Loong Ramen

Ramen restaurant, 21 S End Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Truffle & Wild Mushrooms — Truffle, Fresh Basil Vegan
• Signature Chashu Tonkotsu — 12-Hour Slow-Simmered Pork Bone Broth, Thin Noodles, Braised Chashu Pork, Cherry Tomatoes, Baby Corn, Lime, Fresh Basil
• Basil Chashu Tonkotsu — 12-Hour Slow-Simmered Pork Bone Broth (with Basil Pesto), Thin Noodles, Braised Chashu Pork, Cherry Tomatoes, Baby Corn, Lime, Fresh Basil
• Tomato Chashu Tonkotsu — 12-Hour Slow-Simmered Pork Bone & Tomato Double Broth, Thin Noodles, Braised Chashu Pork, Grilled Cheese Slice, Cherry Tomatoes, Baby Corn, Lime, Fresh Basil
• Spicy & Sour Chashu Tonkotsu — Spicy Pork Bone Broth (with Sour Cabbage Paste), Thin Noodles, Braised Chashu Pork, Grilled Cheese
• Vietnamese Tom Yum Shrimp — Tom Yum Pork Bone Broth, Jumbo Shrimps, Thin Noodles, Fresh Seasonal Vegetables, Cherry Tomatoes, Baby Corn, Lime, Fresh Basil
• Tokyo-Style Chashu Chicken — 8-Hour Simmered Hen Broth and 12-Hour Simmered Tonkotsu Broth, Thin Noodles, Braised Chashu Pork, Thai-Style Onsen Egg, Baby Corn, Fresh Basil
• Mushroom Umami Tonkotsu — Porcini Mushroom and Pork Bone Broth, Thin Noodles, Assorted Wild Mushrooms, Cherry Tomatoes, Baby Corn, Fresh Basil
• Black Pepper Eel — Fried Eel, Black Pepper Sauce Scrambled Eggs, Red Onions, Chinese Kale, Cherry Tomatoes, Broccoli on the side
• Black Pepper Mushroom — Butter-Fried Mushrooms, Black Pepper Sauce Scrambled Eggs, Red Onions, Cherry Tomatoes, Chinese Kale, Broccoli on the side
• Black Pepper Filet Mignon — Roasted Filet Mignon Black Pepper Sauce Scrambled Eggs, Red Onions, Cherry Tomatoes, Chinese Kale, Broccoli on the side
• Spinach Barley — Spinach & Pork Bone Broth-Infused Highland Barley with Butter-Pan-Seared Mushrooms, Chinese Kale, Sautéed Garlic & Onions, Fresh Basil
• Spinach Barley W/Filet Mignon — Roasted Filet Mignon with Spinach & Pork Bone Broth-Infused Highland Barley, Butter-Pan-Seared Mushrooms, Chinese Kale, Sautéed Garlic Puree & Onions, Fresh Basil
• Scallion Oil Lo Mein W/ Mushrooms — Scallion Oil-Tossed Noodles, Butter-Pan-Fried Mushrooms, Broccoli, Sautéed Garlic, Chinese
• Chow Mein W/Black Pepper Filet Mignon — Stir-Fried Noodles, Roasted Filet Mignon, Black Pepper Sauce, Cherry Tomatoes, Moravian Cheese, Fresh Basil

Starters

• Black Truffle Fries — Truffle-Tossed Crispy French Fries with Fresh Basil Leaves Vegan
• Blanched Broccoli — Fresh broccoli, Olive Oil, Flaxseed-Sesame Salt Vegan
• Garden Salad — Rosa Green, Spider Lettuce, Butterhead Lettuce, Radish Slices, Red and Yellow Vegan
• Shanghai-Style Alfalfa Greens Dumplings — Traditional dumplings with colorful wrappers, Filled with Signature Asian Vegetables (Shanghai Cao tou/Alfalfa) Vegan
• Crispy Osaka-Style Chicken Wings — Deep-Fried Chicken Wings, Homemade Mayonnaise, Fresh Basil
• Filet Mignon with Basil Pesto — 2.5-hour sous vide Filet Mignon with Basil Pesto
• Crispy Butterflied Prawns — Lightly Battered Crispy-Fried South American Giant Prawns
• Basil Pesto Prawns — Pan-Seared South American Giant Prawns with Basil Pesto
• Kyushu-Style Chicken Wings — Double-Fried Chicken Wings, Sweet and Spicy Sauce, Fresh Basil
• Butter-Fried Assorted Mushrooms — Butter-Pan-Seared Assorted Mushrooms with Chinese Kale & Garlic Slices
• Indian Flatbread with Black Truffle Beef — Crispy pastries filled with black truffle sauce-marinated beef, Served with Fresh Mayonnaise, Lime, Fresh Basil
• Eel Black Pepper Rice Ball — Black Pepper Rice Ball (Served with Grilled Eel, Nori, Fresh Basil)
• Filet Mignon Black Pepper Rice Ball — Black Pepper Rice Ball (Served with Grilled Filet Mignon, Nori, Fresh Basil)
• Classic Soup Dumplings — Pork Filling with Chicken Broth, Wheat Flour Wrapper
• Spicy Soup Dumplings — Pork Filling with Chicken Broth, Spicy Sauce, Wheat Flour Wrapper

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