad, Crispy Rice, Cauliflower Purée Vegan
• Charred Roasted Cauliflower Vegan
• Wood-Fired Eggplant Vegan
• Charred Organic Heirloom Tomato Vegan
• Wood-Fired Hanging Cabbage Vegan
• El Gallego — Martell VS, Licor 43, Pineapple Juice, Orange Juice
• Branzino Crudo — Charred Sweet Potato, Avocado "Leche de Tigre", Pickled Onions
• Handmade Cavatelli — Parmigiano Reggiano
• Handmade Farfalle Pasta — Wood-Fired Tiger Prawns
• Wood-Fired Argentinian Tenderloin — Crispy Rosti Potato, Beef Jus
• Lomito Sandwich — Prime Beef Tenderloin, Tomato, Grilled Onions, Arugula, Aioli, Dijon Mustard, Crispy Potato Wedges, House Made Vienna Bread
• Prime Angus Cheeseburger — Bacon, Cheddar Cheese, Tomato, Onion Jam, Pickled Cucumber, Garlic Aioli, Crispy Potato Wedges, House Made Brioche Bun
• Maine Lobster Roll — Lobster Salad Tossed with Dill, Citrus, Celery Mayonnaise, Fresh Chives, Herbed Potato Chips, House Made Brioche Bun
• Mallmann's Beef Tenderloin 'Milanesa' — Endives and Radicchio Salad, Dijon Mustard
• Prime Angus Skirt Steak — Domino Potatoes, Criolla Sauce, Chimichurri Sauce
• Prime Ribeye Steak — Domino Potatoes, Criolla Sauce, Chimichurri Sauce
• Mediterranean Branzino — Quinoa Tabbouleh Salad, Beet Yogurt, Roasted Hazelnuts
• Wood Fired Mussels Provençal — Fresh Parsley, Garlic, White Wine, Homemade Sourdough Bread
• Tasmania Ocean Trout — Trout, Cabbage, Granny Smith Apple, Fennel, Roasted Garlic Aioli, Crispy Almonds, Herbed Oil
• Chilean Sea Bass — Crispy Black Rice, Lemon Aioli, Salsa Verde Sauce
• Half Organic Chicken — Deboned Half Chicken, Orange Skin, Thyme, Chicken Jus, Roasted Garlic Mayonnaise, Crispy Potato Allumette
• Australian Lamb Rack — Andes Potatoes, Tomato Chutney, Wood-Fired Eggplant, Mint Yogurt, Lamb Jus, Pistachio Crumble, Herbs and Onion Salad
• Prime Beef Tenderloin — Wood-Fired Onion Stuffed with Potato Aligot, Truffle Beef Jus, Parsley and Onion Salad
• Prime New York Strip Steak — Crispy Potato Mille Feuille, Black Truffle Aioli, Fresh Chives
• Potato Gnocchi 'A La Plancha' — Wild Mushrooms, Crème Fraîche, Parmigiano-Reggiano
• Oven Baked Spinach & Ricotta Rotolo — San Marzano Tomato Sauce, Parmigiano-Reggiano
• Butternut Squash Tortellini — Butternut Squash Tortellini, Brown Butter, Whipped Ricotta, Crispy Sage
• Wood Fired Smoked Prime Ribeye
• Hanging Organic Chicken
• Mediterranean Dorade 'A La Plancha'

Breakfast

• Organic Oatmeal — Fresh Blueberries, Coconut Vegan
• Mango Granola Parfait — House-made Multigrain Granola, Greek Yogurt, Fresh Berries, Mango Purée
• Faena Pancakes — Yuzu Marmalade, Local Citrus Butter
• Faena Breakfast — Two Organic Eggs Your Way, Chorizo or Applewood Smoked Bacon Roasted Potatoes
• Traditional Eggs Benedict — Canadian Bacon, English Muffin, Hollandaise Sauce
• Brûléed Key Lime French Toast — Brioche, Key Lime Curd, Crispy Sugar Crust, Organic Berries
• Create Your Own Omelette — (Choice of Three Ingredients) Ham, Bacon, Turkey, Tomato, Bell Pepper, Mushrooms, Spinach, Cheddar, Swiss, Gruyere Served with a Choice of Fruit or Roasted Potatoes

Starters

• Crispy Artichoke Vegan
• Mixed Greens and Herbs Salad Vegan
• Prime Beef Tartare — Prime Beef Tenderloin, Capers, Onion, Chili Oil, Cured Egg Yolk, Roasted Garlic Mayo, Sourdough Toast
• Artichokes — Sesame Yogurt, Sourdough Breadcrumbs, Gremolata Sauce, Extra Virgin Olive Oil
• Octopus 'A la Plancha' — Spanish Octopus, Potato Confit, Tomato Sofrito, Garlic Aioli, Kalamata Olives, Smoked Paprika Oil, Fresh Herbs
• Yellowfin Tuna Crudo — Avocado Mayonnaise, Pickled Onion, D'espelette Pepper, Paille Potatoes
• Wood-Oven Empanada — Hand-Cut Prime Filet, Llajua Sauce
• Pear — Pear Wrapped with Crispy Prosciutto, Burrata, Salsa Verde
• Beets Carpaccio — Beets "Cooked In Ashes, " Pistachio Yogurt, Shallot Vinaigrette, Pistachio Crumble, Garlic Chips, Fresh Herbs Salad
• Alan's Salad — Fresh Grated Carrots, Roasted Beets, Avocado, Hard Boiled Eggs, Dijon Honey Mustard Vinaigrette
• Tiger Prawns "A La Brasa" — Nigerian Tiger Prawns, Florida Grapefruit, Florida Oranges, Red Onion, Avocado, Roasted Hazelnuts, Parmigiano Reggiano, Fresh Herbs Salad, Extra Virgin Olive Oil
• Roasted Chicken Salad — Free Range Organic Chicken, Charred Romaine Lettuce, Hazelnut & Pistachio Dressing, Crispy Shallots, Parmigiano Reggiano
• Organic Heirloom Tomato Salad — Burrata Cheese, Wood-Fired Heirloom Tomato, Cucumber, Tapenade, Basil, MInt
• Prime Beef Tenderloin Tartare — Paille Potatoes, Capers, Shallots and Black Truffle Hollandaise Sauce
• Butternut Squash — Parmigiano-Reggiano Fonduta, Crispy Sicilian Pistachio and Squash Seeds Crumble, Chermoula Sauce
• Eggplant — Eggplant "Milanesa", San Marzano Tomato Chutney, Eggplant Yogurt, Basil, Fresh Herbs Salad
• Tomato and Stracciatella — Roasted Organic Heirloom Tomato, Roasted Tomato Jus, Crispy Garlic, Almonds and Chili Oil, Aged Balsamic, Fresh Herbed Salad
• Beef Wood-Oven Empanada — Hand-Cut Prime Filet, Llajua Sauce
• Cheese Wood-Oven Empanada — Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion and Oregano
• Beets — Beets "Cooked in Ashes" Carpaccio, Pistachio Yogurt, Shallot Vinaigrette, Garlic Chips
• Mushroom — Mushrooms, Potato and Roasted Garlic Cream, Cured Organic Egg Yolk, Sourdough Breadcrumbs
• Grapefruit — Local Florida Citrus, Fresh Avocado, Parmigiano-Reggiano, Onion, Roasted Hazelnuts, Fresh Herbs, Extra Virgin Olive Oil
• U8 Sea Scallops 'A La Plancha' — "A La Plancha", Brown Butter Hollandaise Sauce, Fresh Black Truffle
• Mixed Greens & Herbs Salad — Pecorino and Pickled Onion Dressing
• Prime Beef Empanada
• Three-cheese Empanada — Served with Llajua Sauce
• Beef Tenderloin Tartare
• Tuna Tartare — Charred Avocado, Crispy Chili Oil, Florida Citrus Zest, Chives
• Organic Greens and Parmigiano Reggiano Salad — Florida Citrus, Pickled Onion, Mix Greens, Roasted Hazelnuts
• Polenta 'A La Plancha' — Stracciatella, Roasted Tomato Chutney, Watercress Salad

Desserts

• Pavlova — Oplay's Whipped Cream, Red Berry Confit, Pistachio Ice Cream
• Burnt Cheesecake — Dulcey Whipped Ganache, Warm Chocolate
• Dulce de Leche Flan — Mascarpone Cream, Seasonal Berries
• Almendrado — Toasted Almond Ice Cream, Praline Semifredo, Caramelized Mangos
• Chocotorta — Flourless Biscuit, Coffee Toffee, Hazelnut Ice Cream
• Panqueque — Dulce De Leche, Vanilla Bean Ice Cream, Burnt Orange
• Curated by the Pastry Chef

Other

• Tropical Fruits with Mix Berries — Chef's Selection of Fresh Local Fruits & Berries Vegan
• Coconut-Vanilla Chia Seed Pudding — Organic Blueberry & Raspberry, Raw Cashew & Pecan, Coconut Milk Vegan
• Truffled Vegan Hash — Tricolor Cauliflower, Sweet Potatoes, Peppers, Onions, Cauliflower Truffle Mousse Vegan
• Bircher Muesli Oats — Vanilla Yogurt, Raspberries, Blueberries, Green Apples, Bananas, Walnuts
• Quinoa and Carrot Bread — Cottage Cheese
• Strawberry Mascarpone Filled Red Croissant
• Pastry Basket
• Croissant Sandwich — Truffle Aioli, Emmenthal, French Ham, Arugula, Pickled Shallots, Parmigiano-Reggiano
• Smoked Salmon Tater Tots — Herbed Cream Cheese, Avocado, Capers, Shallots, Chives
• Lobster Toast — Maine Lobster, Avocado Mash, Poached Organic Egg, Pickled Red Onion, Grilled Farm Bread, Espelette Hollandaise Sauce
• Avocado Toast — Grilled Farm Bread, Poached Eggs, Avocado Mash, Pickled Red Onion, Espelette Hollandaise Sauce
• Huevos Rancheros — Over Easy Eggs, Black Beans, Chorizo, Queso Fresco, Avocado, Tomatillo

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